Back to Standards Coverage
Travel and Tourism Management
Hospitality and Tourism · Texas TEKS
| Strand | Standard ID | Standard Statement | Covered? | CLX Match List |
|---|---|---|---|---|
| 1. The Student Uses Oral And Written Communication Skills In Creating, Expressing, And Int... | 1.1.1 | select and employ verbal skills when obtaining and conveying information | ✅ | • Pointful Education : Communication Skills for Business : Communication Skills for Business 01: Basic Communication Principles • Pointful Education : Communication Skills for Business : Communication Skills for Business 01: Basic Communication Principles • Pointful Education : Communication Skills for Business : Communication Skills for Business 07: Receiving Communications • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 05 - Criminal Investigations: Techniques and Procedures • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 05 - Criminal Investigations: Techniques and Procedures |
| 1.1.2 | use verbal and nonverbal communication skills effectively with diverse constituents | ✅ | • Open Textbooks : Digital Media Production : Digital Media Production - Unit 30 - Creative Workflow and Interpersonal Skills • Open Textbooks : Nursing Skills : Nursing Skills: 02: Chapter 2 Health History • Core-LX : ELA English I : ELA English 1: Unit 04 Drama & Dramatic Conventions • Pointful Education : Communication Skills for Business : Communication Skills for Business 01: Basic Communication Principles • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 06 - Use of Force: Principles, Practices, and Legal Implications | |
| 1.1.3 | develop and deliver presentations using appropriate technology such as to engage, inform, and persuade audiences; | ✅ | • OpenStax : English II : 4.4 Lesson 4.4: Formal Presentations (pending) • OpenStax : English I : 4.4 Lesson 4.4: Presentation Skills (pending) • Core-LX : ELA English II : ELA English II: Unit 04 • Core-LX : ELA English II : ELA English II: Unit 08 • Core-LX : Microsoft PowerPoint Associate Certification Prep : MOS PowerPoint - PowerPoint Certification Readiness | |
| 1.1.4 | compose a variety of written documents used in travel and tourism such as itineraries, thank you letters, presentations, and advertisements | ✅ | • Pointful Education : Communication Skills for Business : Communication Skills for Business 04: Best Practices for Creating Business Deliverables Part I • OpenStax : English II : 7.5 Lesson 7.5: Writing Across Genres (pending) • Pointful Education : Communication Skills for Business : Communication Skills for Business 03: Effective Communication Strategies Part II • Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills • Pointful Education : Communication Skills for Business : Communication Skills for Business 03: Effective Communication Strategies Part II | |
| 2. The Student Solves Problems Independently And In Teams Using Critical-Thinking Skills. ... | 2.1.1 | generate creative ideas by brainstorming possible solutions | ✅ | • Core-LX : All Lessons : Lean Six Sigma: Solution Generation and Project Closure (pending) • OpenStax : English I : 7.1 Lesson 7.1: Planning & Prewriting (pending) • OpenStax : English II : 7.1 Lesson 7.1: Planning for Purpose & Audience (pending) • Core-LX : ELA English II : ELA English II: Unit 07 • Pointful Education : Startups and Innovation : Module 02: MVP and Product Market Fit |
| 2.1.2 | guide individuals through the process of making informed travel decisions | ✅ | • Certify ED : Personal Finance (Video & VR) : Personal Finance - Unit 04 - Consumer Decisions: Transportation, Housing, and Income • Certify ED : Personal Finance (Video & VR) : Personal Finance - Unit 04 - Consumer Decisions: Transportation, Housing, and Income • Pointful Education : Personal Finance : Personal Finance 02: Money Decisions: Personal and Family Financial Choices • Pointful Education : Personal Finance : Personal Finance 02: Money Decisions: Personal and Family Financial Choices • Certify ED : Personal Finance (Video & VR) : Personal Finance - Unit 31 - Consumer Protection: Fraud, Behavior, and Legislation | |
| 2.1.3 | interpret and use industry standards for principles of budgeting and forecasting to maximize profit and growth | ✅ | • Open Textbooks : Cheese Making Technology : AG 07: Cheese Making Technology Book: 06. Composition and Yield Control • Open Textbooks : Principles of Managerial Accounting : Principles of Managerial Accounting: 10 Differential Decision Making • Open Textbooks : The Math of Money : TMM01: The Math of Money • Open Textbooks : Business Mathematics : BM06: Investment Decisions • Pointful Education : Agriscience II : Agriscience_02 08: Global Economy Part II | |
| 2.1.4 | analyze customer comments to formulate improvements in services and products; | ✅ | • Pointful Education : Personal Finance : Personal Finance 05: Making Informed Buying Decisions • Open Textbooks : Sport Marketing : Sport Marketing: 02 STRATEGIC MARKETING MANAGEMENT • Certify ED : Hospitality Management : Hospitality - Unit 06 - Products and Market Strategy • Certify ED : Hospitality Management : Hospitality - Unit 06 - Products and Market Strategy • Certify ED : Hospitality Management : Hospitality - Unit 06 - Products and Market Strategy | |
| 2.1.5 | summarize how to use the state of the economy to plan products and services | ✅ | • Pointful Education : Agriscience II : Agriscience_02 08: Global Economy Part II • Core-LX : All Lessons : Agribusiness: Agricultural Inputs Distribution and Farm Policy (pending) • Open Textbooks : Global Marketing In a Digital World : GMDW11: The Global Marketing Plan • Open Textbooks : Global Marketing In a Digital World : GMDW11: The Global Marketing Plan • Open Textbooks : Global Marketing In a Digital World : GMDW11: The Global Marketing Plan | |
| 3. The Student Uses Information Technology Tools Specific To The Travel And Tourism Indust... | 3.1.1 | operate and use technological applications to communicate within a workplace and perform a task | ✅ | • Pointful Education : Career Exploration in Finance : CEIF 07: High School, College and Internship Preparation • Open Textbooks : Working in the Food Service Industry : CUL07: CH04: Workplace Communication and Teamwork • GoSkills : Body Language : Body Language: 04 Getting in Front of People • GoSkills : Body Language : Body Language: 02 Start to Improve Your Body Language |
| 3.1.2 | distinguish among the different modes of travel such as airline, cruise line, road travel, and rail | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • WorkForge : Introduction to Logistics : [LOG04] Distribution and Transportation • Open Textbooks : Introduction to Logistics : Introduction to Logistics • Open Textbooks : Introduction to Logistics : Introduction to Logistics • Open Textbooks : Introduction to Logistics : Introduction to Logistics | |
| 3.1.3 | differentiate among recreation such as amusement, attractions, and resort venues | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals | |
| 3.1.4 | research travel arrangement systems used for booking reservations; | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 02 - Hospitality Sectors | |
| 3.1.5 | create basic multimedia publications | ✅ | • GoSkills : Adobe Illustrator: Beginner to Pro (2026) : Adobe Illustrator: Beginner to Pro (2026) • Pointful Education : Adobe Illustrator Certification : Module 04: Understanding Adobe Illustrator Part II • Pointful Education : Architectural Design II : Architecture_02 03: Basic Computer-Aided Drafting Functions Part I • Pointful Education : Architectural Design II : Architecture_02 03: Basic Computer-Aided Drafting Functions Part I • GoSkills : Introduction to HTML : HTML Intro: 02 Basic HTML Concepts and Code | |
| 4. The Student Understands Roles Within Teams, Work Units, Departments, Organizations, Int... | 4.1.1 | explain the functions and interactions of various departments within a travel and tourism business | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Certify ED : Hospitality Management : Hospitality - Unit 09 - Financial Operations • Open Textbooks : Sport Marketing : Sport Marketing: 09 THE “FAMMOUS” MODEL FOR OPERATING BUSINESS |
| 4.1.2 | research quality-control systems and practices | ✅ | • TPC : TPC Process Control Systems : 284 Computers in Process Control • Core-LX : All Lessons : FDA Food Facility Inspections and Corrective Action Plans (pending) | |
| 4.1.3 | develop plans to accomplish organizational goals; | ✅ | • Pointful Education : Career Exploration in Finance : CEIF 09: Succeeding on the Job • Open Textbooks : Fundamentals of Business, 4th edition : Fundamentals of Business: Chapter 09 Structuring Organizations • Pointful Education : Project Management : ProjMgmt 03: Project Management Planning Part II | |
| 4.1.4 | formulate collaborative plans with other related industries such as lodging, food and beverage service, and transportation agencies to provide an all-inclusive product for the customer | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • OpenStax : Principles of Marketing : 6 Logistics and Its Functions (pending) • OpenStax : Principles of Marketing : 7 Ethical Issues in Supply Chain Management (pending) | |
| 5. The Student Understands The Importance Of Health, Safety, And Environmental Systems In ... | 5.1.1 | identify hazards common to workplaces such as safety, health, and environmental hazards | ✅ | • Pointful Education : Future of Home Construction : FHC 05:Safety and Health in Home Construction • Certify ED : Nursing Assistant (Video & VR) : Nursing Assistant - Unit 08 - Safety and Hazard Response • MissionCIT : Emergency Medical Responder - MissionCIT : EMR CH E02: The Well-Being of the Emergency Medical Responder • Pointful Education : Building Maintenance Technologies : BuildMT 01: Health, Safety, and Environmental Management Systems • TPC : TPC Industrial Fundamentals : 109 Industrial Safety and Health |
| 5.1.2 | use industry standards to implement safety precautions to maintain a safe worksite | ✅ | • Pointful Education : Building Maintenance Technologies : BuildMT 01: Health, Safety, and Environmental Management Systems • Certify ED : HVAC 1 (Video & VR) : HVAC 1 - Unit 01 - HVAC Fundamentals: Principles, Systems, and Safety • Certify ED : Plumbing (Video & VR) : Plumbing - Unit 07 - Workplace Safety in the Plumbing Industry • Open Textbooks : Building Maintenance & Construction: Tools and Maintenance Tasks : CON 01: BM&C: Tools and Maintenance Tasks 01: Safety • Pointful Education : Building Maintenance Technologies : BuildMT 01: Health, Safety, and Environmental Management Systems | |
| 5.1.3 | research and relate first aid and cardiopulmonary resuscitation skills | ✅ | • Certify ED : HVAC 2 - (Video & VR) : HVAC 2 - Unit 01 - Safety and Tools in HVAC: Essential Practices for Technicians • Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 13 - Airway Management, CPR, and AED • Certify ED : Medical Assistant : Medical Assistant - Unit 28 - Emergency Procedures and Catheterization • Certify ED : Agricultural Science (Video & VR) : Agricultural Science - Unit 09 - Emergency Procedures and Equipment Safety • Certify ED : Medical Assistant : Medical Assistant - Unit 27 - CPR/AED | |
| 5.1.4 | describe environmental procedures that ensure a facility is in compliance with health codes | ✅ | • Open Textbooks : Food Safety, Sanitation and Personal Hygiene (Open Textbook) : Food Safety, Sanitation, and Personal Hygiene • Pointful Education : Building Maintenance Technologies : BuildMT 01: Health, Safety, and Environmental Management Systems • Certify ED : Hospitality Management : Hospitality - Unit 08 - Legal and Operational Considerations • Medcerts : Clinical Medical Assistant & Scribe Professional - HI 9800 : Clinical Medical Assistant (v23.3) HI6010 • Open Textbooks : Nursing Fundamentals : Nursing Fundamentals 05: Safety | |
| 5.1.5 | describe how to train others for emergency situations | ✅ | • Certify ED : HVAC 1 (Video & VR) : HVAC 1 - Unit 02 - HVAC Safety, Regulations, and Mathematics • Certify ED : Hospitality Management : Hospitality - Unit 07 - Safety and Appearance • Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 37 - Incident Command and Mass Casualty Response • Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 37 - Incident Command and Mass Casualty Response • Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 37 - Incident Command and Mass Casualty Response | |
| 5.1.6 | analyze potential effects caused by common chemicals and hazardous materials; | ✅ | • Pointful Education : Building Maintenance Technologies : BuildMT 01: Health, Safety, and Environmental Management Systems • TPC : TPC Industrial Fundamentals : 109 Industrial Safety and Health • Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 36 - Hazardous Materials Management • Open Textbooks : Workplace Safety in the Foodservice Industry : CUL08: CH09: Precautions When Using Hazardous Materials • TPC : TPC Process Control Instrumentation : 280 Safety, Calibration, and Testing | |
| 5.1.7 | compare and contrast security measures to protect the guests, staff, and property | ✅ | • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 08 - Law Enforcement Technology and Emerging Threats • Certify ED : Hospitality Management : Hospitality - Unit 07 - Safety and Appearance • Certify ED : Hospitality Management : Hospitality - Unit 07 - Safety and Appearance • Certify ED : Hospitality Management : Hospitality - Unit 07 - Safety and Appearance • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 09 - Crime Scene Safety and Hazardous Materials Management | |
| 6. The Student Uses Leadership And Teamwork Skills In Collaborating With Others To Accompl... | 6.1.1 | apply team-building skills | ✅ | • GoSkills : Team Leadership : Team Leadership: 02 Team Processes • GoSkills : Team Leadership : Team Leadership: 03 Team Communication • Pointful Education : Building Maintenance Technologies II : BuildMTII08: Construction Projects • Open Textbooks : Fundamentals of Business, 4th edition : Fundamentals of Business: Chapter 01 Teamwork in Business • Open Textbooks : Fundamentals of Business, 4th edition : Fundamentals of Business: Chapter 01 Teamwork in Business |
| 6.1.2 | apply decision-making and problem-solving skills | ✅ | • GoSkills : Team Leadership : Team Leadership: 04 Decision Making and Conflict Resolution • GoSkills : Team Leadership : Team Leadership: 05 Team Dysfunctions • Open Textbooks : Working in the Food Service Industry : CUL07: CH05: Organization and Self-Management • Open Textbooks : Trades Access Common Core: Expectations and Responsibilities of Employers and Employees : TACC EAROEE: 06 Effective Problem Solving • Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills | |
| 6.1.3 | apply teamwork qualities in creating a pleasant work environment | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 10 - Management and Leadership • Certify ED : Hospitality Management : Hospitality - Unit 10 - Management and Leadership • Pineapple Academy : Culinary Basics : Culinary Basics: 01 Kitchen Basics • Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 10 - Professional Skills and Dispositions • Lifelong Skills : Lifelong Soft Skills : Lifelong Soft Skills - Positive Attitude | |
| 6.1.4 | determine the impact of cultural diversity on teamwork; | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 06 - Products and Market Strategy • Certify ED : Hospitality Management : Hospitality - Unit 07 - Safety and Appearance • Certify ED : Medical Assistant : Medical Assistant - Unit 29 - Nutrition, Development, and Holistic Care • Open Textbooks : Nursing Fundamentals : Nursing Fundamentals Ch 03: Diverse Patients • Open Textbooks : Nursing Fundamentals : Nursing Fundamentals Ch 03: Diverse Patients | |
| 6.1.5 | participate in community service opportunities | ✅ | • Pointful Education : Agriscience I : Agriscience_01 07: Leadership and Citizenship Skills • Pointful Education : Agriscience I : Agriscience_01 07: Leadership and Citizenship Skills | |
| 7. The Student Knows And Understands The Importance Of Professional Ethics And Legal Respo... | 7.1.1 | discuss ethical reasoning to a variety of workplace situations in order to make decisions; | ✅ | • Pointful Education : Architectural Design III : Architecture_03 04: Professional Ethics and Legal Responsibilities • Pointful Education : Architectural Design III : Architecture_03 04: Professional Ethics and Legal Responsibilities • Pointful Education : Early Childhood Education II : EarlyChildEd_02 02: Professionalism Part II • Open Textbooks : Fundamentals of Business, 4th edition : Fundamentals of Business: Chapter 04 Ethics and Social Responsibility • Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 03 - Ethics, Consent, and Legal Responsibilities |
| 7.1.2 | research information on organizational policies in handbooks and manuals | ✅ | • Pointful Education : Future of Home Construction : FHC 06: Contracts and Regulations in Home Construction • Pointful Education : Architectural Design III : Architecture_03 04: Professional Ethics and Legal Responsibilities • Pointful Education : Future of Home Construction : FHC 06: Contracts and Regulations in Home Construction • Open Textbooks : Trades Access Common Core: Employability Skills : TACC Employability Skils: 05 Research Information • Open Textbooks : Trades Access Common Core: Employability Skills : TACC Employability Skils: 05 Research Information | |
| 8. The Student Knows And Understands The Importance Of Employability Skills And Is Able To... | 8.1.1 | identify and demonstrate behaviors and skills necessary to be employable | ✅ | • Pointful Education : Architectural Design III : Architecture_03 05: Career Opportunities in Drafting • Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills • Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 10 - Professional Skills and Dispositions • Pointful Education : Early Childhood Education II : EarlyChildEd_02 09: Professional Relationship Skills • Pointful Education : Agriscience I : Agriscience_01 07: Leadership and Citizenship Skills |
| 8.1.2 | identify the training and education requirements that lead toward an appropriate certification for employment | ✅ | • Pointful Education : Career Exploration in Finance : CEIF 03: Investment Banking • Certify ED : Veterinary Science (Video & VR) : Veterinary Science - Unit 09: Veterinary Careers, Opportunities, and Requirements • Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 01 - Career Opportunities in Early Childhood Education • Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 01 - Career Opportunities in Early Childhood Education • Certify ED : Plumbing (Video & VR) : Plumbing - Unit 01 - Plumbing Career Opportunities and Career Ladders | |
| 8.1.3 | demonstrate proper interview techniques | ✅ | • TPC : TPC Maintenance Supervisor : 905 Effective Communication for Supervisors • Open Textbooks : Be the Boss of Your Career: A Complete Guide for Students & Grads : Be the Boss of Your Career: CH 04 - Master Your Interview Skills • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 05 - Criminal Investigations: Techniques and Procedures • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 05 - Criminal Investigations: Techniques and Procedures • MissionCIT : Emergency Medical Responder - MissionCIT : EMR CH E14: Patient Assessment | |
| 8.1.4 | update or create a career portfolio | ✅ | • Pointful Education : Architectural Design III : Architecture_03 05: Career Opportunities in Drafting • Open Textbooks : Digital Media Production : Digital Media Production - Unit 39 - Career Education and Portfolio Development • Open Textbooks : Digital Media Production : Digital Media Production - Unit 39 - Career Education and Portfolio Development • Pointful Education : Career Exploration in Finance : CEIF 07: High School, College and Internship Preparation • Pointful Education : Career Exploration in Finance : CEIF 08: Networking, Resumes, Cover Letters and Interviews | |
| 8.1.5 | investigate continuing education opportunities within the industry | ✅ | • Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 09 - Professional Development • Pointful Education : Career Exploration in Finance : CEIF 10: Life After Banking • Open Textbooks : Comprehensive Midwifery: The role of the midwife in health care practice, education, and research : Comprehensive Midwifery 03: As Educator • Open Textbooks : Comprehensive Midwifery: The role of the midwife in health care practice, education, and research : Comprehensive Midwifery 03: As Educator • Pointful Education : Early Childhood Education II : EarlyChildEd_02 11: Preparing for the Child Development Associate Certification | |
| 8.1.6 | examine appropriate credentialing requirements to maintain compliance with industry requirements | ✅ | • Pointful Education : Architectural Design III : Architecture_03 05: Career Opportunities in Drafting • Certify ED : Nursing Assistant (Video & VR) : Nursing Assistant - Unit 40 - OBRA Certification Requirements • Certify ED : Veterinary Science (Video & VR) : Veterinary Science - Unit 10: Veterinary Assisting Certification • Pointful Education : Early Childhood Education I : EarlyChildEd_01 10: Exploring Your State: Rules and Regulations in Childcare • Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 05 - Licensing Laws and Regulations | |
| 8.1.7 | compare and contrast the effect of stress, fatigue, and anxiety on job performance | ✅ | • Open Textbooks : Working in the Food Service Industry : CUL07: CH05: Organization and Self-Management • Open Textbooks : Be the Boss of Your Career: A Complete Guide for Students & Grads : Be the Boss of Your Career: CH 03 - Diversify Your Job Search Strategy • Open Textbooks : Working in the Food Service Industry : CUL07: CH05: Organization and Self-Management • OpenStax : Introduction to Business : 9.7 From Motivation Theory to Application (pending) • TPC : TPC Maintenance Supervisor : 904 Improving Performance in Maintenance | |
| 8.1.8 | complete required employment forms such as I-9, work visa, W-4, and licensures to meet employment requirements; | ✅ | • Core-LX : Accounting I (Virginia State Gap) : Professional Ethics, GAAP & Payroll Accounting (pending) • Pointful Education : Personal Finance : Personal Finance 06: Money to the Government: Personal Taxation • Certify ED : Personal Finance (Video & VR) : Personal Finance - Unit 09 - Gross Pay, Compensation Types, and Employee Benefits • Open Textbooks : Working in the Food Service Industry : CUL07: CH03: Employment Standards for B.C. Food Service Workers • Open Textbooks : Working in the Food Service Industry : CUL07: CH03: Employment Standards for B.C. Food Service Workers | |
| 8.1.9 | explore entrepreneurship opportunities within the travel and tourism industry | ✅ | • Pointful Education : Startups and Innovation : Module 03: Business Models • Pointful Education : Entrepreneurship and Small Business Certification : ESB 01: The Entrepreneur • Pointful Education : Entrepreneurship and Small Business Certification : ESB 02: Opportunity Recognition • Pointful Education : Startups and Innovation : Module 01: Introduction to Entrepreneurship and Startups • Pointful Education : Startups and Innovation : Module 10: Possibilities and Opportunities | |
| 9. The Student Develops Principles In Time Management, Decision Making, Effective Communic... | 9.1.1 | apply effective practices for time management | ✅ | • Lifelong Skills : Lifelong Soft Skills : Lifelong Soft Skills - Time Management • HVACR.EDU : HVACR Ready to Work (RTW) Program : 01 Employability Skills: 010-2 Personal Work Habits Module • HVACR.EDU : HVACR Ready to Work (RTW) Program : 010 Employability Skills • Core-LX : Microsoft PowerPoint Associate Certification Prep : MOS PowerPoint - PowerPoint Certification Readiness • Core-LX : Microsoft Word Associate Certification Prep : Microsoft Word Associate Certification Prep |
| 9.1.2 | analyze various steps in the decision-making process for prioritizing effectively; | ✅ | • TPC : TPC Maintenance Supervisor : 901 Maintenance Organization • Open Textbooks : Working in the Food Service Industry : CUL07: CH05: Organization and Self-Management • Open Textbooks : Trades Access Common Core: Expectations and Responsibilities of Employers and Employees : TACC EAROEE: 06 Effective Problem Solving • GoSkills : Team Leadership : Team Leadership: 04 Decision Making and Conflict Resolution • Certify ED : Personal Finance (Video & VR) : Personal Finance - Unit 04 - Consumer Decisions: Transportation, Housing, and Income | |
| 9.1.3 | discuss the importance of balancing a career, a family, and leisure activities | ✅ | • Pointful Education : Personal Finance : Personal Finance 02: Money Decisions: Personal and Family Financial Choices • Pointful Education : Personal Finance : Personal Finance 02: Money Decisions: Personal and Family Financial Choices • Certify ED : Personal Finance (Video & VR) : Personal Finance - Unit 07 - Career, Education, and Family Income • Certify ED : Personal Finance (Video & VR) : Personal Finance - Unit 05 - Time, Effort, Money, and Inflation • Certify ED : Personal Finance (Video & VR) : Personal Finance - Unit 04 - Consumer Decisions: Transportation, Housing, and Income | |
| 10. The Student Uses Technical Knowledge And Skills Required In The Travel And Tourism Indu... | 10.1.1 | develop job-specific technical vocabulary | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 04 - Guest Services • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Open Textbooks : Working in the Food Service Industry : CUL07: CH01: Personal Attributes and Professionalism |
| 10.1.2 | use marketing techniques to sell products and services | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 05 - Marketing and Promotion • Certify ED : Hospitality Management : Hospitality - Unit 05 - Marketing and Promotion • Certify ED : Hospitality Management : Hospitality - Unit 06 - Products and Market Strategy • Pointful Education : Startups and Innovation : Module 07: Marketing a Startup • OpenStax : Principles of Marketing : 7 Ethical Issues in Personal Selling and Sales Promotion (pending) | |
| 10.1.3 | evaluate current and emerging technologies to improve guest services | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 04 - Guest Services • Pointful Education : Cloud Technologies and the Internet of Things : CLOUD 03: Internet of Things at Home • WorkForge : Introduction to Manufacturing Careers - Level 1 - WorkForge : MFG-1002 Manufacturing History and Technology | |
| 10.1.4 | explain different types of payment options | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 09 - Financial Operations • Certify ED : Hospitality Management : Hospitality - Unit 09 - Financial Operations • Certify ED : Personal Finance (Video & VR) : Personal Finance - Unit 09 - Gross Pay, Compensation Types, and Employee Benefits • Certify ED : Personal Finance (Video & VR) : Personal Finance - Unit 28 - Consumer Credit: Fundamentals, Sources, and Creditworthiness | |
| 10.1.5 | analyze customer service concepts and scenarios | ✅ | • Certify ED : Culinary Arts 2 : Culinary Arts 2 - Unit 34 - Customer Service and Sales • Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills • Pointful Education : Communication Skills for Business : Communication Skills for Business 08: Analyzing Communication Scenarios • Pointful Education : Communication Skills for Business : Communication Skills for Business 08: Analyzing Communication Scenarios • Open Textbooks : Working in the Food Service Industry : CUL07: CH04: Workplace Communication and Teamwork | |
| 10.1.6 | describe how customer service affects a company's bottom line | ✅ | • Certify ED : Culinary Arts 2 : Culinary Arts 2 - Unit 34 - Customer Service and Sales • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals | |
| 10.1.7 | develop an awareness of cultural diversity to enhance travel planning such as differences in social etiquette, dress, and behaviors | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 06 - Products and Market Strategy • Certify ED : Hospitality Management : Hospitality - Unit 07 - Safety and Appearance • Certify ED : Medical Assistant : Medical Assistant - Unit 29 - Nutrition, Development, and Holistic Care | |
| 10.1.8 | demonstrate an understanding of tourism sales and the impact on distribution systems | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 05 - Marketing and Promotion • Certify ED : Hospitality Management : Hospitality - Unit 05 - Marketing and Promotion • Certify ED : Hospitality Management : Hospitality - Unit 06 - Products and Market Strategy | |
| 10.1.9 | demonstrate knowledge of destination, attraction planning, and development, including the use of organizations such as convention and visitor's bureaus and state tourist boards; | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Certify ED : Hospitality Management : Hospitality - Unit 02 - Hospitality Sectors • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals | |
| 10.1.10 | investigate geography and factors that affect the travel and tourism industry | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Open Textbooks : Space Systems: Emerging Technologies and Operations : Space Systems: ET&O: SECTION 03: HUMANITARIAN USE OF SPACE TECHNOLOGIES |
Coverage Summary
Core-LX delivers strong coverage of this TEKS course at 100% of sub-standards aligned.
Primary publishers contributing alignment: Certify ED (88), Pointful Education (57), Open Textbooks (44), Core-LX (12), GoSkills (10).
No open gaps. All sub-standards have at least one genuine Core-LX badge match.
Eligible for Gap Lesson / Gap Lab generation — coverage exceeds the 85% threshold; any remaining sub-standard gaps will be closed by auto-generated lessons in the next pipeline phase.
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