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Extended Practicum in Human Services

Human Services · Texas TEKS

Standards Code§127.666
CreditOne Credit
Duration18-36 weeks
Sub-Standards19 / 20
Coverage95%
StrandStandard IDStandard StatementCovered?CLX Match List
1. The Student Applies Professional Communications Strategies. The Student Is Expected To:1.1.1demonstrate verbal and non-verbal communication consistently in a clear, concise, and effective manner• Pointful Education : Healthcare Management and Information Systems : HMIS 06: Communication
• Certify ED : Medical Assistant : Medical Assistant - Unit 01 - Communications
• Open Textbooks : Nursing Skills : Nursing Skills: 02: Chapter 2 Health History
• Open Textbooks : Personal Care Assistant : HLTH 06: 02: Personal Care Assistant: Chapter 2
• Open Textbooks : Be the Boss of Your Career: A Complete Guide for Students & Grads : Be the Boss of Your Career: CH 04 - Master Your Interview Skills
1.1.2present information formally and informally in an effective manner• Pointful Education : Communication Skills for Business : Communication Skills for Business 02: Effective Communication Strategies Part I
• Pointful Education : Communication Skills for Business : Communication Skills for Business 02: Effective Communication Strategies Part I
• Pointful Education : Communication Skills for Business : Communication Skills for Business 03: Effective Communication Strategies Part II
• Pointful Education : Communication Skills for Business : Communication Skills for Business 03: Effective Communication Strategies Part II
• Pointful Education : Communication Skills for Business : Communication Skills for Business 03: Effective Communication Strategies Part II
1.1.3analyze, interpret, and effectively communicate information• Pointful Education : Communication Skills for Business : Communication Skills for Business 02: Effective Communication Strategies Part I
• Pointful Education : Communication Skills for Business : Communication Skills for Business 02: Effective Communication Strategies Part I
• Pointful Education : Communication Skills for Business : Communication Skills for Business 07: Receiving Communications
• Pointful Education : Communication Skills for Business : Communication Skills for Business 08: Analyzing Communication Scenarios
• OpenStax : English III : 4.3 Lesson 4.3: Academic Discussion & Discourse (pending)
1.1.4apply active listening skills to obtain and clarify information;• Pointful Education : Healthcare Management and Information Systems : HMIS 06: Communication
• Open Textbooks : Trades Access Common Core: Employability Skills : TACC Employability Skils: 02 Listening
• Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills
• Pointful Education : Early Childhood Education II : EarlyChildEd_02 10: Brain Research and Communication Skills
• OpenStax : English II : 4.3 Lesson 4.3: Academic Discussion & Collaboration (pending)
1.1.5exhibit public relations skills to maintain internal and external customer/client satisfaction• Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills
• Open Textbooks : Trades Access Common Core: Expectations and Responsibilities of Employers and Employees : TACC EAROEE: 04 Maintain Relations
• Certify ED : Hospitality Management : Hospitality - Unit 10 - Management and Leadership
• Certify ED : Hospitality Management : Hospitality - Unit 10 - Management and Leadership
• Pointful Education : Healthcare Management and Information Systems : HMIS 08: Management and Leadership Part II
2. The Student Implements Advanced Problem-Solving Methods. The Student Is Expected To Emp...2.1.1The student implements advanced problem-solving methods. The student is expected to employ critical-thinking skills with increased fluency both independently and in groups to solve problems and make decisions• Pointful Education : Architectural Design II : Architecture_02 01: Basic Architectural Drawings
• Pointful Education : Building Maintenance Technologies II : BuildMTII08: Construction Projects
• Pointful Education : Architectural Design II : Architecture_02 01: Basic Architectural Drawings
• Pointful Education : Building Maintenance Technologies II : BuildMTII08: Construction Projects
• Certify ED : Hospitality Management : Hospitality - Unit 03 - Communication Skills
3. The Student Understands And Applies Proper Safety Techniques In The Workplace. The Stud...3.1.1demonstrate an understanding of and consistently follow workplace safety rules and regulations• Certify ED : Plumbing (Video & VR) : Plumbing - Unit 07 - Workplace Safety in the Plumbing Industry
• Certify ED : Construction Safety (OSHA) (Video & VR) : Construction Safety (OSHA) - Unit 02 - OSHA's Role in Jobsite Safety
• Certify ED : Construction Safety (OSHA) (Video & VR) : Construction Safety (OSHA) - Unit 11 - Safety Culture in Construction
• Certify ED : Hospitality Management : Hospitality - Unit 07 - Safety and Appearance
• Pointful Education : Agriscience I : Agriscience_01 02: Safety, Scientific and Technological Principles of Agriscience Issues
3.1.2identify appropriate locations to safely offer human servicesno genuine match
3.1.3employ procedures necessary to provide emergency aid for workplace accidents;• Pointful Education : Building Maintenance Technologies : BuildMT 01: Health, Safety, and Environmental Management Systems
• Certify ED : Electrical (Video & VR) : Electrical - Unit 02 - Electrical Safety and Emergency Procedures
• Certify ED : HVAC 1 (Video & VR) : HVAC 1 - Unit 02 - HVAC Safety, Regulations, and Mathematics
• Certify ED : Plumbing (Video & VR) : Plumbing - Unit 07 - Workplace Safety in the Plumbing Industry
• Certify ED : Agricultural Science (Video & VR) : Agricultural Science - Unit 09 - Emergency Procedures and Equipment Safety
3.1.4demonstrate an understanding of components of a disaster and emergency response plan and use when directed• Certify ED : Electrical (Video & VR) : Electrical - Unit 02 - Electrical Safety and Emergency Procedures
• Certify ED : HVAC 1 (Video & VR) : HVAC 1 - Unit 02 - HVAC Safety, Regulations, and Mathematics
• Workforge Publisher : Health & Safety : SAF-1003 Developing an Emergency Action Plan
• Open Textbooks : Workplace Safety in the Foodservice Industry : CUL08: CH10: Emergency Procedures
• Pineapple Academy : Foodservice Essentials : Foodservice Essentials: 06 Foodservice Safety
4. The Student Understands The Professional, Ethical, And Legal Responsibilities In Human ...4.1.1demonstrate a positive, productive work ethic by performing assigned tasks as directed• Lifelong Skills : Lifelong Soft Skills : Lifelong Soft Skills - Work Ethic
• Lifelong Skills : Lifelong Soft Skills : Lifelong Soft Skills - Work Ethic
• Lifelong Skills : Lifelong Soft Skills : Lifelong Soft Skills - Work Ethic
• Pointful Education : Architectural Design III : Architecture_03 05: Career Opportunities in Drafting
• Pineapple Academy : Culinary Basics : Culinary Basics: 01 Kitchen Basics
4.1.2describe and practice ethical and legal responsibilities associated with providing human services• Certify ED : Nursing Assistant (Video & VR) : Nursing Assistant - Unit 37 - Legal, Ethical, and Patient Rights
• OpenStax : Principles of Marketing : 4 Ethical Considerations in Providing Services (pending)
• Open Textbooks : Fundamentals of Business, 4th edition : Fundamentals of Business: Chapter 04 Ethics and Social Responsibility
• Certify ED : Hospitality Management : Hospitality - Unit 08 - Legal and Operational Considerations
• Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 03 - Ethics, Consent, and Legal Responsibilities
4.1.3show integrity by choosing the ethical course of action when making decisions• Pointful Education : Architectural Design III : Architecture_03 04: Professional Ethics and Legal Responsibilities
• Pointful Education : Architectural Design III : Architecture_03 04: Professional Ethics and Legal Responsibilities
• Pointful Education : Architectural Design III : Architecture_03 04: Professional Ethics and Legal Responsibilities
• MissionCIT : Emergency Medical Responder - MissionCIT : EMR CH E03: Medical Ethics
• MissionCIT : Emergency Medical Technician - MissionCIT : EMT CH 003: Medical Ethics
4.1.4address situations requiring client advocacy appropriately and advocate when necessary;• Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 07 - Child Advocacy
• Open Textbooks : Nursing Fundamentals : Nursing Fundamentals Ch 17: Grief and Loss
• Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 38 - EMS Documentation and Professionalism
• MissionCIT : Emergency Medical Technician - MissionCIT : EMT CH 003: Medical Ethics
• Open Textbooks : Comprehensive Midwifery: The role of the midwife in health care practice, education, and research : Comprehensive Midwifery 02: As Practitioner
4.1.5comply with all applicable rules, laws, and regulations in a consistent manner• Certify ED : Hospitality Management : Hospitality - Unit 08 - Legal and Operational Considerations
• Medcerts : Medical Coder & Biller Certification Course : Pharmacy Technician Principles & Practices (v23.1) HI1017
• Medcerts : Clinical Medical Assistant & Scribe Professional - HI 9800 : Medical Scribe Essentials (v21.12) HI6015
• Medcerts : Medical Coder & Biller Certification Course : Insurance and Billing, and Coding Essentials (v24.7) HI1015
• Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 05 - Licensing Laws and Regulations
5. The Student Participates In A Supervised Human Services Experience. The Student Is Expe...5.1.1conduct, document, and evaluate learning activities in a supervised human services experience• Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 10 - Professional Skills and Dispositions
• Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 29 - Social and Emotional Development
• Certify ED : Hospitality Management : Hospitality - Unit 10 - Management and Leadership
• Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 06 - Workplace Safety and Universal Precautions
• Pointful Education : Early Childhood Education II : EarlyChildEd_02 01: Professionalism Part I
5.1.2implement quality-control systems and practices that ensure quality products and services with increased fluency• TPC : TPC Process Control Systems : 284 Computers in Process Control
• Open Textbooks : Cheese Making Technology : AG 07: Cheese Making Technology Book: 02. Process and Quality Control Procedures
• Open Textbooks : Cheese Making Technology : AG 07: Cheese Making Technology Book: 05. Manufacturing, Ripening, Process Control and Grading
• Open Textbooks : Cheese Making Technology : AG 07: Cheese Making Technology Book: 07. Cheese Safety
• Pointful Education : Agriscience II : Agriscience_02 08: Global Economy Part II
5.1.3identify a functional work environment, equipment needs, and required utilities for offering human services• Almon, Inc. : HVAC and Shop Safety : Shop Safety
• Certify ED : Emergency Medical Response (Video&VR) : Emergency Medical Response - Unit 06 - Workplace Safety and Universal Precautions
• Certify ED : Hospitality Management : Hospitality - Unit 08 - Legal and Operational Considerations
• Certify ED : Companion Animals : Companion Animals: 06. Animal Welfare & Legal/Regulatory Compliance
• TPC : TPC Process Control Instrumentation : 280 Safety, Calibration, and Testing
5.1.4employ appropriate social skills necessary for interacting with a diverse population;• Certify ED : Early Childhood Education (Video & VR) : Early Childhood Education - Unit 10 - Professional Skills and Dispositions
• Certify ED : Criminal Justice (Video & VR) : Criminal Justice - Unit 06 - Use of Force: Principles, Practices, and Legal Implications
• Pointful Education : Communication Skills for Business : Communication Skills for Business 02: Effective Communication Strategies Part I
• Pointful Education : Early Childhood Education II : EarlyChildEd_02 01: Professionalism Part I
• Pointful Education : Early Childhood Education II : EarlyChildEd_02 09: Professional Relationship Skills
5.1.5collect representative work samples• Certify ED : Biotechnology (Video & VR) : Biotechnology - Unit 09 - Laboratory Techniques and Equipment Pt. 1
• Pointful Education : Agriscience I : Agriscience_01 06: Agriscience Tools, Equipment, and Instruments
• Pointful Education : Agriscience II : Agriscience_02 05: Plant Production Systems Part II
• Pointful Education : Agriscience II : Agriscience_02 05: Plant Production Systems Part II
• Certify ED : Veterinary Science (Video & VR) : Veterinary Science - Unit 39: Collecting and Examining Urine, Blood, and Fecal Samples

Coverage Summary

Core-LX delivers strong coverage of this TEKS course at 95% of sub-standards aligned.

Primary publishers contributing alignment: Certify ED (39), Pointful Education (32), Open Textbooks (15), OpenStax (6), TPC (4).

Gap-closure roadmap (1 sub-standards not yet aligned, grouped by strand):

  • Strand 3. The Student Understands And Applies Proper Safety Techniques In The Workplace. The Stud...: 1 sub-standard(s) — candidate for a focused Gap Lesson
Eligible for Gap Lesson / Gap Lab generation — coverage exceeds the 85% threshold; any remaining sub-standard gaps will be closed by auto-generated lessons in the next pipeline phase.

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