Back to Standards Coverage
Hospitality Services
Hospitality and Tourism · Texas TEKS
| Strand | Standard ID | Standard Statement | Covered? | CLX Match List |
|---|---|---|---|---|
| 1. The Student Uses Communication Skills In The Creation, Expression, And Interpretation O... | 1.1.1 | interpret communication such as verbal and non-verbal | ✅ | • Certify ED : Medical Assistant : Medical Assistant - Unit 01 - Communications • Open Textbooks : Personal Care Assistant : HLTH 06: 02: Personal Care Assistant: Chapter 2 • Pointful Education : Healthcare Management and Information Systems : HMIS 06: Communication • Open Textbooks : Be the Boss of Your Career: A Complete Guide for Students & Grads : Be the Boss of Your Career: CH 04 - Master Your Interview Skills • Pointful Education : Communication Skills for Business : Communication Skills for Business 01: Basic Communication Principles |
| 1.1.2 | recognize and respond to guest needs | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills • Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills • Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills • Pineapple Academy : Front of House Training : Front of House Training: 01 Being In Service • Pointful Education : Communication Skills for Business : Communication Skills for Business 08: Analyzing Communication Scenarios | |
| 1.1.3 | develop listening skills to accurately process messages for guests | ✅ | • Open Textbooks : Trades Access Common Core: Employability Skills : TACC Employability Skils: 02 Listening • Open Textbooks : Building Relationships With Business Communication : BRBC02: Essential Tools of Business Communication • Open Textbooks : Trades Access Common Core: Employability Skills : TACC Employability Skils: 02 Listening • Open Textbooks : Trades Access Common Core: Employability Skills : TACC Employability Skils: 02 Listening • HVACR.EDU : HVACR Ready to Work (RTW) Program : 010 Employability Skills | |
| 1.1.4 | exhibit public relations skills; | ✅ | • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 07 - Human Relations and Community Policing in Criminal Justice • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 07 - Human Relations and Community Policing in Criminal Justice • Pointful Education : Communication Skills for Business : Communication Skills for Business 01: Basic Communication Principles • Pointful Education : Communication Skills for Business : Communication Skills for Business 06: Delivering the Message • Open Textbooks : Sport Marketing : Sport Marketing: 07 PROMOTION AND SPONSORSHIP IN COLLEGIATE ATHLETICS | |
| 1.1.5 | recognize alternate communication services to assist customers with specialized needs | ✅ | • Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 34 - Special Needs and Disability Care • Certify ED : Nursing Assistant (Video & VR) : Nursing Assistant - Unit 02 - Patient Communication • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 07 - Human Relations and Community Policing in Criminal Justice • Open Textbooks : Open ELA : Open ELA: 02 Communications • Open Textbooks : Digital Media Production : Digital Media Production - Unit 30 - Creative Workflow and Interpersonal Skills | |
| 2. The Student Researches Career Opportunities And Qualifications To Broaden Awareness Of ... | 2.1.1 | outline a plan for an effective job search, including developing a resume | ✅ | • Open Textbooks : Be the Boss of Your Career: A Complete Guide for Students & Grads : Be the Boss of Your Career: CH 02 - Revitalize Your Job Search Documents • Open Textbooks : Working in the Food Service Industry : CUL07: CH06: Job Search Skills • Open Textbooks : Be the Boss of Your Career: A Complete Guide for Students & Grads : Be the Boss of Your Career: CH 03 - Diversify Your Job Search Strategy • Open Textbooks : Trades Access Common Core: Expectations and Responsibilities of Employers and Employees : TACC EAROEE: 07 Job-Search Strategies • Pointful Education : Communication Skills for Business : Communication Skills for Business 08: Analyzing Communication Scenarios |
| 2.1.2 | demonstrate flexibility to learn new knowledge and skills | ✅ | • Open Textbooks : Open ELA : Open ELA: 05 Reading for Information (Science & Social Studies) • Open Textbooks : Open ELA : Open ELA: 07 GED Study Guides • Core-LX : Career Exploration : Career Explorer — Find Your Path (pending) | |
| 2.1.3 | prioritize work responsibilities and life responsibilities | ✅ | • Open Textbooks : Trades Access Common Core: Employability Skills : TACC Employability Skils: 01 Studying • Open Textbooks : Financial Literacy : Financial Literacy: 02 Income, Budget, and Career Planning | |
| 2.1.4 | develop an electronic career portfolio | ✅ | • Pointful Education : Architectural Design III : Architecture_03 05: Career Opportunities in Drafting • Open Textbooks : Digital Media Production : Digital Media Production - Unit 39 - Career Education and Portfolio Development • Open Textbooks : Digital Media Production : Digital Media Production - Unit 39 - Career Education and Portfolio Development | |
| 2.1.5 | compare and contrast personal strengths and weaknesses that may determine individual potential for growth within the hospitality industry | ✅ | • Core-LX : Career Exploration : Career Explorer — Find Your Path (pending) • Open Textbooks : Be the Boss of Your Career: A Complete Guide for Students & Grads : Be the Boss of Your Career: CH 01 - Discover Your Career Self • Indigo Project : Indigo Pathway Survey : Indigo Pathway Survey | |
| 2.1.6 | explain what is needed to achieve job advancement | ✅ | • Open Textbooks : Working in the Food Service Industry : CUL07: CH06: Job Search Skills • Pointful Education : Career Exploration in Finance : CEIF 07: High School, College and Internship Preparation • Pointful Education : Agriscience I : Agriscience_01 07: Leadership and Citizenship Skills | |
| 2.1.7 | understand the role of professional organizations or industry associations | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Certify ED : Animal Science (Video & VR) : Animal Science - Unit 02 - Understanding Animals: Taxonomy, Economics, Careers, and Safety • Pointful Education : Agriscience III : Agriscience_03 01: The Agriscience Industry • Open Textbooks : Introduction to Logistics : Introduction to Logistics | |
| 2.1.8 | research the procedures for licensure, certification, or credentials for a chosen occupation | ✅ | • Core-LX : Career Exploration : Animal Health Careers Explorer (pending) • Certify ED : Companion Animals : Companion Animals: 08. Business & Leadership Components • Certify ED : Culinary Arts 2 : Culinary Arts 2 - Unit 11 - Culinary Careers and Education • Certify ED : Culinary Arts 2 : Culinary Arts 2 - Unit 11 - Culinary Careers and Education • Certify ED : Culinary Arts 2 : Culinary Arts 2 - Unit 12 - Professional Organizations and Regulations | |
| 2.1.9 | analyze future employment outlooks | ✅ | • Core-LX : Career Exploration : Career Explorer — Find Your Path (pending) • Certify ED : Animal Science (Video & VR) : Animal Science - Unit 02 - Understanding Animals: Taxonomy, Economics, Careers, and Safety | |
| 2.1.10 | demonstrate appropriate business and personal etiquette | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 10 - Management and Leadership • Certify ED : Hospitality Management : Hospitality - Unit 07 - Safety and Appearance • Open Textbooks : Working in the Food Service Industry : CUL07: CH01: Personal Attributes and Professionalism • Open Textbooks : Be the Boss of Your Career: A Complete Guide for Students & Grads : Be the Boss of Your Career: CH 04 - Master Your Interview Skills • Pointful Education : Healthcare Management and Information Systems : HMIS 06: Communication | |
| 2.1.11 | develop a written organizational policy to ensure successful hospitality operations such as guest satisfaction and employee success; | ✅ | • Pointful Education : Architectural Design III : Architecture_03 04: Professional Ethics and Legal Responsibilities • Pointful Education : Entrepreneurship and Small Business Certification : ESB 06: Business Operations Part II • Certify ED : Hospitality Management : Hospitality - Unit 08 - Legal and Operational Considerations • Pointful Education : Future of Home Construction : FHC 05:Safety and Health in Home Construction | |
| 2.1.12 | research the major duties and qualifications for hospitality managerial positions | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Certify ED : Hospitality Management : Hospitality - Unit 10 - Management and Leadership • Certify ED : Hospitality Management : Hospitality - Unit 10 - Management and Leadership • TPC : TPC Maintenance Supervisor : 906 Employee Relations | |
| 3. The Student Reviews Ethical And Legal Responsibilities Or Related Conduct Toward Guests... | 3.1.1 | examine laws regarding hiring, harassment, and safety issues | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 07 - Safety and Appearance • Certify ED : Hospitality Management : Hospitality - Unit 08 - Legal and Operational Considerations • TPC : TPC Electrical Training Courses : 211 Electrical Safety in the Workplace - Understanding NFPA 70E v2015 • TPC : TPC Industrial Fundamentals : 109 Industrial Safety and Health • Certify ED : Construction Safety (OSHA) (Video & VR) : Construction Safety (OSHA) - Unit 04 - Employer Responsibilities |
| 3.1.2 | compare and contrast legal responsibilities and employer policies; | ✅ | • Pointful Education : Architectural Design III : Architecture_03 04: Professional Ethics and Legal Responsibilities • Pointful Education : Architectural Design III : Architecture_03 04: Professional Ethics and Legal Responsibilities • Certify ED : Hospitality Management : Hospitality - Unit 08 - Legal and Operational Considerations • Open Textbooks : Fundamentals of Business, 4th edition : Fundamentals of Business: Chapter 04 Ethics and Social Responsibility • Certify ED : Nursing Assistant (Video & VR) : Nursing Assistant - Unit 37 - Legal, Ethical, and Patient Rights | |
| 3.1.3 | discuss ethical dilemmas | ✅ | • Pointful Education : Architectural Design III : Architecture_03 04: Professional Ethics and Legal Responsibilities • Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 03 - Ethics, Consent, and Legal Responsibilities • Pointful Education : Transportation Technologies : TRANSPORT 04: Self-driving Cars in Society • MissionCIT : Emergency Medical Responder - MissionCIT : EMR CH E03: Medical Ethics • Open Textbooks : Introduction to Education : IE 07 - What are the Ethical and Legal Issues in Schools? | |
| 4. The Student Uses Information Technology Tools Specific To Hospitality Service Careers T... | 4.1.1 | examine types of technology used to manage hospitality service operations | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 09 - Financial Operations • Certify ED : Hospitality Management : Hospitality - Unit 09 - Financial Operations • Certify ED : Hospitality Management : Hospitality - Unit 09 - Financial Operations • Open Textbooks : Basic Kitchen and Food Service Management : 05: Budget and Business Planning |
| 4.1.2 | research website information on hospitality service operations; | ✅ | • Certify ED : Culinary Arts 2 : Culinary Arts 2 - Unit 12 - Professional Organizations and Regulations • Open Textbooks : Trades Access Common Core: Employability Skills : TACC Employability Skils: 05 Research Information • Open Textbooks : Trades Access Common Core: Employability Skills : TACC Employability Skils: 05 Research Information | |
| 4.1.3 | evaluate current and emerging technologies provided by the hospitality industry | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 02 - Hospitality Sectors • Certify ED : Hospitality Management : Hospitality - Unit 04 - Guest Services • Certify ED : Hospitality Management : Hospitality - Unit 09 - Financial Operations | |
| 5. The Student Applies Leadership, Teamwork, And Critical-Thinking Skills In Collaboration... | 5.1.1 | demonstrate qualities that contribute to employee retention | ✅ | • OpenStax : Introduction to Business : 8.4 Employee Training and Development (pending) • OpenStax : Introduction to Business : 9.8 Trends in Employee Motivation (pending) • Open Textbooks : Fundamentals of Business, 4th edition : Fundamentals of Business: Chapter 12 Managing Human Resources |
| 5.1.2 | formulate staff training plans to create an effective working team | ✅ | • OpenStax : Introduction to Business : 8.4 Employee Training and Development (pending) • TPC : TPC Maintenance Supervisor : 904 Improving Performance in Maintenance • TPC : TPC Maintenance Supervisor : 907 Managing a Training Program | |
| 5.1.3 | evaluate methods of conflict-management skills to facilitate appropriate solutions | ✅ | • Core-LX : NCCER 37 - Negotiation and Conflict Resolution NCCER Project Management : NCCER 37 - Negotiation and Conflict Resolution NCCER Project Management • Core-LX : NCCER 37 - Negotiation and Conflict Resolution NCCER Project Management : NCCER 37 - Negotiation and Conflict Resolution NCCER Project Management • GoSkills : Team Leadership : Team Leadership: 04 Decision Making and Conflict Resolution • Lifelong Skills : Lifelong Soft Skills : Lifelong Soft Skills - Conflict • Lifelong Skills : Lifelong Soft Skills : Lifelong Soft Skills - Conflict | |
| 5.1.4 | resolve unexpected situations in customer service | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills • Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills • Pointful Education : Communication Skills for Business : Communication Skills for Business 08: Analyzing Communication Scenarios • Pointful Education : Communication Skills for Business : Communication Skills for Business 08: Analyzing Communication Scenarios | |
| 5.1.5 | understand diverse employee cultures and customs; | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 07 - Safety and Appearance • Certify ED : Medical Assistant : Medical Assistant - Unit 29 - Nutrition, Development, and Holistic Care • Open Textbooks : Nursing Fundamentals : Nursing Fundamentals Ch 03: Diverse Patients • Open Textbooks : Nursing Fundamentals : Nursing Fundamentals Ch 03: Diverse Patients | |
| 5.1.6 | value cultural diversity of guests | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 06 - Products and Market Strategy • Certify ED : Hospitality Management : Hospitality - Unit 07 - Safety and Appearance • Open Textbooks : Nursing Fundamentals : Nursing Fundamentals Ch 03: Diverse Patients • Open Textbooks : Nursing Fundamentals : Nursing Fundamentals Ch 03: Diverse Patients | |
| 6. The Student Applies Marketing Strategies Independently And In Teams. The Student Is Exp... | 6.1.1 | select and assemble effective marketing strategies | ✅ | • OpenStax : Introduction to Business : 11.2 Creating a Marketing Strategy (pending) • GoSkills : Introduction to Marketing : Intro to Marketing: 03 Create a Marketing Plan • Open Textbooks : Intro to Social Media : ISM02: Crafting a Social Media Strategy for Your Business • Open Textbooks : Sport Marketing : Sport Marketing: 09 THE “FAMMOUS” MODEL FOR OPERATING BUSINESS • Pointful Education : Startups and Innovation : Module 07: Marketing a Startup |
| 6.1.2 | develop promotional packages | ✅ | • Pointful Education : Meta Social Media : Meta Social Media 07: Creating and Managing Ads Part III • Certify ED : Hospitality Management : Hospitality - Unit 05 - Marketing and Promotion • Pointful Education : Social Media Business Marketing : SMBM 08: Social Media Advertising Part I • Pointful Education : Social Media Business Marketing : SMBM 09: Social Media Advertising Part II • Pointful Education : Social Media Business Marketing : SMBM 09: Social Media Advertising Part II | |
| 6.1.3 | devise strategies for maximizing profit; | ✅ | • OpenStax : Principles of Marketing : 6 Ethical Considerations in Pricing (pending) • OpenStax : Principles of Marketing : 5 Pricing Strategies and Tactics for Existing Products (pending) • OpenStax : Principles of Marketing : 4 Pricing Strategies for New Products (pending) • Open Textbooks : Principles of Managerial Accounting : Principles of Managerial Accounting: 04 Cost Volume Profit (CVP) Analysis • Open Textbooks : Principles of Managerial Accounting : Principles of Managerial Accounting: 04 Cost Volume Profit (CVP) Analysis | |
| 6.1.4 | create a business plan | ✅ | • OpenStax : Principles of Marketing : 1 Developing a Strategic Plan (pending) • Open Textbooks : Introduction to Entrepreneurship : Intro to Entrepreneurship: 04 Your Entrepreneurial Potential • OpenStax : Introduction to Business : 17.3 Make Your Future Happen: Learn to Plan (pending) • Pointful Education : Social Media Business Marketing : SMBM 01: Social Media in Business Part I • Pointful Education : Startups and Innovation : Module 08: Writing a Pitch Deck | |
| 7. The Student Reviews The Importance Of Management Systems Such As Health, Safety, And En... | 7.1.1 | determine local safety and sanitation requirements | ✅ | • Pointful Education : Early Childhood Education I : EarlyChildEd_01 10: Exploring Your State: Rules and Regulations in Childcare • Certify ED : Hospitality Management : Hospitality - Unit 07 - Safety and Appearance • Pointful Education : Agriscience I : Agriscience_01 02: Safety, Scientific and Technological Principles of Agriscience Issues |
| 7.1.2 | explain how guests and property are protected to minimize losses or liabilities | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 08 - Legal and Operational Considerations • Certify ED : Hospitality Management : Hospitality - Unit 08 - Legal and Operational Considerations • Certify ED : Personal Finance (Video & VR) : Personal Finance - Unit 37 - Auto, Property, and Health Insurance | |
| 7.1.3 | outline safety and security issues and analyze solutions for individuals or groups in multiple environments to minimize risks | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 07 - Safety and Appearance • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 09 - Crime Scene Safety and Hazardous Materials Management • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 07 - Human Relations and Community Policing in Criminal Justice | |
| 7.1.4 | recognize potential, real, or perceived emergency situations such as a natural disaster or terrorist threat in order to respond appropriately | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 07 - Safety and Appearance • Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 37 - Incident Command and Mass Casualty Response • MissionCIT : Emergency Medical Responder - MissionCIT : EMR CH E30 and E31: Multiple Casualty Incidents | |
| 7.1.5 | evaluate equipment for elements such as safety, functionality, and durability; | ✅ | • TPC : TPC Electrical Training Courses : 211 Electrical Safety in the Workplace - Understanding NFPA 70E v2015 • TPC : TPC Electrical Training Courses : 211 Electrical Safety in the Workplace - Understanding NFPA 70E v2015 • Pointful Education : WearTech: Wearable Technologies : WearTech 04: Product Design of Wearables | |
| 7.1.6 | determine most appropriate sources of assistance such as self, coworkers, guests, the Federal Emergency Management Agency (FEMA), or first responders to use in varied emergency situations | ✅ | • Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 37 - Incident Command and Mass Casualty Response • Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 37 - Incident Command and Mass Casualty Response • Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 37 - Incident Command and Mass Casualty Response • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 07 - Human Relations and Community Policing in Criminal Justice | |
| 8. The Student Understands Roles Within Teams, Work Units, Departments, Organizations, Int... | 8.1.1 | implement a set of operating procedures that results in profitable operations | ✅ | • Pointful Education : Entrepreneurship and Small Business Certification : ESB 06: Business Operations Part II • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Open Textbooks : Fundamentals of Business, 4th edition : Fundamentals of Business: Chapter 08 Management and Leadership • Open Textbooks : Fundamentals of Business, 4th edition : Fundamentals of Business: Chapter 10 Operations Management • Open Textbooks : Fundamentals of Business, 4th edition : Fundamentals of Business: Chapter 10 Operations Management |
| 8.1.2 | create a detailed customer service plan or process to provide maximum customer service | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills • Certify ED : Hospitality Management : Hospitality - Unit 04 - Guest Services • Certify ED : Hospitality Management : Hospitality - Unit 05 - Marketing and Promotion • Certify ED : Hospitality Management : Hospitality - Unit 10 - Management and Leadership • Pointful Education : Communication Skills for Business : Communication Skills for Business 08: Analyzing Communication Scenarios | |
| 8.1.3 | prepare a staffing guide to schedule various staff positions | ✅ | • Pointful Education : Project Management : ProjMgmt 04: Tools and Systems • Pointful Education : Project Management : ProjMgmt 05: Traditional Plan-Based Methodologies and Scheduling • Pointful Education : Project Management : ProjMgmt 05: Traditional Plan-Based Methodologies and Scheduling • Open Textbooks : Fundamentals of Building Construction Management : CON 02 Fundamentals of Building Construction Management 14: Introduction to Project Scheduling • Pointful Education : Building Maintenance Technologies II : BuildMTII04: Project Costs and Scheduling Part II | |
| 8.1.4 | evaluate inventory management systems used in the hospitality industry to result in profitable operations | ✅ | • Open Textbooks : Basic Kitchen and Food Service Management : 02: Inventory Control • Open Textbooks : Basic Kitchen and Food Service Management : 02: Inventory Control • Open Textbooks : Basic Kitchen and Food Service Management : 02: Inventory Control • Open Textbooks : Basic Kitchen and Food Service Management : 02: Inventory Control • Open Textbooks : Introduction to Financial Accounting : Introduction to Financial Accounting | |
| 8.1.5 | describe current industry collaborations or trends that provide more inclusive products or services to customers; | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 02 - Hospitality Sectors • Certify ED : Hospitality Management : Hospitality - Unit 04 - Guest Services • Pointful Education : Startups and Innovation : Module 05: Disruptive Innovation • Pointful Education : Startups and Innovation : Module 07: Marketing a Startup • Certify ED : Culinary Arts 2 : Culinary Arts 2 - Unit 34 - Customer Service and Sales | |
| 8.1.6 | compare and contrast organizational structures of operations such as lodging, food and beverage, travel, and recreation | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Open Textbooks : Fundamentals of Business, 4th edition : Fundamentals of Business: Chapter 16 Hospitality and Tourism • Pointful Education : Agriscience II : Agriscience_02 08: Global Economy Part II • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Certify ED : Hospitality Management : Hospitality - Unit 02 - Hospitality Sectors | |
| 9. The Student Uses Technological Knowledge And Skills Required In Food And Beverage Servi... | 9.1.1 | evaluate prepared foods for quality and presentation to set quality standards in accordance with company standards | ✅ | • Open Textbooks : Nutrition Essentials : HLTH 09: Nutrition Essentials: CH01.00: Chapter 1: Introduction to Nutrition • Certify ED : Culinary Arts 2 : Culinary Arts 2 - Unit 02 - Commercial Kitchen Equipment • Certify ED : Culinary Arts 2 : Culinary Arts 2 - Unit 08 - Kitchen Vocabulary |
| 9.1.2 | practice basic nutrition skills by planning, preparing, and presenting quality foods; | ✅ | • Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 17 - Child Nutrition and Meal Planning • Pointful Education : Early Childhood Education I : EarlyChildEd_01 03: Planning Food Service & Nutrition • Pineapple Academy : Advanced Culinary : Advanced Culinary: 01 Preparing Hot Foods • Pineapple Academy : Advanced Culinary : Advanced Culinary: 01 Preparing Hot Foods • Pineapple Academy : Advanced Culinary : Advanced Culinary: 01 Preparing Hot Foods | |
| 9.1.3 | evaluate types of kitchen equipment to match equipment with correct cooking methodology | ✅ | • Certify ED : Culinary Arts 2 : Culinary Arts 2 - Unit 02 - Commercial Kitchen Equipment • Pineapple Academy : Kitchen Basics, Part 2 : Kitchen Basics, Part 2 • Pineapple Academy : Advanced Culinary : Advanced Culinary: 02 Specialized Cooking Equipment • Pineapple Academy : Advanced Culinary : Advanced Culinary: 02 Specialized Cooking Equipment • Pineapple Academy : Advanced Culinary : Advanced Culinary: 02 Specialized Cooking Equipment | |
| 10. The Student Uses Technological Knowledge And Skills Required In Hotel Services. The Stu... | 10.1.1 | describe the necessary information collected during the registration process | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 02 - Hospitality Sectors |
| 10.1.2 | explain how room rates are established | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 02 - Hospitality Sectors | |
| 10.1.3 | explain how standard operating guidelines such as availability, room status, and guest satisfaction are used to assign rooms to arriving guests | ❌ | no genuine match | |
| 10.1.4 | examine the account settlement procedures on different methods of payment | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 09 - Financial Operations • Certify ED : Personal Finance (Video & VR) : Personal Finance - Unit 28 - Consumer Credit: Fundamentals, Sources, and Creditworthiness | |
| 10.1.5 | explain how a hotel's computer system is used to create guest accounts; | ❌ | no genuine match | |
| 10.1.6 | summarize correct check-out procedures to prevent oversights or errors | ❌ | no genuine match | |
| 11. The Student Uses Technological Knowledge And Skills Required In Travel And Tourism. The... | 11.1.1 | develop technical vocabulary for lodging, food and beverage service, recreation, and travel | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Certify ED : Hospitality Management : Hospitality - Unit 02 - Hospitality Sectors • Certify ED : Hospitality Management : Hospitality - Unit 04 - Guest Services • Certify ED : Hospitality Management : Hospitality - Unit 09 - Financial Operations • Certify ED : Culinary (Video and VR) : Culinary - Unit 10 - Eggs, Dairy, and Industry Essentials |
| 11.1.2 | compare and contrast diverse transportation options | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Certify ED : Hospitality Management : Hospitality - Unit 07 - Safety and Appearance | |
| 11.1.3 | integrate various or diverse elements of the travel and tourism industry to create a personalized travel experience for a customer; | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Certify ED : Hospitality Management : Hospitality - Unit 05 - Marketing and Promotion • Certify ED : Hospitality Management : Hospitality - Unit 02 - Hospitality Sectors • Certify ED : Hospitality Management : Hospitality - Unit 04 - Guest Services • Certify ED : Hospitality Management : Hospitality - Unit 05 - Marketing and Promotion | |
| 11.1.4 | compare and contrast products and services from related industries | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 01 - Hospitality Fundamentals • Certify ED : Hospitality Management : Hospitality - Unit 04 - Guest Services • Certify ED : Hospitality Management : Hospitality - Unit 05 - Marketing and Promotion • Certify ED : Hospitality Management : Hospitality - Unit 06 - Products and Market Strategy |
Coverage Summary
Core-LX delivers strong coverage of this TEKS course at 95% of sub-standards aligned.
Primary publishers contributing alignment: Certify ED (90), Open Textbooks (50), Pointful Education (40), OpenStax (9), Pineapple Academy (8).
Gap-closure roadmap (3 sub-standards not yet aligned, grouped by strand):
- Strand 10. The Student Uses Technological Knowledge And Skills Required In Hotel Services. The Stu...: 3 sub-standard(s) — candidate for a focused Gap Lesson
Eligible for Gap Lesson / Gap Lab generation — coverage exceeds the 85% threshold; any remaining sub-standard gaps will be closed by auto-generated lessons in the next pipeline phase.
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