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Practicum in Human Services
Human Services · Texas TEKS
| Strand | Standard ID | Standard Statement | Covered? | CLX Match List |
|---|---|---|---|---|
| 1. The Student Analyzes Career Paths Within The Human Services Industries. The Student Is ... | 1.1.1 | review careers within the Human Services Career Cluster | ✅ | • Core-LX : Career Exploration : Career Explorer — Find Your Path (pending) • Gittel Grant : Unit 7: STEM Career Exploration : Unit 7: STEM Career Exploration: Lesson 21-25 • Core-LX : Career Exploration : Animal Health Careers Explorer (pending) |
| 1.1.2 | complete a resume | ✅ | • Pointful Education : Career Exploration in Finance : CEIF 08: Networking, Resumes, Cover Letters and Interviews • Open Textbooks : Working in the Food Service Industry : CUL07: CH06: Job Search Skills • Open Textbooks : Be the Boss of Your Career: A Complete Guide for Students & Grads : Be the Boss of Your Career: CH 02 - Revitalize Your Job Search Documents | |
| 1.1.3 | create, maintain, and present an employment portfolio with content such as licensures or certifications, samples of work, and evaluation from a supervisor for use during practicum experience in human services careers | ✅ | • Open Textbooks : Be the Boss of Your Career: A Complete Guide for Students & Grads : Be the Boss of Your Career: CH 02 - Revitalize Your Job Search Documents • Open Textbooks : Be the Boss of Your Career: A Complete Guide for Students & Grads : Be the Boss of Your Career: CH 02 - Revitalize Your Job Search Documents | |
| 1.1.4 | demonstrate appropriate interviewing skills to seek employment or job shadowing experiences | ✅ | • Pointful Education : Career Exploration in Finance : CEIF 08: Networking, Resumes, Cover Letters and Interviews • Pointful Education : Communication Skills for Business : Communication Skills for Business 08: Analyzing Communication Scenarios | |
| 1.1.5 | analyze the effects of the human services industry on local, state, national, and global economies; | ✅ | • Certify ED : Agricultural Science (Video & VR) : Agricultural Science - Unit 04 - Agricultural Trends and Economic Impact • Pointful Education : Agriscience I : Agriscience_01 01: Introduction to Agriculture in the Global Economy • Pointful Education : Agriscience II : Agriscience_02 07: Global Economy Part I | |
| 1.1.6 | analyze the role of professional organizations in human-services professions | ❌ | no genuine match | |
| 2. The Student Uses Oral And Written Communication Skills And Solves Problems Using Critic... | 2.1.1 | practice effective verbal, nonverbal, written, and electronic communication skills | ✅ | • Pointful Education : Communication Skills for Business : Communication Skills for Business 01: Basic Communication Principles • Pointful Education : Communication Skills for Business : Communication Skills for Business 01: Basic Communication Principles • Pointful Education : Communication Skills for Business : Communication Skills for Business 02: Effective Communication Strategies Part I • Pointful Education : Communication Skills for Business : Communication Skills for Business 02: Effective Communication Strategies Part I • Pointful Education : Communication Skills for Business : Communication Skills for Business 02: Effective Communication Strategies Part I |
| 2.1.2 | use effective communication skills such as ability to empathize, motivate, listen attentively, and speak courteously and respectfully when working with clients | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills • Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills • Lifelong Skills : Lifelong Soft Skills : Lifelong Soft Skills - Communication • Lifelong Skills : Lifelong Soft Skills : Lifelong Soft Skills - Communication • Lifelong Skills : Lifelong Soft Skills : Lifelong Soft Skills - Communication | |
| 2.1.3 | apply appropriate customer service techniques to complete transactions | ✅ | • Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills • Core-LX : All Lessons : Retail Sales Excellence: Inventory Knowledge, Closing Techniques, and Customer Satisfaction (pending) • Core-LX : All Lessons : Retail Sales Excellence: Inventory Knowledge, Closing Techniques, and Customer Satisfaction (pending) • Pointful Education : Communication Skills for Business : Communication Skills for Business 08: Analyzing Communication Scenarios • Pointful Education : Communication Skills for Business : Communication Skills for Business 08: Analyzing Communication Scenarios | |
| 2.1.4 | investigate client resources and risk tolerance levels such as evaluating client resources versus cost, educating client about most beneficial choices, and recommending best products, plans, or services for the client; | ✅ | • Core-LX : All Lessons : Retail Sales Excellence: Inventory Knowledge, Closing Techniques, and Customer Satisfaction (pending) • Core-LX : All Lessons : Retail Sales Excellence: Inventory Knowledge, Closing Techniques, and Customer Satisfaction (pending) • Pointful Education : Personal Finance : Personal Finance 05: Making Informed Buying Decisions • Pointful Education : Personal Finance : Personal Finance 04: Money Help: Services, Functions and Products in the Financial Industry • Certify ED : Personal Finance (Video & VR) : Personal Finance - Unit 08 - Life Events, Opportunity Cost, and Employability | |
| 2.1.5 | consult with supervisor when needed to expedite solutions to client problems | ✅ | • Pointful Education : Communication Skills for Business : Communication Skills for Business 08: Analyzing Communication Scenarios • TPC : TPC Maintenance Supervisor : 905 Effective Communication for Supervisors • TPC : TPC Maintenance Supervisor : 905 Effective Communication for Supervisors • Pointful Education : Communication Skills for Business : Communication Skills for Business 08: Analyzing Communication Scenarios • Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills | |
| 3. The Student Uses Business Tools Or Procedures To Create Human Services Information And ... | 3.1.1 | evaluate numerical information and perform complex calculations accurately | ✅ | • GoSkills : Microsoft Excel - Basic & Advanced : EXL Basic & Adv: 01 Getting to Know Excel • GoSkills : Microsoft Excel - Basic & Advanced : EXL Basic & Adv: 02 Essential Formula Knowledge • GoSkills : MOS Excel 2019 - GoSkills [sample] : 4.0 : Perform Operations by using Formulas and Functions • Open Textbooks : Nursing Skills : Nursing Skills: 05: Chapter 5 Math Calculations • Open Textbooks : Nursing Skills : Nursing Skills: 05: Chapter 5 Math Calculations |
| 3.1.2 | use appropriate electronic resources to access current information | ✅ | • Open Textbooks : Trades Access Common Core: Employability Skills : TACC Employability Skils: 05 Research Information • Open Textbooks : Nursing Fundamentals : Nursing Fundamentals Ch 02: Communication • Pointful Education : Career Exploration in Finance : CEIF 07: High School, College and Internship Preparation • Open Textbooks : Trades Access Common Core: Employability Skills : TACC Employability Skils: 05 Research Information • Open Textbooks : Trades Access Common Core: Employability Skills : TACC Employability Skils: 05 Research Information | |
| 3.1.3 | use word-processing, database, spreadsheet, or presentation software to accurately prepare needed documents; | ✅ | • GoSkills : Microsoft Word Basic and Advanced : MS Word Basic & Adv: 04 The View Ribbon • GoSkills : Microsoft Word Basic and Advanced : MS Word Basic & Adv: 10 Review Ribbons • Core-LX : Microsoft Word Associate Certification Prep : Microsoft Word Associate Certification Prep • GoSkills : Microsoft Word Basic and Advanced : MS Word Basic & Adv: 01 Word Screen Elements • Core-LX : Microsoft Word Associate Certification Prep : Microsoft Word Associate Certification Prep | |
| 3.1.4 | discuss and practice appropriate workplace communication etiquette | ✅ | • Pointful Education : Healthcare Management and Information Systems : HMIS 06: Communication • Pointful Education : Communication Skills for Business : Communication Skills for Business 08: Analyzing Communication Scenarios • Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills • Open Textbooks : Working in the Food Service Industry : CUL07: CH04: Workplace Communication and Teamwork • Open Textbooks : Working in the Food Service Industry : CUL07: CH04: Workplace Communication and Teamwork | |
| 4. The Student Identifies How Organizational Systems Affect Performance And The Quality Of... | 4.1.1 | examine global factors that affect the performance and quality of products and services in the industry | ✅ | • Pointful Education : Agriscience II : Agriscience_02 08: Global Economy Part II • Pointful Education : Swift App Development : Swift App Development 01: Planning, Design, and Theory • TPC : TPC Process Control Systems : 284 Computers in Process Control • Open Textbooks : Cheese Making Technology : AG 07: Cheese Making Technology Book: 02. Process and Quality Control Procedures • Open Textbooks : Cheese Making Technology : AG 07: Cheese Making Technology Book: 05. Manufacturing, Ripening, Process Control and Grading |
| 4.1.2 | apply principles of planning, design, development, and evaluation to accomplish long- range goals; | ✅ | • Pointful Education : Swift App Development : Swift App Development 01: Planning, Design, and Theory • Pointful Education : Swift App Development : Swift App Development 01: Planning, Design, and Theory • TPC : TPC Maintenance Supervisor : 902 Implementing Preventive Maintenance • Open Textbooks : Principles of Managerial Accounting : Principles of Managerial Accounting: 07 Flexible Budgeting and Performance Evaluation • Open Textbooks : Principles of Managerial Accounting : Principles of Managerial Accounting: 07 Flexible Budgeting and Performance Evaluation | |
| 4.1.3 | implement quality-control systems and practices that ensure quality products and services | ✅ | • TPC : TPC Process Control Systems : 284 Computers in Process Control • Open Textbooks : Cheese Making Technology : AG 07: Cheese Making Technology Book: 02. Process and Quality Control Procedures • Open Textbooks : Cheese Making Technology : AG 07: Cheese Making Technology Book: 05. Manufacturing, Ripening, Process Control and Grading • Open Textbooks : Cheese Making Technology : AG 07: Cheese Making Technology Book: 07. Cheese Safety • TPC : TPC Process Control Systems : 284 Computers in Process Control | |
| 5. The Student Determines A Healthy Environment That Inspires Client Confidence In Service... | 5.1.1 | identify appropriate locations to safely offer human services | ❌ | no genuine match |
| 5.1.2 | examine a functional work environment, equipment needs, and required utilities for offering human services | ✅ | • Almon, Inc. : HVAC and Shop Safety : Shop Safety | |
| 5.1.3 | describe elements of a non-threatening workplace environment | ✅ | • Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 10 - Professional Skills and Dispositions • Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 29 - Social and Emotional Development • Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 35 - Crisis Intervention and Abuse Recognition | |
| 5.1.4 | identify appropriate social skills necessary for interacting with a diverse population | ✅ | • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 06 - Use of Force: Principles, Practices, and Legal Implications • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 07 - Human Relations and Community Policing in Criminal Justice • Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 07 - Human Relations and Community Policing in Criminal Justice • Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 10 - Professional Skills and Dispositions | |
| 5.1.5 | discuss and employ procedures necessary to provide emergency aid for workplace accidents; | ✅ | • Certify ED : Electrical (Video & VR) : Electrical - Unit 02 - Electrical Safety and Emergency Procedures • Certify ED : Electrical (Video & VR) : Electrical - Unit 02 - Electrical Safety and Emergency Procedures • Certify ED : Agricultural Science (Video & VR) : Agricultural Science - Unit 09 - Emergency Procedures and Equipment Safety • Certify ED : Nursing Assistant (Video & VR) : Nursing Assistant - Unit 14 - Emergency and First-Aid Procedures • Pointful Education : Agriscience I : Agriscience_01 02: Safety, Scientific and Technological Principles of Agriscience Issues | |
| 5.1.6 | explore components of a disaster and emergency response plan and use when directed | ✅ | • Certify ED : Electrical (Video & VR) : Electrical - Unit 02 - Electrical Safety and Emergency Procedures • Certify ED : HVAC 1 (Video & VR) : HVAC 1 - Unit 02 - HVAC Safety, Regulations, and Mathematics • Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 11 - Safety and Emergency Procedures • Open Textbooks : Workplace Safety in the Foodservice Industry : CUL08: CH10: Emergency Procedures • Workforge Publisher : Health & Safety : SAF-1003 Developing an Emergency Action Plan | |
| 6. The Student Uses Leadership And Teamwork Skills In Collaborating With Others. The Stude... | 6.1.1 | collaborate with others to accomplish organizational goals and objectives | ✅ | • Pointful Education : Career Exploration in Finance : CEIF 09: Succeeding on the Job • Pointful Education : Healthcare Management and Information Systems : HMIS 08: Management and Leadership Part II • Pointful Education : Future of Home Construction : FHC 08:Owning a Construction Business • Open Textbooks : Fundamentals of Business, 4th edition : Fundamentals of Business: Chapter 08 Management and Leadership • Core-LX : ELA English III : ELA English III: Unit 04 |
| 6.1.2 | establish and maintain working relationships with all levels of personnel; | ✅ | • Pointful Education : Healthcare Management and Information Systems : HMIS 08: Management and Leadership Part II • Pointful Education : Future of Home Construction : FHC 08:Owning a Construction Business • Open Textbooks : Trades Access Common Core: Expectations and Responsibilities of Employers and Employees : TACC EAROEE: 04 Maintain Relations • Open Textbooks : Nursing Fundamentals : Nursing Fundamentals Ch 02: Communication • Open Textbooks : Open ELA : Open ELA: 02 Communications | |
| 6.1.3 | propose organizational priorities to ensure quality | ✅ | • Pointful Education : Agriscience II : Agriscience_02 08: Global Economy Part II • TPC : TPC Maintenance Supervisor : 901 Maintenance Organization • Open Textbooks : Principles of Managerial Accounting : Principles of Managerial Accounting: 06 Budgeting • GoSkills : Project Management Framework (2026) : Project Management Framework (2026) • Pointful Education : Social Media Business Marketing : SMBM 01: Social Media in Business Part I | |
| 7. The Student Describes And Observes Ethical And Legal Responsibilities Associated With P... | 7.1.1 | investigate situations requiring client advocacy and advocate when necessary | ✅ | • Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 07 - Child Advocacy • MissionCIT : Emergency Medical Technician - MissionCIT : EMT CH 001: EMS Systems |
| 7.1.2 | describe and practice ethical behaviors when working with human services clients; | ✅ | • Open Textbooks : Working in the Food Service Industry : CUL07: CH01: Personal Attributes and Professionalism • Open Textbooks : Working in the Food Service Industry : CUL07: CH01: Personal Attributes and Professionalism • Open Textbooks : Working in the Food Service Industry : CUL07: CH04: Workplace Communication and Teamwork • MissionCIT : Emergency Medical Technician - MissionCIT : EMT CH 001: EMS Systems • Open Textbooks : Nursing Pharmacology : Nursing Pharmacology 02: Safety and Ethics | |
| 7.1.3 | comply with laws and regulations related to retail, governmental, or private services | ✅ | • Certify ED : Culinary Arts 2 : Culinary Arts 2 - Unit 33 - Menu Planning and Development • Certify ED : Hospitality Management : Hospitality - Unit 08 - Legal and Operational Considerations • Open Textbooks : Working in the Food Service Industry : CUL07: CH03: Employment Standards for B.C. Food Service Workers • Medcerts : Medical Coder & Biller Certification Course : Pharmacy Technician Principles & Practices (v23.1) HI1017 • Medcerts : Medical Coder & Biller Certification Course : Insurance and Billing, and Coding Essentials (v24.7) HI1015 | |
| 8. The Student Selects And Uses Appropriate Business Procedures And Equipment To Produce S... | 8.1.1 | manage funds using appropriate technology | ✅ | • Open Textbooks : Principles of Managerial Accounting : Principles of Managerial Accounting: 06 Budgeting • Open Textbooks : Principles of Managerial Accounting : Principles of Managerial Accounting: 09 Decentralized Performance Evaluation • Open Textbooks : Principles of Managerial Accounting : Principles of Managerial Accounting: 11 Capital Budgeting Decision Making |
| 8.1.2 | place orders for customers and supplies using sound business practices | ✅ | • OpenStax : Introduction to Business : 12.4 Using Supply Chain Management to Increase Efficiency and Customer Satisfaction (pending) | |
| 8.1.3 | respond to client questions appropriately; | ✅ | • Pointful Education : Healthcare Management and Information Systems : HMIS 06: Communication • Pointful Education : Communication Skills for Business : Communication Skills for Business 07: Receiving Communications • MissionCIT : Emergency Medical Responder - MissionCIT : EMR CH E04: Communications and Documentation • MissionCIT : Emergency Medical Responder - MissionCIT : EMR CH E14: Patient Assessment | |
| 8.1.4 | advise clients using appropriate and relevant information | ✅ | • Medcerts : NASM Personal Trainer and Nutrition Coach - HF 3000 : NASM's Essentials of Nutrition Coaching (v22.10) HF3012 • Pointful Education : Healthcare Management and Information Systems : HMIS 06: Communication • Pointful Education : Communication Skills for Business : Communication Skills for Business 07: Receiving Communications |
Coverage Summary
Core-LX delivers strong coverage of this TEKS course at 94% of sub-standards aligned.
Primary publishers contributing alignment: Pointful Education (35), Open Textbooks (33), Certify ED (24), Core-LX (9), TPC (7).
Gap-closure roadmap (2 sub-standards not yet aligned, grouped by strand):
- Strand 1. The Student Analyzes Career Paths Within The Human Services Industries. The Student Is ...: 1 sub-standard(s) — candidate for a focused Gap Lesson
- Strand 5. The Student Determines A Healthy Environment That Inspires Client Confidence In Service...: 1 sub-standard(s) — candidate for a focused Gap Lesson
Eligible for Gap Lesson / Gap Lab generation — coverage exceeds the 85% threshold; any remaining sub-standard gaps will be closed by auto-generated lessons in the next pipeline phase.
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