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Agriculture, Food & Natural Resources

Agricultural Science (Video & VR)Certify ED41 lessons
  1. Agricultural Science - Unit 01 - Agriculture Basics and Human Needs
  2. Agricultural Science - Unit 02 - Agriculture Industry and Commodities
  3. Agricultural Science - Unit 03 - Agribusiness and Careers
  4. Agricultural Science - Unit 04 - Agricultural Trends and Economic Impact
  5. Agricultural Science - Unit 05 - Importance of Safety
  6. Agricultural Science - Unit 06 - Hazards
  7. Agricultural Science - Unit 07 - Preventing Accidents
  8. Agricultural Science - Unit 08 - Hazardous Waste
  9. Agricultural Science - Unit 09 - Emergency Procedures and Equipment Safety
  10. Agricultural Science - Unit 10 - Workplace and Food Safety
  11. Agricultural Science - Unit 11 - Soil Formation, Composition, and Ecosystems
  12. Agricultural Science - Unit 12 - Land Use
  13. Agricultural Science - Unit 13 - Land Management and Soil Testing
  14. Agricultural Science - Unit 14 - Careers in Agronomy
  15. Agricultural Science - Unit 15 - Plant Growth and Life Cycles
  16. Agricultural Science - Unit 16 - Plant Parts and Processes
  17. Agricultural Science - Unit 17 - Floriculture, Nutrients, and Irrigation
  18. Agricultural Science - Unit 18 - Plant Propagation and Germination
  19. Agricultural Science - Unit 19 - Pests, Plant Diseases, and Pesticides
  20. Agricultural Science - Unit 20 - Careers in Plant Science
  21. Agricultural Science - Unit 21 - Forestry and Tree Anatomy
  22. Agricultural Science - Unit 22 - Forestry Equipment and Tree Species
  23. Agricultural Science - Unit 23 - Wildlife Species and Habitat
  24. Agricultural Science - Unit 24 - Careers in Forestry
  25. Agricultural Science - Unit 25 - Dairy and Beef Industries
  26. Agricultural Science - Unit 26 - Pork Industry
  27. Agricultural Science - Unit 27 - Equine Industry
  28. Agricultural Science - Unit 28 - Small Ruminant Industry
  29. Agricultural Science - Unit 29 - Animal Production Practices
  30. Agricultural Science - Unit 30 - Animal Care and Welfare
  31. Agricultural Science - Unit 31 - Food Quality and Safety
  32. Agricultural Science - Unit 32 - Food Processing and Packaging
  33. Agricultural Science - Unit 33 - Careers in Food Processing
  34. Agricultural Science - Unit 34 - Mechanical Advantage and Simple Machines
  35. Agricultural Science - Unit 35 - Agricultural Machinery and Equipment
  36. Agricultural Science - Unit 36 - Careers in Agricultural Mechanics
  37. Agricultural Science - Unit 37 - Agricultural Energy Sources
  38. Agricultural Science - Unit 38 - Production Practices and Sustainability
  39. Agricultural Science - Unit 39 - Production Systems
  40. Agricultural Science - Unit 40 - Careers in Agricultural Science
  41. Agricultural Science - Unit Sim
Animal Health and Disease ManagementCertify ED9 lessons
  1. Animal Health and Disease Management: 01 Animal Nutrition
  2. Animal Health and Disease Management: 02 Animal Anatomy & Physiology
  3. Animal Health and Disease Management: 03 Animal Husbandry & Management
  4. Animal Health and Disease Management: 04 Animal Health Diagnostics
  5. Animal Health and Disease Management: 05 Animal Health & Treatment
  6. Animal Health and Disease Management: 06 Animal Breeding & Genetics
  7. Animal Health and Disease Management: 07 Animal Welfare & Ethics
  8. Animal Health and Disease Management: 08 Animal Behavior & Ethology
  9. Animal Health and Disease Management: 09 Parasite Management
Animal Science (Video & VR)Certify ED41 lessons
  1. Animal Science - Unit 01 - Introduction to Animal Science and the Role of Animals in Society
  2. Animal Science - Unit 02 - Public Opinion, Animal Welfare, and Livestock Production Issues
  3. Animal Science - Unit 03 - Animal Science Industry Sectors, History, and Future Trends
  4. Animal Science - Unit 04 - Taxonomic Classification of Animals and Animal Products
  5. Animal Science - Unit 05 - Economic Value of Animals in Agriculture
  6. Animal Science - Unit 06 - Animal Industry Careers and Professional Organizations
  7. Animal Science - Unit 07 - Animal Safety: Equipment, Procedures, and Animal Behavior
  8. Animal Science - Unit 08 - Zoonotic Diseases
  9. Animal Science - Unit 09 - OSHA Regulations in the Animal Industry
  10. Animal Science - Unit 10 - Animal Classification: Physical Traits, Breeds, and Dietary Categories
  11. Animal Science - Unit 11 - Animal Body Systems: Parts, Organs, and Functions
  12. Animal Science - Unit 12 - The Skeletal System
  13. Animal Science - Unit 13 - The Nervous System
  14. Animal Science - Unit 14 - The Muscular System
  15. Animal Science - Unit 15 - The Digestive System: Ruminants and Non-Ruminants
  16. Animal Science - Unit 16 - The Respiratory System
  17. Animal Science - Unit 17 - The Urinary and Reproductive Systems
  18. Animal Science - Unit 18 - Animal Cells, Cell Division, and Sex Determination
  19. Animal Science - Unit 19 - External Organs and Digestive System Comparisons Across Species
  20. Animal Science - Unit 20 - Animal Cell Structures and Their Role in Growth and Development
  21. Animal Science - Unit 21 - Ethology: Instinctive, Learned, and Conditioned Behaviors
  22. Animal Science - Unit 22 - Animal Behavior Development and Environmental Influences
  23. Animal Science - Unit 23 - Social, Dominant, Flight, and Protective Behaviors in Animals
  24. Animal Science - Unit 24 - Sexual, Reproductive, and Communication Behaviors in Animals
  25. Animal Science - Unit 25 - Ingestive Behaviors and Natural Behavior in Animal Production
  26. Animal Science - Unit 26 - Animal Husbandry, Safety Procedures, Welfare, and Quality Assurance
  27. Animal Science - Unit 27 - Animal Development: Fertilization, Embryology, and Growth Stages
  28. Animal Science - Unit 28 - Reproductive Technologies in Animal Science
  29. Animal Science - Unit 29 - Hormones, Aging, and Embryonic Development
  30. Animal Science - Unit 30 - Fat Deposition, Muscling Selection, and Growth Factors in Production
  31. Animal Science - Unit 31 - Essential Nutrients, Water, Proteins, and Feed Sources for Animals
  32. Animal Science - Unit 32 - Feed Ingredients, Minerals, Vitamins, and Ration Calculations
  33. Animal Science - Unit 33 - Parasites: Types, Life Cycles, and Control Methods
  34. Animal Science - Unit 34 - Animal Disease: Vaccines, Spread, Genetics, Nutrition, and Poisonous Plants
  35. Animal Science - Unit 35 - Recognizing, Diagnosing, and Managing Animal Disease
  36. Animal Science - Unit 36 - Livestock Treatments, Surgical Procedures, and Injection Techniques
  37. Animal Science - Unit 37 - Animal Control, Humane Societies, and Laws Governing Animal Care
  38. Animal Science - Unit 38 - Livestock Industry Growth, Regulations, Government Agencies, and Emerging Technologies
  39. Animal Science - Unit 39 - Animal Identification Systems
  40. Animal Science - Unit 40 - The Food and Agribusiness Industry
  41. Animal Science - Unit Sim
Companion AnimalsCertify ED7 lessons
  1. Companion Animals: 01. Selection, Nutrition, and Management
  2. Companion Animals: 02. Animal Anatomy, Physiology & Health
  3. Companion Animals: 04. Handling, Grooming & Behavioral Care
  4. Companion Animals: 05. Training and Enrichment
  5. Companion Animals: 06. Animal Welfare & Legal/Regulatory Compliance
  6. Companion Animals: 07. Practical, Hands-On Experience
  7. Companion Animals: 08. Business & Leadership Components
Veterinary Science (Video & VR)Certify ED41 lessons
  1. Veterinary Science - Unit 01: Introduction to Veterinary Science and Animal Domestication
  2. Veterinary Science - Unit 02: The Animal Industry: History and Current Issues
  3. Veterinary Science - Unit 03: The Role of Companion Animals and Livestock in Veterinary Science
  4. Veterinary Science - Unit 04: The Human-Animal Bond and Human-Animal Interaction
  5. Veterinary Science - Unit 05: Health Benefits and Therapeutic Uses of Human-Animal Interaction
  6. Veterinary Science - Unit 06: Animal Loss and Grief
  7. Veterinary Science - Unit 07: Veterinary Terminology and Medical Etymology
  8. Veterinary Science - Unit 08: Animal Terminology and Abbreviations in Veterinary Science
  9. Veterinary Science - Unit 09: Veterinary Careers, Opportunities, and Requirements
  10. Veterinary Science - Unit 10: Veterinary Assisting Certification
  11. Veterinary Science - Unit 11: Veterinary Science Safety: Hazards and Procedures
  12. Veterinary Science - Unit 12: Personal Protective Equipment and Biohazardous Materials
  13. Veterinary Science - Unit 13: Disposing of Sharps and Container Labeling
  14. Veterinary Science - Unit 14: Accidents and Safety Around Animals
  15. Veterinary Science - Unit 15: Instinctive, Learned, and Abnormal Animal Behaviors
  16. Veterinary Science - Unit 16: Aggressive Animal Behaviors and Behavioral Changes Due to Aging
  17. Veterinary Science - Unit 17: Corralling and Handling Livestock
  18. Veterinary Science - Unit 18: Animal Control, Restraint, and Handling Techniques
  19. Veterinary Science - Unit 19: Kenneling Animals
  20. Veterinary Science - Unit 20: Restraint Equipment and Techniques for Dogs and Cats
  21. Veterinary Science - Unit 21: Anatomical Terminology of Companion Animals
  22. Veterinary Science - Unit 22: Injection Sites, Pulse Measurement, and Blood Collection
  23. Veterinary Science - Unit 23: Body Systems of Companion Animals
  24. Veterinary Science - Unit 24: Bone Identification and the Skeletal System
  25. Veterinary Science - Unit 25: Muscular and Connective Tissues in Companion Animals
  26. Veterinary Science - Unit 26: The Respiratory Tract
  27. Veterinary Science - Unit 27: The Nervous System
  28. Veterinary Science - Unit 28: Homeostasis and Bodily Functions
  29. Veterinary Science - Unit 29: Medical Devices for Routine Veterinary Checks
  30. Veterinary Science - Unit 30: Infectious Disease: Classification, Diagnosis, and Prevention
  31. Veterinary Science - Unit 31: Parasite Infestations and Life Cycles
  32. Veterinary Science - Unit 32: Microscopic Examination for Parasite Eggs
  33. Veterinary Science - Unit 33: Laboratory Procedures for Diagnosing Parasites
  34. Veterinary Science - Unit 34: Treating and Managing Parasitic Infestations
  35. Veterinary Science - Unit 35: Surgical Instruments, Sterilization, Grooming, and Post-Surgical Cleanup
  36. Veterinary Science - Unit 36: Medications, Labeling, and Vaccination Procedures
  37. Veterinary Science - Unit 37: Bandaging Animals
  38. Veterinary Science - Unit 38: Animal Dental Care
  39. Veterinary Science - Unit 39: Collecting and Examining Urine, Blood, and Fecal Samples
  40. Veterinary Science - Unit 40: Radiography Safety, Film Handling, and Documentation
  41. Veterinary Science - Unit Sim
Animal Handling & Restraint: Visual GuideCore-LX1 lessons
  1. Animal Handling & Restraint: Visual Guide
Animal HealthCore-LX3 lessons
  1. Animal BCS
  2. Animal First Aid
  3. Animal Vitals
Animal Health and Veterinary Sciences - Introduction to Veterinary ScienceCore-LX6 lessons
  1. Introduction to Veterinary Science - Badge Mastery Quiz
  2. Introduction to Veterinary Science - Ethics, Welfare, and the Arguments the Profession Is Having
  3. Introduction to Veterinary Science - Unit Review
  4. Introduction to Veterinary Science - Virtual Case Lab: Which Professional Handles This Case?
  5. Introduction to Veterinary Science - What Veterinary Science Is
  6. Introduction to Veterinary Science - What Veterinary Scientists Are Working On Now
Animal Health and Veterinary Sciences - Small Animal MedicineCore-LX8 lessons
  1. Small Animal Medicine - How Infectious Disease Works: Classification and Spread
  2. Small Animal Medicine - Reading the Sick Animal: Causes and Clinical Signs
  3. Small Animal Medicine - Skeletal and Muscular Disorders of Small Animals
  4. Small Animal Medicine - Small Animal Medicine: Badge Mastery Quiz
  5. Small Animal Medicine - Small Animal Medicine: Unit Review
  6. Small Animal Medicine - The Gastrointestinal System
  7. Small Animal Medicine - Treating Infectious Disease
  8. Small Animal Medicine - Virtual Case Lab: The Sick Puppy, From Signs to Diagnosis
Common Animal Diseases: Visual Guide for Animal HealthCore-LX1 lessons
  1. Common Animal Diseases: Visual Guide for Animal Health
Companion AnimalsCore-LX4 lessons
  1. 1.1-3 The Human-Animal Bond: Evolution, Medicine, and Society
  2. 2.1-4 The Human Animal Bond
  3. Types of Companion Animals
  4. Veterinary Vocabulary
Elanco Animal ScienceCore-LX120 lessons
  1. Analyze symptoms and apply knowledge to identify infected animals
  2. Animal Identification Systems — Badge Mastery Quiz
  3. Animal Identification Systems — unit review
  4. Animal Microgenetics — Badge Mastery Quiz
  5. Animal Microgenetics — unit review
  6. Animal science careers, safety expectations and the course map
  7. Animals in Our Lives & Basic Animal Science — Badge Mastery Quiz
  8. Animals in Our Lives & Basic Animal Science — unit review
  9. Bacterial & Viral Diseases — Badge Mastery Quiz
  10. Bacterial & Viral Diseases — unit review
  11. Baseline adaptive diagnostic
  12. Basic Surgical Procedures & Injection Technique — Badge Mastery Quiz
  13. Basic Surgical Procedures & Injection Technique — unit review
  14. Beef Cattle Management — Badge Mastery Quiz
  15. Beef Cattle Management — unit review
  16. Comprehensive course review: all five domains
  17. Describe the livestock harvesting process
  18. Digestive Systems & Livestock Nutrition — Badge Mastery Quiz
  19. Digestive Systems & Livestock Nutrition — unit review
  20. Disease Cause, Transmission & Biosecurity — Badge Mastery Quiz
  21. Disease Cause, Transmission & Biosecurity — unit review
  22. Evaluate the nervous system and the impact of neurological diseases
  23. Exam-day strategy and the certification logistics
  24. Examine proper injection methods and techniques
  25. Explain federal and state meat inspection standards
  26. Explore common livestock vaccinations
  27. Explore the improvements available through artificial insemination, embryo transfer a
  28. External Anatomy of Livestock — Badge Mastery Quiz
  29. External Anatomy of Livestock — unit review
  30. Final-readiness adaptive diagnostic
  31. Fundamentals of Animal Science - Full-Length Practice Exam
  32. Gain an understanding of nutrition and what it comprises
  33. Gain understanding of swine selection, breeding, and reproduction
  34. Goat Management — Badge Mastery Quiz
  35. Goat Management — unit review
  36. Harvesting, Inspection & Meat Products — Badge Mastery Quiz
  37. Harvesting, Inspection & Meat Products — unit review
  38. Have a fundamental understanding of nutrients
  39. Herd health & production plan: All panel-required revisions completed, revision log countersigned by the panel reviewer…
  40. Herd health & production plan: Breeding and genetics plan section finalized: sire and dam selection criteria documented…
  41. Herd health & production plan: Complete draft of all eight plan sections assembled, peer-reviewed using the panel rubri…
  42. Herd health & production plan: Enterprise assignment accepted, scoring rubric annotated, and a one-page team contract s…
  43. Herd health & production plan: Herd baseline data sheet completed: current herd size, reproductive performance metrics,…
  44. Herd health & production plan: Herd health, biosecurity, and parasite control section finalized: 12-month vaccination a…
  45. Herd health & production plan: Nutrition and ration plan section finalized: balanced ration calculated for each product…
  46. Herd health & production plan: Panel presentation delivered (10-minute oral defense plus 5-minute Q&A), challenge quest…
  47. Herd health & production plan: Records and budget section finalized: 12-month projected budget spreadsheet balanced wit…
  48. Herd health & production plan: SMART production goals written for breeding, growth/production, and herd health, each ti…
  49. Identify common bacterial diseases in livestock animals
  50. Identify common diseases in livestock animals and their causes
  51. Identify common external parasites in livestock animals
  52. Identify common genetic diseases in livestock animals
  53. Identify common neurological diseases in livestock animals
  54. Identify common nutritional diseases in livestock animals
  55. Identify common parasitic and fungal diseases in livestock animals
  56. Identify common viral diseases in livestock animals
  57. Investigate symptoms and apply knowledge in the diagnosis of ill animals
  58. Lab: Animal Identification Systems — Applied Practice 1
  59. Lab: Animal Microgenetics — Applied Practice 1
  60. Lab: Animals in Our Lives & Basic Animal Science — Applied Practice 1
  61. Lab: Bacterial & Viral Diseases — Applied Practice 1
  62. Lab: Bacterial & Viral Diseases — Applied Practice 2
  63. Lab: Basic Surgical Procedures & Injection Technique — Applied Practice 1
  64. Lab: Basic Surgical Procedures & Injection Technique — Applied Practice 2
  65. Lab: Beef Cattle Management — Applied Practice 1
  66. Lab: Beef Cattle Management — Applied Practice 2
  67. Lab: Digestive Systems & Livestock Nutrition — Applied Practice 1
  68. Lab: Digestive Systems & Livestock Nutrition — Applied Practice 2
  69. Lab: Disease Cause, Transmission & Biosecurity — Applied Practice 1
  70. Lab: External Anatomy of Livestock — Applied Practice 1
  71. Lab: Goat Management — Applied Practice 1
  72. Lab: Harvesting, Inspection & Meat Products — Applied Practice 1
  73. Lab: Livestock Breeding Systems — Applied Practice 1
  74. Lab: Livestock Reproduction & Reproductive Technologies — Applied Practice 1
  75. Lab: Nutritional & Genetic Diseases — Applied Practice 1
  76. Lab: Nutritional & Genetic Diseases — Applied Practice 2
  77. Lab: Parasites of Livestock: Internal & External — Applied Practice 1
  78. Lab: Parasites of Livestock: Internal & External — Applied Practice 2
  79. Lab: Parasitic, Fungal & Neurological Diseases — Applied Practice 1
  80. Lab: Parasitic, Fungal & Neurological Diseases — Applied Practice 2
  81. Lab: Sheep Management — Applied Practice 1
  82. Lab: Swine Management — Applied Practice 1
  83. Learn about basic animal reproduction
  84. Learn about choosing and weighing traits in a breeding program
  85. Learn how to determine measurements in a breeding program
  86. Learn how to devise a strategy for selecting parents in a breeding program
  87. Learn how to set goals for a successful breeding program
  88. Learn prevention and treatment methods for common external parasites in livestock
  89. Learn prevention and treatment techniques of bacterial diseases in livestock
  90. Learn prevention and treatment techniques of genetic diseases in livestock
  91. Learn prevention and treatment techniques of neurological diseases in livestock
  92. Learn prevention and treatment techniques of nutritional diseases in livestock
  93. Learn prevention and treatment techniques of parasitic and fungal diseases in livesto
  94. Learn prevention and treatment techniques of viral diseases in livestock
  95. Learn the many tasks involved in swine management
  96. Livestock Breeding Systems — Badge Mastery Quiz
  97. Livestock Breeding Systems — unit review
  98. Livestock Reproduction & Reproductive Technologies — Badge Mastery Quiz
  99. Livestock Reproduction & Reproductive Technologies — unit review
  100. Mid-course adaptive diagnostic
  101. Nutritional & Genetic Diseases — Badge Mastery Quiz
  102. Nutritional & Genetic Diseases — unit review
  103. Parasites of Livestock: Internal & External — Badge Mastery Quiz
  104. Parasites of Livestock: Internal & External — unit review
  105. Parasitic, Fungal & Neurological Diseases — Badge Mastery Quiz
  106. Parasitic, Fungal & Neurological Diseases — unit review
  107. Sheep Management — Badge Mastery Quiz
  108. Sheep Management — unit review
  109. Swine Management — Badge Mastery Quiz
  110. Swine Management — unit review
  111. Targeted remediation from your diagnostic profile
  112. Understand biosecurity and the principles which should be included in a prevention pr
  113. Understand how and why feed is processed
  114. Understand how bacterial diseases are spread
  115. Understand how parasitic and fungal diseases are spread
  116. Understand methods of prehension
  117. Understand the basics of genetics and how they impact genetic diseases
  118. Understand the different techniques associated with each species
  119. Understand the importance of injections for medicine and vaccine administration
  120. Welcome: the Elanco credential, the exam, and how this course runs
Elanco Vet MedCore-LX71 lessons
  1. Animal Behavior & Ethology — Badge Mastery Quiz
  2. Animal Handling, Restraint & Identification — Badge Mastery Quiz
  3. Animals in research: the role, and what species have given human medicine
  4. Animals, Society, Research, Law & Ethics — Badge Mastery Quiz
  5. Baseline adaptive diagnostic
  6. Blood Sampling & Injections — Badge Mastery Quiz
  7. Circulation and respiration: how gas exchange and the cardiac cycle actually work
  8. Clinical rotation capstone: All assigned laboratory procedures run (or simulated per posted procedure), results recorde…
  9. Clinical rotation capstone: Case presentation delivered (live or recorded) with the completed patient record submitted…
  10. Clinical rotation capstone: Caseload assigned, grading criteria reviewed, and patient intake record complete — signalme…
  11. Clinical rotation capstone: Head-to-tail physical examination completed and all findings documented in the Objective se…
  12. Collecting blood: technique by species
  13. Companion-Animal Anatomy & Body Systems — Badge Mastery Quiz
  14. Concentration and dilution: mg/mL, % solutions, w/v
  15. Controlled substances: DEA, schedules, the log, storage and disposal
  16. Describing the sick animal: terminology for signs and vital signs
  17. Drug classification, dosage forms, routes and methods
  18. Emergency care: CPR, control of bleeding, treating shock
  19. Endocrine, immune and integumentary: structures, functions and types
  20. Exam-day strategy and final gap closure
  21. External anatomy of livestock: the named parts, species by species
  22. Full-Length 100-Question Timed Practice Exam
  23. Hospital Procedures, Nursing & Emergency Care — Badge Mastery Quiz
  24. Lab: Bandaging and Fluid Therapy
  25. Lab: Build and Break Veterinary Terms
  26. Lab: Calculate the Dose, Write the Label; Badge Quiz
  27. Lab: Choose the Restraint, Position the Patient
  28. Lab: Decode a Real Chart Entry
  29. Lab: Draw Up and Administer; Badge Quiz
  30. Lab: Equipment Care, Maintenance and Safety Sequence
  31. Lab: Identify and Select the Right Instrument
  32. Lab: Label the Animal — Cattle, Horse, Swine, Sheep, Goat, Poultry
  33. Lab: Locate the Bones and Muscle Groups
  34. Lab: Measure and Interpret TPR
  35. Lab: Pick the Route and the Site
  36. Lab: Read the Animal — Body Language Triage; Badge Quiz
  37. Lab: Read the Chart — Tables, Graphs and Reference Ranges; Badge Quiz
  38. Lab: Review a Research Protocol Against the Three Rs
  39. Lab: The Regional Exam — Nose to Tail, Finding the Abnormal
  40. Lab: The Virtual Microscope — Slide Prep, Fecal Flotation, Microfilaria Smear, PCV
  41. Lab: Trace the Flow — Blood, Air and Food Through the Body
  42. Lab: Turn Observations into a Clinical Note
  43. Lab: Wrap the Pack, Prep the Room, Prep the Patient
  44. Livestock External Anatomy — Badge Mastery Quiz
  45. Measurement, conversion, percentages and averages in patient assessment
  46. Pharmacology & Controlled Substances — Badge Mastery Quiz
  47. Practice acts, the VCPR and professional responsibility
  48. Pre- and post-surgical care, and the five common procedures; badge quiz
  49. Progress adaptive diagnostic: readiness against all 76 objectives
  50. Ratios and dimensional analysis: veterinary word problems
  51. Reading a CBC: normal, abnormal and what it means
  52. Regulating animal research: the Three Rs, IACUC, AWA — and the people behind the debate
  53. Sensitivity testing and reading the result; badge quiz
  54. Skeletal comparison: human vs canine and feline
  55. Surgical Procedures — Badge Mastery Quiz
  56. Targeted remediation from your diagnostic prescription
  57. The physical examination: observation, auscultation, palpation
  58. The regional approach: assessing an animal nose to tail
  59. The two skills nobody teaches: expressing anal sacs and administering an enema
  60. Unit 1 review and badge quiz
  61. Unit 2 review and badge quiz
  62. Unit 3 review and badge quiz
  63. Veterinary arithmetic: whole numbers, fractions and decimals on a drug label
  64. Veterinary Instruments & Equipment — Badge Mastery Quiz
  65. Veterinary Laboratory Procedures — Badge Mastery Quiz
  66. Veterinary Math & Dosage Calculation — Badge Mastery Quiz
  67. Veterinary Medical Language — Badge Mastery Quiz
  68. Vital Signs & Clinical Examination — Badge Mastery Quiz
  69. Welcome: the Elanco credential and how this course runs
  70. What animal behavior gave human psychology and the social sciences
  71. What those parts do, and how the species compare; badge quiz

Architecture & Construction

ElectricalAlmon, Inc.4 lessons
  1. Basic Electrical 1
  2. Basic Electrical 2
  3. Basic Electrical 3
  4. Electrical Schematics
HVAC and Shop SafetyAlmon, Inc.2 lessons
  1. HVAC - Tractor
  2. Shop Safety
Carpentry (Video & VR)Certify ED41 lessons
  1. Carpentry - Unit 01 - OSHA, Workplace Safety, and Personal Protective Equipment
  2. Carpentry - Unit 02 - Hand and Power Tools: Identification, Use, and Safety
  3. Carpentry - Unit 03 - Carpenter's Measuring, Layout, and Marking Tools
  4. Carpentry - Unit 04 - Tool and Equipment Cleaning and Care
  5. Carpentry - Unit 05 - Construction Drawings: Terms, Classifications, and Scales
  6. Carpentry - Unit 06 - Drawing and Sketching Floor Plans and Shop Drawings
  7. Carpentry - Unit 07 - Relating Construction Drawings to Site Locations
  8. Carpentry - Unit 08 - Estimating Material Quantities from Construction Drawings
  9. Carpentry - Unit 09 - Building Codes and Green Building Practices
  10. Carpentry - Unit 10 - Establishing Building and Final Grade Elevations
  11. Carpentry - Unit 11 - Lumber Grades, Species, and Sizing
  12. Carpentry - Unit 12 - Plywood and Wood Product Grades
  13. Carpentry - Unit 13 - Lumber Defects, Durability, and Environmental Effects on Building Materials
  14. Carpentry - Unit 14 - Engineered Lumber Types and Uses
  15. Carpentry - Unit 15 - Footing and Foundation Types
  16. Carpentry - Unit 16 - Concrete Types and Characteristics for Foundations and Footings
  17. Carpentry - Unit 17 - Footings for Different Foundation Types
  18. Carpentry - Unit 18 - Gridlines for Establishing Footings and Foundations
  19. Carpentry - Unit 19 - Layout and Construction of a Building Foundation
  20. Carpentry - Unit 20 - Installing, Bracing, Aligning, and Removing Foundation Forms
  21. Carpentry - Unit 21 - Floor-Framing Members and Subfloor
  22. Carpentry - Unit 22 - Structural Supports: Sills, Columns, Beams, and Girders
  23. Carpentry - Unit 23 - Joists, Cantilevered Floors, and Bridging
  24. Carpentry - Unit 24 - Subfloor Types and Fastening Techniques
  25. Carpentry - Unit 25 - Floor System Framing and Wall and Partition Members
  26. Carpentry - Unit 26 - Laying Out Wall Lines, Studs, Doors, and Windows
  27. Carpentry - Unit 27 - Studs, Trimmers, Cripples, Headers, and Fire Stops
  28. Carpentry - Unit 28 - Ts, Corners, and Headers
  29. Carpentry - Unit 29 - Wall Sheathing, Diagonal Bracing, Insulation, and Moisture Barriers
  30. Carpentry - Unit 30 - Cutting and Installing Wall System Framing Members
  31. Carpentry - Unit 31 - Roof Systems and Framing Members for Gable and Hip Roofs
  32. Carpentry - Unit 32 - Rafter Length Calculations, Trusses, and Roof Layout Tools
  33. Carpentry - Unit 33 - Roof Sheathing, Gable Framing with Vents, and Roof Openings
  34. Carpentry - Unit 34 - Gable Roof Truss Erection, Material Estimation, and Cutting
  35. Carpentry - Unit 35 - Stair Systems: Types, Parts, Calculations, and Assembly
  36. Carpentry - Unit 36 - Window Types, Installation Materials, and Pre-Hung Window Installation
  37. Carpentry - Unit 37 - Door Types, Construction, Installation Materials, and Pre-Hung Door Installation
  38. Carpentry - Unit 38 - Cornice and Trim: Materials, Techniques, and Installation
  39. Carpentry - Unit 39 - Siding Types, Installation Techniques, and Layout
  40. Carpentry - Unit 40 - Cabinet Installation, Hardware, Fasteners, and Drawers
  41. Carpentry - Unit Sim
Construction Safety (OSHA) (Video & VR)Certify ED41 lessons
  1. Construction Safety (OSHA) - Unit 01 - Introduction to OSHA
  2. Construction Safety (OSHA) - Unit 02 - OSHA's Role in Jobsite Safety
  3. Construction Safety (OSHA) - Unit 03 - OSHA Standards in Construction
  4. Construction Safety (OSHA) - Unit 04 - Employer Responsibilities
  5. Construction Safety (OSHA) - Unit 05 - Worker Rights and Responsibilities
  6. Construction Safety (OSHA) - Unit 06 - Enforcing OSHA Standards
  7. Construction Safety (OSHA) - Unit 07 - Reporting and Responding to Hazards
  8. Construction Safety (OSHA) - Unit 08 - Whistleblower Protection
  9. Construction Safety (OSHA) - Unit 09 - OSHA Inspections
  10. Construction Safety (OSHA) - Unit 10 - OSHA Coverage
  11. Construction Safety (OSHA) - Unit 11 - Safety Culture in Construction
  12. Construction Safety (OSHA) - Unit 12 - Personal Protective Equipment (PPE)
  13. Construction Safety (OSHA) - Unit 13 - Foot Protection
  14. Construction Safety (OSHA) - Unit 14 - Electrical Protection
  15. Construction Safety (OSHA) - Unit 15 - Head Protection
  16. Construction Safety (OSHA) - Unit 16 - Hearing Protection
  17. Construction Safety (OSHA) - Unit 17 - Eye and Face Protection
  18. Construction Safety (OSHA) - Unit 18 - Respiratory Protection
  19. Construction Safety (OSHA) - Unit 19 - Lifelines and Safety Belts
  20. Construction Safety (OSHA) - Unit 20 - Safety Nets
  21. Construction Safety (OSHA) - Unit 21 - Slips, Trips, and Falls
  22. Construction Safety (OSHA) - Unit 22 - Ladder Safety
  23. Construction Safety (OSHA) - Unit 23 - Fire Protection and Prevention
  24. Construction Safety (OSHA) - Unit 24 - Electrical Safety and Power Tools
  25. Construction Safety (OSHA) - Unit 25 - First Aid Requirements
  26. Construction Safety (OSHA) - Unit 26 - Warning Signs and Signage
  27. Construction Safety (OSHA) - Unit 27 - Hazardous Materials Handling
  28. Construction Safety (OSHA) - Unit 28 - Hazard Analysis and Risk Assessment
  29. Construction Safety (OSHA) - Unit 29 - Struck-by and Caught-In-Between Hazards
  30. Construction Safety (OSHA) - Unit 30 - Environmental and Site Hazards
  31. Construction Safety (OSHA) - Unit 31 - Hand Tools
  32. Construction Safety (OSHA) - Unit 32 - Power Tools
  33. Construction Safety (OSHA) - Unit 33 - Rigging Equipment
  34. Construction Safety (OSHA) - Unit 34 - Mechanized Equipment
  35. Construction Safety (OSHA) - Unit 35 - Abrasive Wheels and Tools
  36. Construction Safety (OSHA) - Unit 36 - Woodworking Tools
  37. Construction Safety (OSHA) - Unit 37 - Jacks and Hydraulic Equipment
  38. Construction Safety (OSHA) - Unit 38 - Welding Tools and Equipment
  39. Construction Safety (OSHA) - Unit 39 - Excavation Tools and Equipment
  40. Construction Safety (OSHA) - Unit 40 - Masonry Tools and Equipment
  41. Construction Safety (OSHA) - Unit Sim
Electrical (Video & VR)Certify ED41 lessons
  1. Electrical - Unit 01 - Electricity Production, Magnetic Properties, and Electromagnetism
  2. Electrical - Unit 02 - Licensure Requirements for Electrical Occupations
  3. Electrical - Unit 03 - Electrical Codes, Plans, Specifications, and Blueprints
  4. Electrical - Unit 04 - NFPA 70E, Emergency Procedures, and Lockout/Tagout
  5. Electrical - Unit 05 - CPR, First Aid, Protective Clothing, and Grounding
  6. Electrical - Unit 06 - Conductors, Insulators, DC/AC Current, and Single- and Three-Phase Systems
  7. Electrical - Unit 07 - Voltage, Current, Resistance, Power, and Electrical Measurement
  8. Electrical - Unit 08 - Ohm's Law, Kirchhoff's Laws, and Conductor Resistance
  9. Electrical - Unit 09 - Series, Parallel, and Combination Circuits
  10. Electrical - Unit 10 - Drawing and Calculating Series, Parallel, and Combination Circuits
  11. Electrical - Unit 11 - Electrical Tools, Equipment, and Materials
  12. Electrical - Unit 12 - Conduit Bending, Hand Benders, Fasteners, and Anchors
  13. Electrical - Unit 13 - Multimeter, Clamp-On Ammeter, and Megohmmeter Operation
  14. Electrical - Unit 14 - Testing GFCIs and AFCIs
  15. Electrical - Unit 15 - Handling and Storing Capacitors, Motors, and Transformers
  16. Electrical - Unit 16 - Sizing Electrical Device Boxes, Pull Boxes, and Conduits
  17. Electrical - Unit 17 - Computing Loads for Various Circuits
  18. Electrical - Unit 18 - Transformers: Windings, KVA Capacity, and Delta/Wye Connections
  19. Electrical - Unit 19 - Wire Sizes, Conductor Ampacities, and Conductor Insulation
  20. Electrical - Unit 20 - Selecting and Installing Conductors in Residential Applications
  21. Electrical - Unit 21 - Fixed Resistors: Types, Color Codes, and Power Ratings
  22. Electrical - Unit 22 - Variable Resistors and Potentiometers
  23. Electrical - Unit 23 - Drilling Holes for Electrical Installations
  24. Electrical - Unit 24 - Layout of Electrical Devices per Code
  25. Electrical - Unit 25 - Installing Conductors into Conduit
  26. Electrical - Unit 26 - Cable Installation per Code
  27. Electrical - Unit 27 - Installing Standard Outlet Boxes
  28. Electrical - Unit 28 - Installing Switch Boxes
  29. Electrical - Unit 29 - Installing Electrical Cord Connections on Equipment
  30. Electrical - Unit 30 - Switches, Receptacles, and Dimmers in Residential Wiring
  31. Electrical - Unit 31 - Installing Single-Pole Switched Lighting Circuits
  32. Electrical - Unit 32 - Installing Duplex and GFCI Receptacles
  33. Electrical - Unit 33 - Installing Dimmers on Single-Pole Switched Lighting Circuits
  34. Electrical - Unit 34 - Installing Switches on Three-Way Switched Lighting Circuits
  35. Electrical - Unit 35 - Installing Receptacles on Three-Way Switched Lighting Circuits
  36. Electrical - Unit 36 - Installing Dimmers on Three-Way Switched Lighting Circuits
  37. Electrical - Unit 37 - Installing Switches on Four-Way Combination Circuits
  38. Electrical - Unit 38 - Installing Receptacles on Four-Way Combination Circuits
  39. Electrical - Unit 39 - Installing Dimmers on Four-Way Combination Circuits
  40. Electrical - Unit 40 - Worksite Cleanup and Safety Maintenance
  41. Electrical - Unit Sim
HVAC 1 (Video & VR)Certify ED41 lessons
  1. HVAC 1 - Unit 01 - Overview of HVAC-R Systems
  2. HVAC 1 - Unit 02 - Personal Protective Clothing, Equipment, and Safety Rules
  3. HVAC 1 - Unit 03 - Safety Procedures, EPA Regulations, and Government Codes
  4. HVAC 1 - Unit 04 - Safe Handling of Hazardous and Volatile Materials
  5. HVAC 1 - Unit 05 - HVAC Hand and Power Tools: Safety, Care, and Usage
  6. HVAC 1 - Unit 06 - Installation Instructions, Emergency Procedures, and Employment Requirements
  7. HVAC 1 - Unit 07 - Safety Policies and Emergency Response Planning
  8. HVAC 1 - Unit 08 - HVAC Mathematics: Measuring, Area, and Volume
  9. HVAC 1 - Unit 09 - Math in Construction: Geometry, Physical, and Electrical Properties
  10. HVAC 1 - Unit 10 - Absolute and Gauge Pressure
  11. HVAC 1 - Unit 11 - Current and Electricity
  12. HVAC 1 - Unit 12 - DC and AC Current, Electrical Safety, and Units of Electricity
  13. HVAC 1 - Unit 13 - Electric Motors, Fuses, Magnetism, Thermostats, and Conduit
  14. HVAC 1 - Unit 14 - Electrical Measuring Tools
  15. HVAC 1 - Unit 15 - Electrical Wiring Symbols
  16. HVAC 1 - Unit 16 - Electrical Circuit Diagrams
  17. HVAC 1 - Unit 17 - Laws of Electricity and Types of Circuits
  18. HVAC 1 - Unit 18 - Resistors
  19. HVAC 1 - Unit 19 - Power Distribution
  20. HVAC 1 - Unit 20 - Transformers
  21. HVAC 1 - Unit 21 - Heat vs. Temperature, Matter, and Heat Transfer
  22. HVAC 1 - Unit 22 - Gas Furnaces: Components, Operation, Filters, and Installation
  23. HVAC 1 - Unit 23 - Heat Pumps: Systems and Temperature Differentials
  24. HVAC 1 - Unit 24 - Cooling System Components
  25. HVAC 1 - Unit 25 - The Refrigeration Cycle
  26. HVAC 1 - Unit 26 - Fluid Pressure, Temperature, and Critical Temperature
  27. HVAC 1 - Unit 27 - Refrigerants: Types, Classification, and Handling
  28. HVAC 1 - Unit 28 - Checking Cooling Systems and Effects of Contaminants
  29. HVAC 1 - Unit 29 - Compressors, Evaporators, and Condensers
  30. HVAC 1 - Unit 30 - Gas and Air Properties and Air Duct Systems
  31. HVAC 1 - Unit 31 - Air Duct Measurement: Temperature, Humidity, Pressure, Velocity, and Speed
  32. HVAC 1 - Unit 32 - Understanding Airflow and Air Duct System Layouts
  33. HVAC 1 - Unit 33 - Air Duct Fittings, Transitions, Insulation, and Vapor Barriers
  34. HVAC 1 - Unit 34 - Fans, Blowers, and Ductwork Installation
  35. HVAC 1 - Unit 35 - Dampers and Electrical Control Systems
  36. HVAC 1 - Unit 36 - Piping, Tubing, Fittings, Installation, and Safety
  37. HVAC 1 - Unit 37 - Bending Tubing, Connecting Fittings, and Sleeved Joints
  38. HVAC 1 - Unit 38 - Soldering and Brazing Safety
  39. HVAC 1 - Unit 39 - Soldering, Brazing, Cutting Torches, Alloys, and Heat Protection
  40. HVAC 1 - Unit 40 - Brazing Metal
  41. HVAC 1 - Unit Sim
HVAC 2 - (Video & VR)Certify ED41 lessons
  1. HVAC 2 - Unit 01 - Basic First Aid
  2. HVAC 2 - Unit 02 - Accident Prevention
  3. HVAC 2 - Unit 03 - Personal Protective Equipment
  4. HVAC 2 - Unit 04 - OSHA Regulations and Accident Reporting
  5. HVAC 2 - Unit 05 - Fire Protection Equipment and Extinguishers
  6. HVAC 2 - Unit 06 - Electrical Safety Procedures
  7. HVAC 2 - Unit 07 - HVAC Hand Tools and Power Tools
  8. HVAC 2 - Unit 08 - Safe Lifting and Ladder Safety
  9. HVAC 2 - Unit 09 - HVAC Mathematics: Heat, Temperature, Compression, and Fractions
  10. HVAC 2 - Unit 10 - Reading HVAC Blueprints
  11. HVAC 2 - Unit 11 - Alternating Current and Series/Parallel Circuits
  12. HVAC 2 - Unit 12 - Heat Pump Control Circuits and Electrical Troubleshooting
  13. HVAC 2 - Unit 13 - Transformers, Single-Phase Motors, and Motor Controls
  14. HVAC 2 - Unit 14 - Types and Applications of Capacitors
  15. HVAC 2 - Unit 15 - HVAC Compressors: Operation, Servicing, and Terminals
  16. HVAC 2 - Unit 16 - Magnetism in Electrical Components
  17. HVAC 2 - Unit 17 - Relays, Contactors, and Solenoids: Testing and Operation
  18. HVAC 2 - Unit 18 - Thermostat Types, Installation, and Testing
  19. HVAC 2 - Unit 19 - Low-Voltage Subsystem Operation and Troubleshooting
  20. HVAC 2 - Unit 20 - HVAC Fuses
  21. HVAC 2 - Unit 21 - Heating Systems: Principles and Operating Conditions
  22. HVAC 2 - Unit 22 - The Principles of Combustion
  23. HVAC 2 - Unit 23 - Gas Furnace Maintenance, Troubleshooting, and Repair
  24. HVAC 2 - Unit 24 - Oil Heating: Equipment, Maintenance, Troubleshooting, and Repair
  25. HVAC 2 - Unit 25 - Electric Heating: Units, Efficiency, and Troubleshooting
  26. HVAC 2 - Unit 26 - Heat Pumps: Modes, Components, Installation, and Troubleshooting
  27. HVAC 2 - Unit 27 - Refrigerants, Refrigeration Systems, and Air Conditioning Service
  28. HVAC 2 - Unit 28 - Defrost Procedures and System Repair
  29. HVAC 2 - Unit 29 - Refrigerant Recovery, Recycling, Reclamation, and Disposal
  30. HVAC 2 - Unit 30 - Refrigerant Laws and Regulations
  31. HVAC 2 - Unit 31 - Duct System Components, Measurement, Fabrication, and Air Pressure
  32. HVAC 2 - Unit 32 - Ductwork Assembly, Seams, and Flex Duct Installation
  33. HVAC 2 - Unit 33 - Indoor Air Quality
  34. HVAC 2 - Unit 34 - Air Filters and Filter Types
  35. HVAC 2 - Unit 35 - Air Cleaning and Purification
  36. HVAC 2 - Unit 36 - Humidification: Principles, Types, and Health Considerations
  37. HVAC 2 - Unit 37 - Manifold Gauges
  38. HVAC 2 - Unit 38 - Tools and Equipment for Cooling Systems
  39. HVAC 2 - Unit 39 - Superheat and Subcooling
  40. HVAC 2 - Unit 40 - Calculating Heat Loss and Heat Gain
  41. HVAC 2 - Unit Sim
Plumbing (Video & VR)Certify ED41 lessons
  1. Plumbing - Unit 01 - Plumbing Career Opportunities and Career Ladders
  2. Plumbing - Unit 02 - Plumbing Apprenticeship Programs
  3. Plumbing - Unit 03 - History of Plumbing Trades
  4. Plumbing - Unit 04 - Plumbing Industry Terminology
  5. Plumbing - Unit 05 - Plumbing Materials and Equipment
  6. Plumbing - Unit 06 - Plumbing Tools: Identification, Use, and Safety
  7. Plumbing - Unit 07 - Workplace Safety in the Plumbing Industry
  8. Plumbing - Unit 08 - Plumbing Mathematics: Measurements and Pressure
  9. Plumbing - Unit 09 - Plumbing Mathematics: Volume, Tolerances, Offsets, and Calculations
  10. Plumbing - Unit 10 - Reading Plumbing Construction Drawings
  11. Plumbing - Unit 11 - Material Take-Off Lists and Cost Estimation
  12. Plumbing - Unit 12 - Pipes and Fittings
  13. Plumbing - Unit 13 - Plumbing Traps
  14. Plumbing - Unit 14 - Pipe Joining Methods
  15. Plumbing - Unit 15 - Plumbing Fixtures and Systems
  16. Plumbing - Unit 16 - Valve Types and Applications
  17. Plumbing - Unit 17 - Performance Properties of Plumbing Systems
  18. Plumbing - Unit 18 - Pipe, Fitting, and Valve Installation
  19. Plumbing - Unit 19 - Pipe Hanger and Support Installation
  20. Plumbing - Unit 20 - Appliance and Fixture Installation
  21. Plumbing - Unit 21 - Plastic Pipe Installation for DWV Systems
  22. Plumbing - Unit 22 - Steel and Iron Pipe Installation for DWV Systems
  23. Plumbing - Unit 23 - Copper Pipe Installation for DWV Systems
  24. Plumbing - Unit 24 - Potable Water Piping Installation
  25. Plumbing - Unit 25 - Water Meter Installation
  26. Plumbing - Unit 26 - Water Heater Installation
  27. Plumbing - Unit 27 - Kitchen Fixture Installation
  28. Plumbing - Unit 28 - Bathroom Fixture Installation
  29. Plumbing - Unit 29 - Toilet Installation
  30. Plumbing - Unit 30 - Washer, Dryer, and Utility Fixture Installation
  31. Plumbing - Unit 31 - Plumbing Inspections
  32. Plumbing - Unit 32 - Troubleshooting and Diagnosing Plumbing Issues
  33. Plumbing - Unit 33 - Repairing Washerless Faucets
  34. Plumbing - Unit 34 - Repairing Compression Faucets
  35. Plumbing - Unit 35 - Replacing Toilet Fill and Flush Valves
  36. Plumbing - Unit 36 - Unclogging Drains and Traps
  37. Plumbing - Unit 37 - Repairing Leaks in Traps and Faucets
  38. Plumbing - Unit 38 - Repairing and Replacing Sink Strainers
  39. Plumbing - Unit 39 - Repairing Fixture Water Supply Pipes
  40. Plumbing - Unit 40 - Ethical Practices in Plumbing Service and Repair
  41. Plumbing - Unit Sim
Welding (Video & VR)Certify ED41 lessons
  1. Welding - Unit 01 - Welding Hazards and Safety Practices
  2. Welding - Unit 02 - OSHA Safety Standards
  3. Welding - Unit 03 - Oxyfuel Safety Procedures
  4. Welding - Unit 04 - Arc Safety
  5. Welding - Unit 05 - Moving Materials
  6. Welding - Unit 06 - Personal Protective Equipment
  7. Welding - Unit 07 - Clean-up
  8. Welding - Unit 08 - Manufacturing Processes
  9. Welding - Unit 09 - Routine Maintenance
  10. Welding - Unit 10 - Separating, Forming, Conditioning, Fabricating, and Finishing Materials
  11. Welding - Unit 11 - Physical Characteristics
  12. Welding - Unit 12 - Ferrous and Nonferrous Metals
  13. Welding - Unit 13 - Casting and Forging
  14. Welding - Unit 14 - Heat Treatment
  15. Welding - Unit 15 - Distortion Control Methods
  16. Welding - Unit 16 - Basic Mechnical Properties of Metals
  17. Welding - Unit 17 - Forms of Metal
  18. Welding - Unit 18 - Welding Diagrams and Symbols
  19. Welding - Unit 19 - Blueprints and Sketches
  20. Welding - Unit 20 - Math and Symbols
  21. Welding - Unit 21 - Joint Designs and Welding Positions
  22. Welding - Unit 22 - Groove and Fillet Weld Preparation
  23. Welding - Unit 23 - Defects and Discontinuities
  24. Welding - Unit 24 - Destructive Testing
  25. Welding - Unit 25 - Meauring and Layout
  26. Welding - Unit 26 - Oxyfuel Cutting Overview
  27. Welding - Unit 27 - Oxyfuel Equipment
  28. Welding - Unit 28 - Handling and Storing Gas Cynlinders
  29. Welding - Unit 29 - Cutting and Forming Metal with Oxyfuel Equipment
  30. Welding - Unit 30 - Making Straight Cuts with an Oxyfuel Torch
  31. Welding - Unit 31 - Arc Cutting Overview
  32. Welding - Unit 32 - Arc Cutting Equipment
  33. Welding - Unit 33 - Cutting and Forming Metal with Arc Cutting Equipment
  34. Welding - Unit 34 - Shielded Metal Arc Welding (SMAW) Overview
  35. Welding - Unit 35 - SMAW Fillet and Groove Welds
  36. Welding - Unit 36 - Pad Welds
  37. Welding - Unit 37 - Gas Metal Arc Welding (GMAW) and Flux Cored Arc Welding (FCAW) Overview
  38. Welding - Unit 38 - GMAW Fillet and Groove Welds
  39. Welding - Unit 39 - GTAW Principles
  40. Welding - Unit 40 - GTAW Welds
  41. Welding - Unit Sim
BMT ICore-LX161 lessons
  1. Accident cost & incident-rate analysis
  2. Architectural symbols & materials representation
  3. Automatic drywall-finishing tools
  4. Baseline Readiness Diagnostic: BMT I (Safety, Drawings & Tools)
  5. Building-envelope integration workshop (lab)
  6. Cabinet components & hardware
  7. Cabinet identification lab
  8. Cabinet layout & install lab
  9. Cabinet layout math (cabinet layout bench)
  10. Cabinets & countertops assessment
  11. Cabinets & countertops integration workshop (lab)
  12. Cabinets & countertops review
  13. Causes & correct methods for solving finish problems
  14. Causes, effects, impacts & costs of accidents
  15. Ceiling grid & border-tile math (ceiling grid planner)
  16. Ceiling-layout sketch lab
  17. Classes & sizes of base & wall cabinets
  18. Common abbreviations on plans
  19. Comprehensive course review
  20. Construction hazards: welding, cutting & confined spaces
  21. Cope-cut lab
  22. Coped joint cuts with a coping saw
  23. Course reflection, portfolio & career pathway
  24. Defect-diagnosis clinic (lab)
  25. Demonstrate safe working procedures (shop lab)
  26. Door handing & hanging procedures
  27. Door hardware installation lab
  28. Door jambs & frames: types & installation
  29. Door schedule & hardware-set takeoff lab (door hardware bench)
  30. Doors & door hardware assessment
  31. Doors & door hardware review
  32. Doors & hardware integration workshop (lab)
  33. Drywall fastener-schedule & layout math
  34. Drywall finishing & patching assessment
  35. Drywall finishing & patching review
  36. Drywall finishing hand-tool lab
  37. Drywall hang-planner workshop (lab)
  38. Drywall patch & repair lab
  39. Drywall-suspension & pan-type ceiling lab
  40. Electrical, mechanical & plumbing symbols on plans
  41. Emerging technologies: CNC & plasma machinery
  42. Emerging-technology safety & maintenance lab
  43. Establishing a level line
  44. Estimating drywall material quantities
  45. Exterior finish materials: wood, metal, vinyl & cement board
  46. Fastener schedules for drywall installations
  47. Fasteners for siding: nails, screws & adhesives
  48. Fastening methods for frame systems
  49. Final exam
  50. Final hands-on skills demonstration (lab)
  51. Final-Readiness Diagnostic: BMT I (All 15 Strands)
  52. Finish drywall using hand tools (lab)
  53. Finish-level identification lab (drywall finish inspector)
  54. Finishing materials: compounds, tapes, trim, textures & coatings
  55. Floor coverings assessment
  56. Floor coverings review
  57. Floor tool use & maintenance lab
  58. Floor-covering installation lab
  59. Floor-covering integration workshop (lab)
  60. Floor-covering repair-triage lab (floor repair triage)
  61. Framing materials: types & grades
  62. Hand tool safety & maintenance requirements
  63. Hand tool use & inspection lab
  64. Hand tools used in drywall finishing
  65. Hand tools, power tools & technologies assessment
  66. Hand tools, power tools & technologies review
  67. Hand tools: applications & uses
  68. Hazard communication & SDS lab
  69. Hazard identification walkthrough lab
  70. Identifying & minimizing worksite hazards
  71. Identifying the parts of a specification
  72. Install three local siding types (lab)
  73. Installing a suspended ceiling (lab)
  74. Installing ceramic tile, carpet & vinyl tile
  75. Installing door jambs & frames (lab)
  76. Installing drywall on steel studs (lab)
  77. Installing metal frame walls & partitions (lab)
  78. Installing plastic laminate on a countertop core
  79. Insulation R-value & coverage math
  80. Insulation, vapor barriers & siding assessment
  81. Insulation, vapor barriers & siding review
  82. Interior door hardware: types & installation
  83. Interior Finish-Out & Preventive-Maintenance Capstone: Plan, Estimate, Document, and Defend a Commercial Finish-Out — Da
  84. Interior finish-out capstone assessment
  85. Interior finish-out capstone review
  86. Interior trim & finish carpentry assessment
  87. Interior trim & finish carpentry review
  88. Interpreting ceiling-layout plans
  89. Jobsite hazard-sweep & PPE-call workshop (lab)
  90. Laminate countertop lab
  91. Laying out factory cabinets, countertops & backsplashes
  92. Level-line & datum lab
  93. Metal framing & drywall installation assessment
  94. Metal framing & drywall installation review
  95. Metal framing & drywall integration lab
  96. Metal framing install lab
  97. Mid-Course Diagnostic: BMT I (Strands 1–10)
  98. Miter angle & bisection math (trim miter station)
  99. Miter-cut lab
  100. Molding identification lab
  101. OSHA: purpose & promoting worksite safety
  102. Patching damaged drywall
  103. Performing a quantity takeoff for materials
  104. Personal protective equipment: selection & proper use
  105. Place & hang a door (lab)
  106. Power tool safe-operation lab
  107. Power tool safety & maintenance requirements
  108. Power tools: applications & uses
  109. PPE selection & fit lab
  110. Quantity takeoff math
  111. Reading a door schedule
  112. Reading a plan set (lab)
  113. Reading construction drawings assessment
  114. Reading construction drawings review
  115. Reading plans, elevations, schedules, sections & details
  116. Reading reflected ceiling plans lab
  117. Recognizing drywall finish problems
  118. Removing, replacing & installing insulation (lab)
  119. Repairing ceramic tile, carpet & vinyl tile
  120. Safe working procedures in building maintenance & repair
  121. Safety & maintenance issues of CNC/plasma technologies
  122. Safety obligations of workers, supervisors & managers
  123. Securing steel frame systems to structures
  124. Selecting & using fasteners for trim
  125. Selecting drywall type & thickness
  126. Shop, tools & PPE orientation
  127. Siding installation methods lab
  128. Siding lap-exposure & coursing math
  129. Single- & multi-layer drywall installation (lab)
  130. Sketching a suspended-ceiling layout
  131. Sound, acoustics & acoustical ceiling materials
  132. Specifications interpretation lab
  133. Square & miter cuts (miter box & power miter saw)
  134. Standard moldings: types & uses
  135. Stucco & masonry veneer finishes
  136. Suspended ceilings assessment
  137. Suspended ceilings review
  138. Suspended-ceiling integration workshop (lab)
  139. Symbol identification workshop (lab)
  140. The built environment & the year ahead
  141. The purpose of written specifications
  142. The six levels of drywall finish (distinguish by observation)
  143. Tool crib: match, inspect & red-tag workshop (lab)
  144. Tools & technologies integration workshop (lab)
  145. Tools for floor installation & repair: wet saw, trowels & carpet knives
  146. Trades skills & industry certification readiness
  147. Trim installation lab (door, window, base & ceiling trim)
  148. Types of drawings in a set of plans
  149. Types of gypsum drywall & their uses
  150. Types of insulation: batt, rigid & blown
  151. Types of interior doors
  152. Types of lines on blueprint drawings
  153. Types of suspended ceilings
  154. Vapor barriers & waterproofing materials
  155. Vapor-barrier & waterproofing install lab (envelope advisor)
  156. Welcome to Building Maintenance Technology I & the maintenance-technician pathway
  157. Wood flooring systems
  158. Working safely with hazardous chemicals & SDS
  159. Working-drawing interpretation lab (blueprint bench)
  160. Worksite safety & OSHA assessment
  161. Worksite safety & OSHA review
CarpentryCore-LX2 lessons
  1. Floor Framing
  2. Roof Framing
Residential CarpentryCore-LX17 lessons
  1. 01 Job Site Safety
  2. 02 Job Site Safety 2 of 2
  3. 03 Hand Tools
  4. 04 Hand Power Tools
  5. 05 Stationary Power Tools
  6. 06 Wood and Wood Products
  7. 07 Fasteners
  8. 08 Building Plans and Codes
  9. 09 Building Layout
  10. 10 Concrete Form Construction
  11. 11 Floor Framing
  12. 12 Wall Framing
  13. 13 Roof Framing
  14. 14 Roofing
  15. 15 Windows
  16. 16 Siding and Decks
  17. 17 Doors
TEACH ConstructionCore-LX50 lessons
  1. Air Movement
  2. Air Tools
  3. Basic Power Tools
  4. Blocking and Connections
  5. Brushes
  6. Caulking
  7. Chalk Line
  8. Circular Saw
  9. Construction Math
  10. Cordless Drill
  11. Fasteners
  12. Fire Safety
  13. Floor Framing
  14. General Safety Awareness
  15. Hammers
  16. Hand Tools
  17. Headers
  18. Heat Transfer
  19. Jigsaw
  20. Ladder Safety
  21. Levels
  22. Marking
  23. Materials
  24. Mechanical Systems
  25. Miter Saw
  26. Moisture
  27. Personal Protective Equipment
  28. Plan Reading
  29. Power Tools
  30. Process
  31. Reciprocating Saw
  32. Rollers
  33. Roof Framing
  34. Sanding
  35. Saw Blades & Kerf
  36. Scaling
  37. Solar Power Installation
  38. Spackling
  39. Speed Square
  40. Table Saw
  41. Tape Measure
  42. Taping and Masking
  43. Thermal Envelope, Windows & Vapor
  44. Ventilation
  45. Wall Framing Elements
  46. Wall Layout
  47. Wall Sheathing
  48. Window Installation
  49. Window Parts, Types & Materials
  50. Wood Based Materials
Basic Power SawsTeach Construction6 lessons
  1. Basic Power Saws: Circular Saw
  2. Basic Power Saws: Jigsaw
  3. Basic Power Saws: Miter Saw
  4. Basic Power Saws: Reciprocating Saw
  5. Basic Power Saws: Saw Blades
  6. Basic Power Saws: Table Saw
Basic Tools & MaterialsTeach Construction6 lessons
  1. Basic Tools & Materials - Basic Power Tools
  2. Basic Tools & Materials - Cordless Drill
  3. Basic Tools & Materials - Fasteners
  4. Basic Tools & Materials - Hammers
  5. Basic Tools & Materials - Hand Tools
  6. Basic Tools & Materials - Wood Based Materials
Basic Tools & Materials for Carpentry and ConstructionTeach Construction3 lessons
  1. Cordless Drill
  2. Fasteners
  3. Hand Tools
Basic Tools and Materials in ConstructionTeach Construction6 lessons
  1. Basic Tools & Materials: Basic Power Tools
  2. Basic Tools and Materials: Cordless Drill
  3. Basic Tools and Materials: Fasteners
  4. Basic Tools and Materials: Hammers
  5. Basic Tools and Materials: Hand Tools
  6. Basic Tools and Materials: Wood-based Materials
Build ProjectsTeach Construction20 lessons
  1. Build Project - 01 Sawhorse and Table
  2. Build Project - 02 Concrete Paver
  3. Build Project - 03 4x4 Planter
  4. Build Project - 04 4x8 Planter
  5. Build Project - 05 Park Bench
  6. Build Project - 06 Simple Tool Box
  7. Build Project - 07 Shelf Storage Tool Box
  8. Build Project - 08 Table Bench - Convertable
  9. Build Project - 09 Modern Park Bench
  10. Build Project - 10 Scrap Bin
  11. Build Project - 11 End Table (Mini Box) V2
  12. Build Project - 12 Mini Lumber Rack
  13. Build Project - 13 Lumber Rack
  14. Build Project - 14 Modular House Build
  15. Build Project - 15 High Top Table
  16. Build Project - 16 Shed Build
  17. Build Project - 17 Planter Bench
  18. Build Project - 18 Picnic Table
  19. Build Project - 19 Painting Training Station
  20. Build Project - 20 Old Training Booth
Construction Basics: Measure and MarkTeach Construction4 lessons
  1. Measure and Mark: Chalk Line
  2. Measure and Mark: Levels
  3. Measure and Mark: Speed Square
  4. Measure and Mark: Tape Measure
Construction SafetyTeach Construction4 lessons
  1. Construction Safety - Fire Safety
  2. Construction Safety - General Safety Awareness
  3. Construction Safety - Ladder Safety
  4. Construction Safety - Personal Protective Equipment
DEL Safety in ConstructionTeach Construction3 lessons
  1. Fire Safety
  2. General Safety
  3. Ladder Safety
Framing - Wall, Floor, RoofTeach Construction9 lessons
  1. Framing - Wall, Floor, Roof: 01 Air Tools
  2. Framing - Wall, Floor, Roof: 02 Wall Framing Elements
  3. Framing - Wall, Floor, Roof: 03 Headers
  4. Framing - Wall, Floor, Roof: 04 Blocking and Connections
  5. Framing - Wall, Floor, Roof: 05 Wall Layout
  6. Framing - Wall, Floor, Roof: 06 Wall Sheathing
  7. Framing - Wall, Floor, Roof: 07 Wall Framing Exercises
  8. Framing - Wall, Floor, Roof: 08 Floor Framing
  9. Framing - Wall, Floor, Roof: 09 Roof Framing
Green Building: Building Science PrinciplesTeach Construction6 lessons
  1. Green Building: Building Science Principles - 01 Heat Transfer
  2. Green Building: Building Science Principles - 02 Air Movement
  3. Green Building: Building Science Principles - 03 Moisture
  4. Green Building: Building Science Principles - 04 Mechanical Systems
  5. Green Building: Building Science Principles - 05 Thermal-Windows - Vapor
  6. Green Building: Building Science Principles - 06 Ventilation
Installing WIndowsTeach Construction2 lessons
  1. Windows: Installation
  2. Windows: Parts and Types
Introduction to ElectricalTeach Construction4 lessons
  1. Electrical Materials
  2. Electrical Wiring Process
  3. Electrician's Hand Tools
  4. Electrician's Power Tools
Introduction to PaintingTeach Construction7 lessons
  1. Intro to Painting: Brushes
  2. Intro to Painting: Caulking
  3. Intro to Painting: Materials
  4. Intro to Painting: Rollers
  5. Intro to Painting: Sanding
  6. Intro to Painting: Spackling
  7. Intro to Painting: Taping and Masking
Introduction to PlumbingTeach Construction4 lessons
  1. Introduction to Plumbing: Hand Tools
  2. Introduction to Plumbing: Materials
  3. Introduction to Plumbing: Power Tools
  4. Introduction to Plumbing: Process
Measurement & LayoutTeach Construction5 lessons
  1. Measurement & Layout - Chalk Line
  2. Measurement & Layout - Levels
  3. Measurement & Layout - Marking
  4. Measurement & Layout - Speed Square
  5. Measurement & Layout - Tape Measure
Plan Reading for ConstructionTeach Construction3 lessons
  1. Construction Math
  2. Plan Reading Overview
  3. Scaling
Power SawsTeach Construction6 lessons
  1. Power Saws - Circular Saw
  2. Power Saws - Jigsaw
  3. Power Saws - Miter Saw
  4. Power Saws - Reciprocating Saw
  5. Power Saws - Saw Blades & Kerf
  6. Power Saws - Table Saw
Safety in ConstructionTeach Construction3 lessons
  1. Safety in Construction: Fire Safety
  2. Safety in Construction: General Safety
  3. Safety in Construction: Ladder Safety
Skills ProjectsTeach Construction12 lessons
  1. Skills Activities - 01 Nailing Tower
  2. Skills Activities - 02 Plumbing Lab
  3. Skills Activities - 03 Batterboard Squaring
  4. Skills Activities - 04 Wall Framing Exercise
  5. Skills Activities - 05 Wall Plumbing Exercise
  6. Skills Activities - 06 Wall Framing Electrical
  7. Skills Activities - 07 Advanced Speed Square
  8. Skills Activities - 08 Notch Cut Practice
  9. Skills Activities - 09 Leveling Tower Exercise
  10. Skills Activities - 10 Concrete Cube
  11. Skills Activities - 11 Concrete Stem Wall
  12. Skills Activities - 12 Material Handling
Solar Power InstallationTeach Construction1 lessons
  1. Solar Power Installation
VR Intro to ConstructionXennial Digital VR1 lessons
  1. VR Intro to Construction

Arts, A/V Technology & Communications

Adobe PhotoshopCore-LX7 lessons
  1. Adobe Photoshop Unit Diagnostic
  2. Unit 01: Adobe Certified Professional in Visual Design Using Adobe Photoshop
  3. Unit 02: Adobe Certified Professional in Visual Design Using Adobe Photoshop
  4. Unit 03: Adobe Certified Professional in Visual Design Using Adobe Photoshop
  5. Unit 04: Adobe Certified Professional in Visual Design Using Adobe Photoshop
  6. Unit 05: Adobe Certified Professional in Visual Design Using Adobe Photoshop
  7. Unit 06: Adobe Certified Professional in Visual Design Using Adobe Photoshop
Adobe Illustrator: Beginner to Pro (2026)GoSkills1 lessons
  1. Adobe Illustrator: Beginner to Pro (2026)
Adobe Photoshop: Beginner to Pro (2026)GoSkills1 lessons
  1. Adobe Photoshop: Beginner to Pro (2026)
InDesign Basics: How to Work Effectively in Adobe InDesign (2026)GoSkills1 lessons
  1. InDesign Basics: How to Work Effectively in Adobe InDesign (2026)
Photoshop for BeginnersGoSkills9 lessons
  1. PSD for Begin: 01 Beginners Module
  2. PSD for Begin: 02 Photo Editing – Part 1
  3. PSD for Begin: 03 Mastering the Tools
  4. PSD for Begin: 04 Start Designing
  5. PSD for Begin: 05 Text Effects – Part 1
  6. PSD for Begin: 06 Photo Editing – Part 2
  7. PSD for Begin: 07 Design – Part 2
  8. PSD for Begin: 08 Text Effects – Part 2
  9. PSD for Begin: 09 Final Exam

Business Management & Administration

ESB EntrepreneurshipCore-LX101 lessons
  1. Adaptive Diagnostic: Entrepreneurship and Small Business - Baseline Diagnostic
  2. Adaptive Diagnostic: Entrepreneurship and Small Business - Course Final Assessment
  3. Adaptive Diagnostic: Entrepreneurship and Small Business - Domain 1 Checkpoint
  4. Adaptive Diagnostic: Entrepreneurship and Small Business - Exit Diagnostic
  5. An idea is not an opportunity: the four characteristics
  6. Break-even: how many you have to sell before you keep anything
  7. Business cash flow: receivables, payables, inventory, and why profit is not cash
  8. Business plan, lean canvas, pitch deck: three tools, three jobs
  9. Campaign Lab: One Method, One Audience, One Measurable Promise
  10. Cash-Flow Lab: Build Twelve Months, Find the Month You Run Dry
  11. Channel Clinic: Pick a Mix for Your Venture and Price Each Channel
  12. Choosing platforms for the customer you have, not the one you are
  13. Compensation structures from the employer's side: wage, salary, commission, equity
  14. Competition you can see, competition you cannot, and doing nothing
  15. Competitor Matrix Lab: Five Competitors, Six Factors, One Conclusion
  16. Course launch: the badge map, the grading rule and your venture
  17. Customer acquisition cost, and the lifetime value that has to beat it
  18. Customer service as a sales strategy, not a cost center
  19. Design thinking: empathize, define, ideate, prototype, test
  20. Design-Thinking Studio: Run All Five Stages on One Real Problem in One Session
  21. Digital and physical sales channels: cost, reach, margin and control
  22. Digital products and services: build, license, no-code, or subcontract
  23. Direct, retail, wholesale, marketplace, agent and reseller
  24. Distribution channels: the types, and the five factors that pick one
  25. Entrepreneur, small-business owner, intrapreneur, employee: four different jobs
  26. Fit-Hypothesis Lab: Write a Falsifiable Hypothesis and the Test That Would Kill It
  27. Fixed, variable, semi-variable, and the contribution margin that follows
  28. Fonts, images, music, code: reading a license before you ship
  29. Franchise, buy an existing business, or start from nothing
  30. Funding: debt, equity, grants, bootstrapping, and what each one costs you
  31. IP Clinic: What Can Your Venture Actually Protect, and What Should It Not Bother Protecting
  32. Make it, buy it, or have someone else make it: physical production options
  33. Objection Lab: The Five Real Objections and What Each One Actually Means
  34. Owned, earned and paid: telling marketing platforms apart
  35. Owner, employee, or contractor: who should do the work
  36. Primary and secondary data: which question needs which
  37. QC Lab: Sample, Test, Accept or Reject, and Record It
  38. Reading market reaction: impressions, engagement, conversion, revenue
  39. Retention cost: the cheaper customer is the one you already have
  40. Risk, benefit, opportunity, drawback: the four-column decision
  41. ROI and payback period for a product or a service
  42. Roles and responsibilities: reading and drawing the org chart
  43. Sales data: trend, product mix and seasonality in one table
  44. Self-Assessment Lab: Score Your Mindset, Then Buy What You Lack
  45. Setting a selling price: cost-plus, markup, margin, and why markup is not margin
  46. Ship it yourself or pay a fulfilment service: the cost per order crossover
  47. Sole proprietorship, partnership, LLC, corporation: liability, tax and control
  48. Structure Clinic: Pick the Entity for Four Different Ventures and Defend It
  49. Support policy: warranties, returns and the response time you promise
  50. Survey Lab: Write Ten Questions, Find the Six That Bias the Answer
  51. SWOT Clinic: Turn Your Grid into Three Decisions
  52. SWOT: four boxes, and the two that are not about you
  53. Target market: segmenting, then choosing, then describing one customer
  54. The balance sheet, and what a lender reads first
  55. The business life cycle: seed, start-up, growth, maturity, renewal or decline
  56. The business plan section by section, and what belongs in each
  57. The entrepreneurial mindset: seven characteristics and what each looks like on a Tuesday
  58. The executive summary: written last, read first, and often read alone
  59. The income statement, line by line, with the arithmetic checked
  60. The lean canvas, block by block
  61. The marketing plan: the eight sections and how they check each other
  62. The minimum viable product: minimum, viable, and product all mean something
  63. The operating budget and the start-up costs that precede it
  64. The ten-slide pitch deck and the story it has to tell
  65. The value proposition: what you promise, to whom, instead of what
  66. The viability screen: demand, cost, competition and your own capability
  67. Three ways to set a price, and what each assumes about your customer
  68. Trademark, trade secret, copyright, patent: what each protects and for how long
  69. Types of businesses: goods, services, hybrids, and who the customer is
  70. Unit 1 badge quiz
  71. Unit 1 review and remediation
  72. Unit 2 badge quiz
  73. Unit 2 review and remediation
  74. Unit 3 badge quiz
  75. Unit 3 review and remediation
  76. Unit 4 badge quiz
  77. Unit 4 review and remediation
  78. Unit 5 badge quiz
  79. Unit 5 review and remediation
  80. Unit 6 badge quiz
  81. Unit 6 review and remediation
  82. Unit 7 badge quiz
  83. Unit 7 review and remediation
  84. Unit 8 badge quiz
  85. Unit 8 review and remediation
  86. Unit 9 badge quiz
  87. Unit 9 review and remediation
  88. Venture Project I: choose your venture, write the opportunity brief, pass the screen
  89. Venture Project II: your lean canvas and your business-plan outline
  90. Venture Project III: your marketing plan and channel strategy
  91. Venture Project IV: your MVP spec, quality plan and distribution plan
  92. Venture Project V: the financial plan, the funding ask, and the capstone pitch
  93. What a lender and an investor each require before they say yes
  94. What an employee actually costs: wage, employer taxes, benefits, and the loaded rate
  95. What changes at each stage, and how owners exit
  96. What entrepreneurship is, and what makes a business 'small'
  97. What it takes to make one: the bill of materials, the skills, the suppliers
  98. Where opportunities come from: problems, trends, inefficiency and underserved customers
  99. Who reads a business plan, and what each reader is looking for
  100. Who regulates your product, and what they will ask for
  101. Writing performance and quality criteria you can actually measure
Introduction to Touch TypingCore-LX1 lessons
  1. Introduction to Touch Typing
MI Business AdminCore-LX27 lessons
  1. Baseline adaptive diagnostic
  2. Business Credit, Financial Controls and Solvency
  3. Business Records, Information Literacy and Knowledge Management
  4. Business Structure, Regulatory Compliance, Business Taxes and Managerial Ethics
  5. Business Technology: Productivity Tools, Workflow and Technology Law
  6. Capstone: The Venture Operations Plan
  7. Comprehensive course review
  8. Feasibility Analysis and Start-up Resource Planning
  9. Final Exam and Portfolio Defense
  10. Organizational Design, Staffing and Performance Management
  11. Project Management and Planning Tools
  12. Purchasing, Procurement and Asset Management
  13. Quality Management and Process Control
  14. Strategic Planning, Benchmarks and KPIs
  15. The Workplace Safety Program: Policies, Procedures and Compliance
  16. Unit 1 Badge Assessment
  17. Unit 1 review
  18. Unit 2 Badge Assessment
  19. Unit 2 review
  20. Unit 3 Badge Assessment
  21. Unit 3 review
  22. Unit 4 Badge Assessment
  23. Unit 4 review
  24. Unit 5 Badge Assessment: Business Operations, Compliance & Risk
  25. Unit 5 review
  26. What Business Administration, Management and Operations Is
  27. Workplace Security, Loss Prevention and Confidential Information
Ohio Business FoundationsCore-LX207 lessons
  1. Accounting review - assessment
  2. Accurate information - financial responsibility
  3. Activities governments perform in business
  4. Analyzing profit, revenue - expenses
  5. Analyzing your goals - interests
  6. Applying for jobs- resumes, portfolios - personal branding
  7. Bank reconciliation lab
  8. Baseline adaptive diagnostic
  9. Big vs. small business operations
  10. Branding - the product life cycle
  11. Break-even analysis- cost, price - volume
  12. Build a balance sheet & income statement
  13. Build a marketing mix
  14. Build the cash flow & equity statements
  15. Building a personal investment plan
  16. Business - industry terms- producers to service businesses
  17. Business agility & adapting to change
  18. Business communication skills
  19. Business cycles- expansion to recession
  20. Business foundations assessment
  21. Business foundations review
  22. Business in a global society
  23. Business models: how firms create & capture value
  24. Business processes & how they interrelate
  25. Buyer behavior - consumer decision-making
  26. Capital markets & how securities trade
  27. Capstone: build and defend your business plan
  28. Careers - capstone assessment
  29. Careers - capstone review
  30. Careers in the Business, Marketing - Finance cluster
  31. Choosing banking services- advantages - disadvantages
  32. Choosing the right payment method
  33. Comms, CRM & Risk Case Lab + Assessment
  34. Communication risk & reputation
  35. Comparative advantage- why nations trade
  36. Comparing banking services
  37. Comparing economic systems
  38. Comparing forms of business ownership
  39. Comprehensive course review
  40. Consumer protection - financial fraud
  41. Contracts, liability - business law basics
  42. Corporate finance review & assessment
  43. Corporate social responsibility - codes of ethics
  44. Credit scores - managing debt
  45. Culture & management practices
  46. Customer Relationship Management (CRM)
  47. Customer relationships & expectations
  48. DEI in business communications
  49. Demographic, geographic, psychographic - behavioral segmentation
  50. Developing your individual career plan
  51. Digital - mobile payments and emerging currency
  52. Digital - social media promotion
  53. Digital communication tools in global business
  54. Domestic vs. world trade
  55. E-commerce - omnichannel retail
  56. Economic systems - productivity assessment
  57. Economic systems - productivity review
  58. Education, certification & licensure pathways
  59. Emerging economies & global product standards
  60. Employability skills- professionalism, communication - teamwork
  61. Employment law: OSHA, ADA, FMLA, Title VII, NLRA & FLSA
  62. Enterprise risk management
  63. Entrepreneurship - starting a business
  64. Ethical vs. unethical business practices
  65. Ethical, moral - legal choices
  66. Ethics case study workshop
  67. Ethics in business assessment
  68. Ethics in business review
  69. Ethics in finance - marketing
  70. Examples of an effective marketing mix
  71. Examples of wholesalers
  72. Final exam - portfolio defense
  73. Final-readiness adaptive diagnostic
  74. Financing - the marketing functions together
  75. Financing across the business lifecycle
  76. Forms of financial exchange- cash, credit, debit - EFT
  77. Freedoms - responsibilities in private enterprise
  78. Global business - trade assessment
  79. Global business - trade review
  80. Global supply chains - international business
  81. Global trade impact study
  82. Goods vs. services
  83. Government as regulator, promoter, provider - consumer
  84. Government, law & labor case study
  85. Government, law - labor assessment
  86. Government, law - labor review
  87. Gross pay vs. net pay
  88. Guest professional Q&A - industry pathways
  89. How business, marketing - finance connect
  90. How companies raise capital: debt vs. equity
  91. Human resources management as a business function
  92. Identifying a target market
  93. Identifying your talents, abilities - skills
  94. Imports, exports - the U.S. economy
  95. Information management as a business function
  96. Insurance & managing personal risk
  97. Investment growth - compound interest
  98. Legal responsibilities in financial exchanges
  99. Logistics: moving goods & information
  100. Management Simulation Lab + Assessment
  101. Management vs. leadership
  102. Market identification - segmentation assessment
  103. Market identification - segmentation review
  104. Market segmentation study
  105. Market segmentation vs. mass marketing
  106. Market segments - how to find them
  107. Market structures: perfect competition to monopoly
  108. Marketing - the other functions of business
  109. Marketing ethics - the customer
  110. Marketing functions lab: audit a real brand
  111. Marketing goods vs. services
  112. Marketing importance - functions assessment
  113. Marketing importance - functions review
  114. Marketing information management - research
  115. Marketing mix assessment
  116. Marketing mix review
  117. Marketing strategies - the marketing mix
  118. Marketing-mix product launch project
  119. Matching your skills to cluster careers
  120. Measuring productivity gains
  121. Mid-course adaptive diagnostic
  122. Mock interview & career plan workshop
  123. Money & exchange lab: compare payment methods
  124. Money - financial exchange assessment
  125. Money - financial exchange review
  126. Opening - maintaining a bank account
  127. Operations management as a business function
  128. Organizational structure - functions of business
  129. Organized labor - business
  130. Organized labor in society
  131. Paycheck deductions - withholding
  132. Personal financial management assessment
  133. Personal financial management review
  134. Personal financial plan project
  135. Place- distribution - the third P
  136. Positioning - the target customer profile
  137. Prepare an individual income tax return (Form 1040)
  138. Price- the second P
  139. Pricing math- markup, margin - break-even
  140. Primary - secondary market research
  141. Product- the first P
  142. Product-service management - pricing functions
  143. Profit, revenue - expenses
  144. Promotion, selling - distribution functions
  145. Promotion- the fourth P
  146. Ratio analysis of financial statements
  147. Raw-goods producers, manufacturers - builders
  148. Reading balance sheets - income statements
  149. Reading securities information
  150. Reconciling a bank statement
  151. Regulatory agencies- FTC, SEC, FDA - more
  152. Resources a manager manages
  153. Simulate opening a bank account
  154. Social media: personal vs. business
  155. Specialization - division of labor
  156. Supply chain management end-to-end
  157. Supply, demand - market equilibrium
  158. Supply-chain design lab + assessment
  159. Target markets - why they matter
  160. Taxes, spending - public services
  161. The accounting cycle - accounting methods
  162. The accounting equation in motion
  163. The circular flow of the economy
  164. The concept of productivity
  165. The cost of credit- interest - credit math
  166. The ethical decision-making process
  167. The Federal Reserve & monetary policy
  168. The five functions of management
  169. The four financial statements
  170. The functions of business in action
  171. The functions of marketing- an overview
  172. The functions of money
  173. The global marketplace - multinational corporations
  174. The interview process - professional networking
  175. The legal system in business
  176. The marketing concept
  177. The mixed economy - the U.S. economy today
  178. The principles of supply - demand
  179. The private enterprise system
  180. The purposes - importance of credit
  181. The role of participation in marketing
  182. The role of retailers in the private enterprise system
  183. The role of wholesalers in the private enterprise system
  184. The roles of government in business
  185. The service economy - customer experience
  186. The types of business
  187. Tracing a product through the channel
  188. Tracking the economy through business cycles
  189. Trade balance math- imports, exports - the trade deficit
  190. Trade barriers, tariffs - agreements
  191. Trade industries - service businesses
  192. Types of businesses assessment
  193. Types of businesses review
  194. Types of currency- paper, coins, banknotes, bonds - treasury notes
  195. Types of economic systems- traditional, planned, market, mixed
  196. Types of retailers
  197. Understanding income taxes
  198. Unions, collective bargaining - labor relations
  199. Valuing a company: stocks & bonds
  200. Welcome - the Business, Marketing - Finance career cluster
  201. What is a market- Market identification
  202. What is business ethics
  203. What is GAAP - concepts - assumptions
  204. What is marketing- Defining marketing
  205. Who sets the rules - FASB, SEC, PCAOB, IFRS, GASB
  206. Workplace skills- problem-solving, time management - ethics
  207. Your professional portfolio - digital notebook setup
Principles of Business, Marketing, and Finance (TEKS §127.241)Core-LX7 lessons
  1. Baseline adaptive diagnostic
  2. Culture & management practices
  3. Customer Relationship Management (CRM)
  4. Enterprise risk management
  5. Final-readiness adaptive diagnostic
  6. Mid-course adaptive diagnostic
  7. Resources a manager manages
Introduction to SalesGoSkills9 lessons
  1. Intro to Sales: 01 Be an Expert
  2. Intro to Sales: 02 Master Your Psychology
  3. Intro to Sales: 03 Get Connected
  4. Intro to Sales: 04 Get Personal
  5. Intro to Sales: 05 The Horatio Effect
  6. Intro to Sales: 06 The Presentation
  7. Intro to Sales: 07 Solidify the Relationship
  8. Intro to Sales: 08 The Follow Up
  9. Intro to Sales: 09 Final Exam
Microsoft Excel 365 - Advanced (2026)GoSkills1 lessons
  1. Microsoft Excel 365 - Advanced (2026)
Microsoft Excel 365 - Basic & Advanced (2026)GoSkills1 lessons
  1. Microsoft Excel 365 - Basic & Advanced (2026)
Microsoft Excel 365 - Basic (2026)GoSkills1 lessons
  1. Microsoft Excel 365 - Basic (2026)
Microsoft PowerPoint 365 (2026)GoSkills1 lessons
  1. Microsoft PowerPoint 365 (2026)
Microsoft Word 365 - Advanced (2026)GoSkills1 lessons
  1. Microsoft Word 365 - Advanced (2026)
Microsoft Word 365 - Basic & Advanced (2026)GoSkills1 lessons
  1. Microsoft Word 365 - Basic & Advanced (2026)
Microsoft Word 365 - Basic (2026)GoSkills1 lessons
  1. Microsoft Word 365 - Basic (2026)
Project Management BasicsGoSkills4 lessons
  1. Project Management Basics: 01 Context
  2. Project Management Basics: 02 Planning
  3. Project Management Basics: 03 Execution
  4. Project Management Basics: 04 Final Test
Project Management Basics (2026)GoSkills1 lessons
  1. Project Management Basics (2026)
Project Management Framework (2026)GoSkills1 lessons
  1. Project Management Framework (2026)
Public SpeakingGoSkills6 lessons
  1. Public Speaking: 01 Creating Your Presentation
  2. Public Speaking: 02 PowerPoint Presentations
  3. Public Speaking: 03 Public Speaking Mechanics
  4. Public Speaking: 04 How To Tell Stories
  5. Public Speaking: 05 Conclusion
  6. Public Speaking: 06 Final Exam
Team LeadershipGoSkills6 lessons
  1. Team Leadership: 01 Business Teams
  2. Team Leadership: 02 Team Processes
  3. Team Leadership: 03 Team Communication
  4. Team Leadership: 04 Decision Making and Conflict Resolution
  5. Team Leadership: 05 Team Dysfunctions
  6. Team Leadership: 06 Final Exam

Career Readiness and Career Exploration

Business 2 – ACT WorkKeys NCRC Exam PrepCore-LX49 lessons
  1. Adding and subtracting fractions with the same denominator
  2. Applied Math — Full Timed Practice Form
  3. Averages and means from a workplace record
  4. Bar, Line and Pie Charts
  5. Comparing Data Points
  6. Comparing Two Trends
  7. Conversion tables you are given: single-step and multi-step
  8. Cross-Referencing Two Graphics
  9. Decisions Across Two Graphics
  10. Decisions and Misleading Graphics
  11. Discount, markup and sales tax
  12. Dual-Axis and Combination Charts
  13. Find the error, name the cause, and pick the equation that would have worked
  14. Floor Plans, Maps and Scales
  15. Flowcharts and Process Diagrams
  16. Fractions with unlike denominators
  17. Fractions, decimals and percentages: the same quantity three ways
  18. Gauges and Dials
  19. Graphic Literacy Gold Mastery Quiz
  20. Graphic Literacy Gold Review
  21. Graphic Literacy Practice Form
  22. Graphic Literacy Silver Mastery Quiz
  23. Graphic Literacy Silver Review
  24. Interpreting Trends
  25. Justifying with Data
  26. Mixed numbers and decimals in workplace quantities
  27. Mixed units: feet-and-inches, hours-and-minutes
  28. Money, time and making change
  29. Multi-Level Tables and Footnotes
  30. Multi-Panel Dashboards
  31. One or two operations: reading a workplace word problem
  32. Parts of a Graphic
  33. Perimeter, circumference and area of the shapes a job uses
  34. Production rates and rate by time
  35. Proportions: scaling a mix, a crew, an order
  36. Ratios and unit rates on the job
  37. Reverse percentages: working back to the original price
  38. Schedules and Gantt Charts
  39. Signed numbers on the job: gains, losses and one operation
  40. Tables and Forms
  41. Trends, Patterns and Relationships
  42. Unit cost and the best deal
  43. Using the best deal in the next calculation
  44. Volume: tanks, boxes, cylinders and cones
  45. What to calculate, what to ignore, and in what order
  46. Workplace Math Gold — review
  47. Workplace Math Silver — review
  48. Workplace Math — Gold Level — Badge Mastery Quiz
  49. Workplace Math — Silver Level — Badge Mastery Quiz
Career Explorer — Find Your PathCore-LX1 lessons
  1. Career Explorer — Find Your Path
Career Prep LLAC MICore-LX31 lessons
  1. Building and Tailoring Your Resume
  2. Career Exploration: Building Occupation Profiles
  3. Career Purpose and Your Mission Statement
  4. Converting Fractions, Decimals and Percentages
  5. Harassment and Discrimination: Your Rights
  6. Identifying and Resolving Workplace Problems
  7. Job Application and Cover Letter
  8. Job Interview Skills
  9. Judge a workplace scenario
  10. Labor Laws and Termination
  11. Lifestyle Choices and Cost of Living
  12. Mock Job Interview Performance
  13. Module 1 Review Quiz
  14. Module 2 Review Quiz
  15. Module 3 Review Quiz
  16. Module 4 Review Quiz
  17. Multiplying Mixed and Whole Numbers at Work
  18. Personality and the Workplace
  19. Professional Networking and Online Presence Project
  20. Professionalism, Customer Service and Conflict Resolution
  21. Rates, Ratios and Proportions at Work
  22. Read an occupation profile against a lifestyle cost
  23. Reading Workplace Graphs and Tables
  24. Searching for Jobs and Knowing Your Employer
  25. Self-Assessment with CareerOneStop
  26. Self-inventory recall
  27. Tailor the same experience to a different listing
  28. Unconscious Bias and DEI in the Workplace
  29. Who Am I? Vision Board Project
  30. Writing Your Post-Secondary Plan
  31. Your Values, Skills and Strengths
Career Prep MICore-LX10 lessons
  1. Judging a Workplace Scenario: Harassment, Discrimination or Conduct Issue
  2. Matching an Occupation Profile to a Lifestyle Cost Floor
  3. Module 1 Review Quiz
  4. Module 2 Review Quiz
  5. Module 3 Review Quiz
  6. Module 4 Review Quiz
  7. Professional Networking Project
  8. RIASEC Self-Assessment and Career Matching
  9. Self-Inventory Recall: Applying Values and Skills to a New Role
  10. Tailoring One Work History to Three Different Job Listings
Body LanguageGoSkills7 lessons
  1. Body Language: 01 Introduction to Body Language for Business
  2. Body Language: 02 Start to Improve Your Body Language
  3. Body Language: 03 Appearances Matter
  4. Body Language: 04 Getting in Front of People
  5. Body Language: 05 The Toughest Situations: Presentations and Media Interviews
  6. Body Language: 06 Ensuring Your Future Success
  7. Body Language: 07 Final Exam
Lifelong Soft SkillsLifelong Skills14 lessons
  1. Lifelong Soft Skills - Communication
  2. Lifelong Soft Skills - Conflict
  3. Lifelong Soft Skills - Diversity and Inclusion
  4. Lifelong Soft Skills - Ethical Character
  5. Lifelong Soft Skills - Flexibility
  6. Lifelong Soft Skills - Humility
  7. Lifelong Soft Skills - Initiative
  8. Lifelong Soft Skills - Personal judgment
  9. Lifelong Soft Skills - Positive Attitude
  10. Lifelong Soft Skills - Problem solving
  11. Lifelong Soft Skills - Self-confidence
  12. Lifelong Soft Skills - Teamwork
  13. Lifelong Soft Skills - Time Management
  14. Lifelong Soft Skills - Work Ethic

Education & Training

Early Childhood Education (Video & VR)Certify ED41 lessons
  1. Early Childhood Education - Unit 01 - Career Opportunities in Early Childhood Education
  2. Early Childhood Education - Unit 02 - Early Childhood Education Settings
  3. Early Childhood Education - Unit 03 - Role of Child-Caregivers
  4. Early Childhood Education - Unit 04 - NAEYC Accreditation Standards
  5. Early Childhood Education - Unit 05 - Licensing Laws and Regulations
  6. Early Childhood Education - Unit 06 - Recordkeeping Functions
  7. Early Childhood Education - Unit 07 - Child Advocacy
  8. Early Childhood Education - Unit 08 - Privacy and Confidentiality
  9. Early Childhood Education - Unit 09 - Professional Development
  10. Early Childhood Education - Unit 10 - Professional Skills and Dispositions
  11. Early Childhood Education - Unit 11 - Safety and Emergency Procedures
  12. Early Childhood Education - Unit 12 - Privacy Guidelines and Legal Considerations
  13. Early Childhood Education - Unit 13 - Health Checks and Illness Management
  14. Early Childhood Education - Unit 14 - Health Records and Medication Management
  15. Early Childhood Education - Unit 15 - Disinfection and Sanitation
  16. Early Childhood Education - Unit 16 - Rest and Relaxation
  17. Early Childhood Education - Unit 17 - Child Nutrition and Meal Planning
  18. Early Childhood Education - Unit 18 - Child Abuse Recognition
  19. Early Childhood Education - Unit 19 - Supporting Abused Children
  20. Early Childhood Education - Unit 20 - Mandated Reporting
  21. Early Childhood Education - Unit 21 - Human Development Theories
  22. Early Childhood Education - Unit 22 - Child Observation and Assessment
  23. Early Childhood Education - Unit 23 - Promoting Cognitive Development
  24. Early Childhood Education - Unit 24 - Brain Development
  25. Early Childhood Education - Unit 25 - Language and Communication Development
  26. Early Childhood Education - Unit 26 - Literacy Development
  27. Early Childhood Education - Unit 27 - Physical Development Stages
  28. Early Childhood Education - Unit 28 - Physical Development and Play
  29. Early Childhood Education - Unit 29 - Social and Emotional Development
  30. Early Childhood Education - Unit 30 - Conflict Resolution and Self-Help Skills
  31. Early Childhood Education - Unit 31 - Family and Community Relationships
  32. Early Childhood Education - Unit 32 - Family Involvement and Communication
  33. Early Childhood Education - Unit 33 - Learning Stations and Environment
  34. Early Childhood Education - Unit 34 - Play-Based Learning
  35. Early Childhood Education - Unit 35 - Classroom Design
  36. Early Childhood Education - Unit 36 - Daily Schedules and Transitions
  37. Early Childhood Education - Unit 37 - Adapting for Special Needs
  38. Early Childhood Education - Unit 38 - Curriculum and Instructional Models
  39. Early Childhood Education - Unit 39 - Lesson Planning and Sensory Activities
  40. Early Childhood Education - Unit 40 - Diversity and Inclusion
  41. Early Childhood Education - Unit Sim
Transitioning to Quality Online Teaching (MASTER)Core-LX10 lessons
  1. Final Assignment
  2. Incorporating Digital Video into Online Classes
  3. Incorporating Social and Emotional Learning into Remote Teaching Practices
  4. Introduction to Learning Design
  5. Introduction to the Course
  6. Leveraging the Power of Online Discussion Boards
  7. Protecting Student Data Privacy When Teaching Remotely
  8. Supporting and Transforming Education with Technology
  9. Synchronous and Asynchronous Teaching and Learning
  10. Using Video when Teaching Synchronously

Finance

Personal Finance (Video & VR)Certify ED41 lessons
  1. Personal Finance - Unit 01 - Personal Financial Decision-Making
  2. Personal Finance - Unit 02 - Financial Self-Sufficiency and Economic Stability
  3. Personal Finance - Unit 03 - Personal Choices and Financial Freedom
  4. Personal Finance - Unit 04 - Consumer Decisions: Transportation, Housing, and Income
  5. Personal Finance - Unit 05 - Time, Effort, Money, and Inflation
  6. Personal Finance - Unit 06 - Sources of Income and Discretionary Spending
  7. Personal Finance - Unit 07 - Career, Education, and Family Income
  8. Personal Finance - Unit 08 - Life Events, Opportunity Cost, and Employability
  9. Personal Finance - Unit 09 - Gross Pay, Compensation Types, and Employee Benefits
  10. Personal Finance - Unit 10 - Taxation: Principles, Types, and Filing
  11. Personal Finance - Unit 11 - Financial Institutions, Services, and Regulations
  12. Personal Finance - Unit 12 - Types of Bank Accounts and Services
  13. Personal Finance - Unit 13 - Opening and Managing Bank Accounts
  14. Personal Finance - Unit 14 - Deposits, Withdrawals, Checks, and Deposit Slips
  15. Personal Finance - Unit 15 - Bank Statements and Reconciliation
  16. Personal Finance - Unit 16 - Check Endorsements
  17. Personal Finance - Unit 17 - Debit and Credit Cards
  18. Personal Finance - Unit 18 - Simple and Compound Interest
  19. Personal Finance - Unit 19 - Balancing a Checking Account
  20. Personal Finance - Unit 20 - Net Worth and Budget Planning
  21. Personal Finance - Unit 21 - Financial Planning, Saving, and Investing
  22. Personal Finance - Unit 22 - Investment Options, Diversification, and Retirement Accounts
  23. Personal Finance - Unit 23 - Risk, Return, and Liquidity of Investments
  24. Personal Finance - Unit 24 - Buying and Selling Investments
  25. Personal Finance - Unit 25 - Rate of Return and the Rule of 72
  26. Personal Finance - Unit 26 - Investment Information and Regulation
  27. Personal Finance - Unit 27 - Investment Planning and Net Worth
  28. Personal Finance - Unit 28 - Consumer Credit: Fundamentals, Sources, and Creditworthiness
  29. Personal Finance - Unit 29 - Credit Problems, Consumer Protection, and Credit Reports
  30. Personal Finance - Unit 30 - Balancing Credit, Debt, and Education Financing
  31. Personal Finance - Unit 31 - Consumer Protection: Fraud, Behavior, and Legislation
  32. Personal Finance - Unit 32 - Consumer Remedies, Warranties, and Federal Assistance
  33. Personal Finance - Unit 33 - Advertising, Social Media, and Planned Purchasing
  34. Personal Finance - Unit 34 - Debt Collection and Bankruptcy
  35. Personal Finance - Unit 35 - Identity Theft: Prevention, Detection, and Response
  36. Personal Finance - Unit 36 - Insurance Fundamentals: Risk, Insurability, and Cost
  37. Personal Finance - Unit 37 - Auto, Property, and Health Insurance
  38. Personal Finance - Unit 38 - Umbrella and Excess Liability Insurance
  39. Personal Finance - Unit 39 - Medical Expenses, COBRA, Medicaid, and Medicare
  40. Personal Finance - Unit 40 - Life, Disability, Social Security, and Unemployment Insurance
  41. Personal Finance - Unit Sim
Financial LiteracyCore-LX1 lessons
  1. Financial Literacy
Personal FinanceCore-LX10 lessons
  1. Personal Finance: 01 Budgeting
  2. Personal Finance: 02 Saving and Spending
  3. Personal Finance: 03 Income Expenses
  4. Personal Finance: 04 Needs and Wants
  5. Personal Finance: 05 Salary Potential
  6. Personal Finance: 06 Student Loans
  7. Personal Finance: 07 Compound Interest
  8. Personal Finance: 08 Borrowing
  9. Personal Finance: 09 Credit Cards
  10. Personal Finance: 10 Financial Security
Finance for Non-Financial ProfessionalsGoSkills7 lessons
  1. Finance for NonF Professionals: 01 Finance Fundamentals
  2. Finance for NonF Professionals: 02 Financial Reports
  3. Finance for NonF Professionals: 03 Ratios and Measures
  4. Finance for NonF Professionals: 04 Budgeting
  5. Finance for NonF Professionals: 05 Business Case
  6. Finance for NonF Professionals: 06 Variance and Forecasting
  7. Finance for NonF Professionals: 07 Final Test
Financial Modeling BasicsGoSkills6 lessons
  1. Financial Modeling Basics: 01 What is Best Practice?
  2. Financial Modeling Basics: 02 Layout Tips
  3. Financial Modeling Basics: 03 Range Names
  4. Financial Modeling Basics: 04 Viewing, Linking, Protection, and Version Control Tips
  5. Financial Modeling Basics: 05 Key Functions
  6. Financial Modeling Basics: 06 Final Exam
QuickBooks OnlineGoSkills9 lessons
  1. 01 QuickBooks Online: Navigation
  2. 02 QuickBooks Online: Chart of Accounts
  3. 03 QuickBooks Online: Products and Services
  4. 04 QuickBooks Online: Reporting
  5. 05 QuickBooks Online: Expenses
  6. 06 QuickBooks Online: Income
  7. 07 QuickBooks Online: Banking
  8. 08 QuickBooks Online: Common Errors
  9. 09 QuickBooks Online: Final Test

Health Science

Biotechnology (Video & VR)Certify ED41 lessons
  1. Biotechnology - Unit 01 - The Significance of Science in Biotechnology
  2. Biotechnology - Unit 02 - Historical Context and Development of Biotechnology
  3. Biotechnology - Unit 03 - Patents and Licensing in Biotechnology Innovation
  4. Biotechnology - Unit 04 - Record Keeping and Intellectual Property Law
  5. Biotechnology - Unit 05 - Career Paths in Biotechnology: Science and Non-Science Fields
  6. Biotechnology - Unit 06 - Biotechnology Research Laboratories: Design, Quality, and Industrial Comparison
  7. Biotechnology - Unit 07 - Regulations and Compliance in Biological Product Manufacturing
  8. Biotechnology - Unit 08 - Professionalism in a Global Context
  9. Biotechnology - Unit 09 - Organizing, Implementing, and Troubleshooting Tasks
  10. Biotechnology - Unit 10 - Teamwork and Respecting Differences in the Workplace
  11. Biotechnology - Unit 11 - Experimental Design and Data Analysis
  12. Biotechnology - Unit 12 - Statistical Terms in Data Analysis
  13. Biotechnology - Unit 13 - The Nature of Scientific Inquiry
  14. Biotechnology - Unit 14 - Observations vs. Inferences
  15. Biotechnology - Unit 15 - Steps of Hypothesis-Based Science
  16. Biotechnology - Unit 16 - Applying the Scientific Method
  17. Biotechnology - Unit 17 - Buffers and Their Uses in Biotechnology
  18. Biotechnology - Unit 18 - The SI System: Base Units and Measurement Prefixes
  19. Biotechnology - Unit 19 - Creating Dilutions from Solutions
  20. Biotechnology - Unit 20 - Preparing Buffers and Solutions
  21. Biotechnology - Unit 21 - Recombinant DNA, Proteins, and Recombinant Technology
  22. Biotechnology - Unit 22 - DNA Structure, Replication, Purification, Analysis, and Isolation
  23. Biotechnology - Unit 23 - Polymerase Chain Reaction (PCR): Process, Components, and Application
  24. Biotechnology - Unit 24 - Performing Electrophoresis
  25. Biotechnology - Unit 25 - DNA Separation Techniques
  26. Biotechnology - Unit 26 - Aseptic Techniques and Sterile Environments
  27. Biotechnology - Unit 27 - Microbial Culture and Its Uses
  28. Biotechnology - Unit 28 - Mammalian Cells and Cell Culture
  29. Biotechnology - Unit 29 - Laboratory Automation and Spectrophotometry
  30. Biotechnology - Unit 30 - Bioethics and Professional Ethics
  31. Biotechnology - Unit 31 - Laboratory Safety: Precautions, Protective Devices, Hazard Levels, and Hoods
  32. Biotechnology - Unit 32 - Safety Regulation Monitoring and Regulatory Agencies
  33. Biotechnology - Unit 33 - Lab Documentation, Validation, and Equipment Competency
  34. Biotechnology - Unit 34 - Proper Use of Laboratory Glassware and Volumetric Equipment
  35. Biotechnology - Unit 35 - Proper Use of Balances and Electrophoresis Equipment
  36. Biotechnology - Unit 36 - Proper Use of Spectrophotometers and Autoclaves
  37. Biotechnology - Unit 37 - Proper Use of Centrifuges and pH Meters
  38. Biotechnology - Unit 38 - Thermocyclers
  39. Biotechnology - Unit 39 - Temperature Regulating Devices and Microscopes
  40. Biotechnology - Unit 40 - Chromatographic Equipment
  41. Biotechnology - Unit Sim
Emergency Medical Response (Video&VR)Certify ED41 lessons
  1. Emergency Medical Response - Unit 01 - EMS System and EMR Roles
  2. Emergency Medical Response - Unit 02 - Communication and Medical Terminology
  3. Emergency Medical Response - Unit 03 - Ethics, Consent, and Legal Responsibilities
  4. Emergency Medical Response - Unit 04 - EMR Health and Stress Management
  5. Emergency Medical Response - Unit 05 - Infection Control and Exposure Prevention
  6. Emergency Medical Response - Unit 06 - Workplace Safety and Universal Precautions
  7. Emergency Medical Response - Unit 07 - Patient Safety and Safe Patient Movement
  8. Emergency Medical Response - Unit 08 - Anatomical Terminology and Positions
  9. Emergency Medical Response - Unit 09 - Musculoskeletal and Body Systems
  10. Emergency Medical Response - Unit 10 - Circulatory, Lymphatic, and Respiratory Systems
  11. Emergency Medical Response - Unit 11 - Digestive, Endocrine, Urinary, and Reproductive Systems
  12. Emergency Medical Response - Unit 12 - Primary Assessment and Vital Signs
  13. Emergency Medical Response - Unit 13 - Airway Management, CPR, and AED
  14. Emergency Medical Response - Unit 14 - Soft Tissue Injuries and Bleeding Control
  15. Emergency Medical Response - Unit 15 - Shock Recognition and Management
  16. Emergency Medical Response - Unit 16 - Advanced Airway and Respiratory Management
  17. Emergency Medical Response - Unit 17 - Emergency Medications Fundamentals
  18. Emergency Medical Response - Unit 18 - Medication Administration and Documentation
  19. Emergency Medical Response - Unit 19 - Secondary Assessment and Patient History
  20. Emergency Medical Response - Unit 20 - Musculoskeletal Injuries and Splinting
  21. Emergency Medical Response - Unit 21 - Extremity Immobilization Techniques
  22. Emergency Medical Response - Unit 22 - Head and Neck Trauma
  23. Emergency Medical Response - Unit 23 - Spinal Motion Restriction
  24. Emergency Medical Response - Unit 24 - Patient Evacuation and Transfer
  25. Emergency Medical Response - Unit 25 - Medical Emergencies I (Diabetes, Seizures, Stroke)
  26. Emergency Medical Response - Unit 26 - Medical Emergencies II (Chest Pain and Respiratory)
  27. Emergency Medical Response - Unit 27 - Environmental Emergencies
  28. Emergency Medical Response - Unit 28 - Burn Management
  29. Emergency Medical Response - Unit 29 - Eye Injuries, Poisoning, and Bites
  30. Emergency Medical Response - Unit 30 - Cardiac Emergencies
  31. Emergency Medical Response - Unit 31 - Trauma Care and Abdominal Injuries
  32. Emergency Medical Response - Unit 32 - Pediatric and Geriatric Emergencies
  33. Emergency Medical Response - Unit 33 - Behavioral and Mental Health Emergencies
  34. Emergency Medical Response - Unit 34 - Special Needs and Disability Care
  35. Emergency Medical Response - Unit 35 - Crisis Intervention and Abuse Recognition
  36. Emergency Medical Response - Unit 36 - Hazardous Materials Management
  37. Emergency Medical Response - Unit 37 - Incident Command and Mass Casualty Response
  38. Emergency Medical Response - Unit 38 - EMS Documentation and Professionalism
  39. Emergency Medical Response - Unit 39 - Search, Rescue, and Extrication
  40. Emergency Medical Response - Unit 40 - Childbirth and Postpartum Care
  41. Emergency Medical Response - Unit Sim
Medical AssistantCertify ED41 lessons
  1. Medical Assistant - Unit 01 - Communications
  2. Medical Assistant - Unit 02 - Medical Terms
  3. Medical Assistant - Unit 03 - Medical Records
  4. Medical Assistant - Unit 04 - Health Insurance
  5. Medical Assistant - Unit 05 - Patient Appointment Logs
  6. Medical Assistant - Unit 06 - Billing
  7. Medical Assistant - Unit 07 - Measurements and Medical Math
  8. Medical Assistant - Unit 08 - Body Parts and Anatomy
  9. Medical Assistant - Unit 09 - Healthcare Delivery and Emergency Systems
  10. Medical Assistant - Unit 10 - Medical Instruments
  11. Medical Assistant - Unit 11 - Diagnostic Tests and Cardiovascular Assessment
  12. Medical Assistant - Unit 12 - Laboratory Procedures and Equipment
  13. Medical Assistant - Unit 13 - Hematology Procedures
  14. Medical Assistant - Unit 14 - Pulmonary Function Testing
  15. Medical Assistant - Unit 15 - Sensory and Reflex Testing
  16. Medical Assistant - Unit 16 - First Aid and Wound Care
  17. Medical Assistant - Unit 17 - Emergency Care and Exam Preparation
  18. Medical Assistant - Unit 18 - Assisting Patients
  19. Medical Assistant - Unit 19 - Vital Signs
  20. Medical Assistant - Unit 20 - Documentation and charting
  21. Medical Assistant - Unit 21 - Medication Administration and Management
  22. Medical Assistant - Unit 22 - Intradermal Testing
  23. Medical Assistant - Unit 23 - Eyes and Ear Irrigation
  24. Medical Assistant - Unit 24 - Suture and Staple Removal
  25. Medical Assistant - Unit 25 - Burns
  26. Medical Assistant - Unit 26 - Nebulizer Treatments
  27. Medical Assistant - Unit 27 - CPR/AED
  28. Medical Assistant - Unit 28 - Emergency Procedures and Catheterization
  29. Medical Assistant - Unit 29 - Nutrition, Development, and Holistic Care
  30. Medical Assistant - Unit 30 - Patient Care and Discharge Planning
  31. Medical Assistant - Unit 31 - Personal Protective Practices
  32. Medical Assistant - Unit 32 - OSHA Standards
  33. Medical Assistant - Unit 33 - Infection Control
  34. Medical Assistant - Unit 34 - Safety Data Sheets
  35. Medical Assistant - Unit 35 - Contaminated Materials
  36. Medical Assistant - Unit 36 - Poisoning
  37. Medical Assistant - Unit 37 - Blood Borne Pathogens and HIV/AIDS
  38. Medical Assistant - Unit 38 - HIPAA and Patient Rights
  39. Medical Assistant - Unit 39 - Legal Protection and Healthcare Teams
  40. Medical Assistant - Unit 40 - Legal Standards and Medication Safety
  41. Medical Assistant - Unit Sim
Nursing Assistant (Video & VR)Certify ED41 lessons
  1. Nursing Assistant - Unit 01 - Nursing Assistant Role and Responsibilities
  2. Nursing Assistant - Unit 02 - Patient Communication
  3. Nursing Assistant - Unit 03 - Medical Terminology
  4. Nursing Assistant - Unit 04 - Patient Information Management
  5. Nursing Assistant - Unit 05 - Abuse Recognition and Reporting
  6. Nursing Assistant - Unit 06 - Infection Control Principles
  7. Nursing Assistant - Unit 07 - Hazardous Material Handling
  8. Nursing Assistant - Unit 08 - Safety and Hazard Response
  9. Nursing Assistant - Unit 09 - Hand Hygiene
  10. Nursing Assistant - Unit 10 - Medical and Surgical Asepsis
  11. Nursing Assistant - Unit 11 - Vital Signs and Patient Processing
  12. Nursing Assistant - Unit 12 - Basic Body Structure and Function
  13. Nursing Assistant - Unit 13 - Height, Weight, and BMI Measurement
  14. Nursing Assistant - Unit 14 - Emergency and First-Aid Procedures
  15. Nursing Assistant - Unit 15 - Medical Procedure Preparation
  16. Nursing Assistant - Unit 16 - Patient Specimen Collection
  17. Nursing Assistant - Unit 17 - Range of Motion Exercises
  18. Nursing Assistant - Unit 18 - Bathing Procedures
  19. Nursing Assistant - Unit 19 - Personal Grooming and Oral Care
  20. Nursing Assistant - Unit 20 - Dressing and Bedmaking
  21. Nursing Assistant - Unit 21 - Nutrition and Meal Assistance
  22. Nursing Assistant - Unit 22 - Hydration and Fluid Balance
  23. Nursing Assistant - Unit 23 - Pain Management and Comfort
  24. Nursing Assistant - Unit 24 - Toileting and Elimination
  25. Nursing Assistant - Unit 25 - Mental Status and Behavioral Changes
  26. Nursing Assistant - Unit 26 - Special Needs Patient Care
  27. Nursing Assistant - Unit 27 - Plan of Care Development
  28. Nursing Assistant - Unit 28 - Disease Recognition and Response
  29. Nursing Assistant - Unit 29 - Elderly Drug Use and Abuse
  30. Nursing Assistant - Unit 30 - Hospice and End-of-Life Care
  31. Nursing Assistant - Unit 31 - Ambulation Assistance
  32. Nursing Assistant - Unit 32 - Wheelchair Assistance
  33. Nursing Assistant - Unit 33 - Prosthetic and Orthotic Devices
  34. Nursing Assistant - Unit 34 - Patient Transfer Equipment
  35. Nursing Assistant - Unit 35 - Comfort Devices
  36. Nursing Assistant - Unit 36 - Oxygen Assistance
  37. Nursing Assistant - Unit 37 - Legal, Ethical, and Patient Rights
  38. Nursing Assistant - Unit 38 - Chain of Communication
  39. Nursing Assistant - Unit 39 - Restraints and Alternative Solutions
  40. Nursing Assistant - Unit 40 - OBRA Certification Requirements
  41. Nursing Assistant - Unit Sim
Medical TerminologyCore-LX175 lessons
  1. Abbreviations & patient-safety integration
  2. Abbreviations in clinical documents: an overview
  3. Abbreviations, acronyms & symbols in health care
  4. Abdominopelvic quadrants & regions
  5. Anatomical position & body organization
  6. Applying directional terms to describe location
  7. Baseline Adaptive Diagnostic — Medical Terminology
  8. Blood & hematology terminology
  9. Body cavities & regions
  10. Body organization assessment
  11. Body organization review
  12. Body planes: sagittal, coronal & transverse
  13. Body Systems I assessment
  14. Body Systems I review
  15. Body Systems II assessment
  16. Body Systems II integration
  17. Body Systems II review
  18. Body Systems III assessment
  19. Body Systems III integration
  20. Body Systems III review
  21. Body Systems IV assessment
  22. Body Systems IV integration
  23. Body Systems IV review
  24. Bones, joints & fractures terminology
  25. Building & Decoding Integumentary & MSK Terms (Practicum)
  26. Building & Deconstructing Medical Terms Both Directions (Practicum)
  27. Building Terms from Definitions (Practicum)
  28. Cardiac diagnostic & surgical procedures terminology
  29. Cardio, Lymphatic & Respiratory Term-Building Practicum
  30. Cardiovascular Spelling & Pronunciation Drill (Practicum)
  31. Cardiovascular system word parts & terms
  32. Central & peripheral nervous system conditions terminology
  33. Clinical document interpretation assessment
  34. Clinical document interpretation review
  35. Clinical-document interpretation integration
  36. Combining word parts into terms
  37. Common charting abbreviations & symbols
  38. Common prefixes in medical terms
  39. Common suffixes in medical terms
  40. Comprehensive course review
  41. Cross-referencing multiple resources
  42. Day 1 of 12 — Capstone: Kickoff — scenario assigned, portfolio plan and professionalism contract signed
  43. Day 10 of 12 — Capstone: Present and defend — the translation defended to a professional audience
  44. Day 11 of 12 — Capstone: Showcase and peer review — two portfolios reviewed against the rubric
  45. Day 12 of 12 — Capstone: Retrospective and publish — corrections applied, portfolio published
  46. Day 2 of 12 — Capstone: Decode — every term deconstructed, every abbreviation expanded
  47. Day 3 of 12 — Capstone: Interpret and transcribe — the record rendered accurately in SOAP order
  48. Day 4 of 12 — Capstone: Translate — the patient-facing version at a sixth-to-eighth-grade reading level
  49. Day 5 of 12 — Capstone: Specialist brief — which specialists own this case, and their vocabulary
  50. Day 6 of 12 — Capstone: Verify — every definition sourced, the resource log complete
  51. Day 7 of 12 — Capstone: Summarize — observations stated in correct medical terminology
  52. Day 8 of 12 — Capstone: Precision pass — spelling and pronunciation verified across both packets
  53. Day 9 of 12 — Capstone: Build the deliverable — Provider Packet and Patient Packet assembled
  54. Deconstruct a Medical Term (Practicum)
  55. Digestive diagnostic & surgical procedures terminology
  56. Digestive System Spelling & Pronunciation Drill (Practicum)
  57. Digestive system word parts & terms
  58. Digestive, Urinary & Reproductive Term-Building Practicum
  59. Directional terms: superior, inferior, anterior & posterior
  60. Directional-Term Scenario Drill (Practicum)
  61. Distinguishing abbreviations in mixed clinical documents
  62. Distinguishing abbreviations used across the industry
  63. Distinguishing look-alike abbreviations
  64. Distinguishing Specialist Terminology (Practicum)
  65. Do-Not-Use Error-Spotting Practicum
  66. Electronic & digital media with appropriate supervision
  67. Employing increasingly precise language
  68. Employing precise language for cardio-respiratory description
  69. Employing precise language for GI & GU description
  70. Employing precise language for neuro & endocrine description
  71. Endocrine & Special-Senses Spelling & Pronunciation Drill (Practicum)
  72. Endocrine conditions, diseases & treatment terminology
  73. Endocrine system word parts & terms
  74. Eponym-Origins Research Practicum
  75. Eponyms in anatomy, disease & procedures
  76. Evaluating credible digital medical resources
  77. Female reproductive & obstetric terminology
  78. Final exam: comprehensive medical terminology
  79. Final-Readiness Adaptive Diagnostic — Medical Terminology
  80. Gastrointestinal conditions & diseases terminology
  81. Geneticist & pathologist terminology
  82. Heart & blood-vessel conditions terminology
  83. Immune conditions, diseases & treatment terminology
  84. Integrating resources to interpret technical materials
  85. Integumentary & musculoskeletal integration
  86. Integumentary system word parts & terms
  87. Integumentary System: Medical Spelling & Pronunciation Drill Practicum
  88. Interpret, transcribe & communicate scenario vocabulary
  89. Interpreting the contents of medical scenarios
  90. Interpreting, transcribing & communicating vocabulary
  91. Labeling Directional Terms & Planes (Practicum)
  92. Lymphatic & immune system word parts & terms
  93. Male reproductive system terminology
  94. Medical abbreviations assessment
  95. Medical abbreviations review
  96. Medical communication assessment
  97. Medical communication review
  98. Medical resources assessment
  99. Medical resources review
  100. Medical specialists & their terminology: an overview
  101. Medical-Scenario Interpretation Practicum
  102. Mid-Course Adaptive Diagnostic — Medical Terminology
  103. Multimedia & reference resources for terminology
  104. Muscular system word parts & terms
  105. Musculoskeletal disease & treatment terminology
  106. Musculoskeletal surgical & diagnostic procedures terminology
  107. Navigating a Medical Dictionary (Practicum)
  108. Nervous system word parts & terms
  109. Nervous, Senses & Endocrine Term-Building Practicum
  110. Nervous-System Spelling & Pronunciation Drill (Practicum)
  111. Neurological diagnostic & procedures terminology
  112. Oncologist & other specialist terminology
  113. Patient-Friendly Communication Practicum
  114. Precise vs. vague medical communication
  115. Prefixes of position, number & measurement
  116. Prescription & dosage abbreviations
  117. Professional communication with the care team
  118. Pronouncing integumentary & musculoskeletal terms
  119. Pronunciation Practicum in Clinical Scenarios
  120. Pronunciation rules for medical terms
  121. Psychiatric & mental-health terminology
  122. Reading laboratory reports
  123. Reading physician progress notes
  124. Reading radiological reports
  125. Recognizing dangerous & incorrect abbreviations
  126. Reproductive & Urinary Spelling & Pronunciation Drill (Practicum)
  127. Reproductive diagnostic & surgical procedures terminology
  128. Researching the origins of eponyms
  129. Resource-Integration Practicum
  130. Respiratory conditions & diseases terminology
  131. Respiratory diagnostic & treatment procedures terminology
  132. Respiratory Spelling & Pronunciation Drill (Practicum)
  133. Respiratory system word parts & terms
  134. Roots for color, body substances & common structures
  135. Singular & plural rules in medical terms
  136. Skeletal system word parts & terms
  137. Skin conditions, diseases & procedures terminology
  138. Sound-alike terms & avoiding errors
  139. Special senses: ophthalmic (eye) terminology
  140. Special senses: otic (ear) terminology
  141. Special-senses diagnostic & treatment terminology
  142. Spelling Occupationally Specific Musculoskeletal (MSK) Terms — Practicum
  143. Spelling strategies & commonly misspelled terms
  144. Suffixes for conditions, procedures & specialties
  145. Summarizing observations using medical terminology
  146. Symbols & Acronyms Decoding Drill (Practicum)
  147. The anatomy of a medical word: root, prefix, suffix & combining vowel
  148. The combining vowel rule: when to keep the o
  149. The Joint Commission Do Not Use List
  150. The rules of building medical words
  151. Transcribe a Physician Progress Note (Practicum)
  152. Translating Abbreviations in Laboratory Reports (Practicum)
  153. Translating Abbreviations in Progress Notes (Practicum)
  154. Translating Abbreviations in Radiology Reports (Practicum)
  155. Translating medical terms to conversational language
  156. Translating technical material to plain language
  157. Translation & specialist terminology review
  158. Translation, specialist & capstone assessment
  159. Urinary conditions, diseases & treatment terminology
  160. Urinary diagnostic procedures terminology
  161. Urinary system word parts & terms
  162. Using medical & dental dictionaries
  163. Using prior knowledge to decode unfamiliar terms
  164. Verbal & Written Communication in Health-Science Scenarios (Practicum)
  165. Welcome & the Health Science career cluster
  166. What is an eponym?
  167. Why medical terminology matters: decoding terms you already know
  168. Word parts assessment
  169. Word parts review
  170. Word roots & combining forms
  171. Word-building & eponyms assessment
  172. Word-building & eponyms integration
  173. Word-building & eponyms review
  174. Word-Parts Decoding & Flashcard Drill (Practicum)
  175. Your medical-terminology digital notebook & study system
NHA CBCSCore-LX163 lessons
  1. 837P: the same claim, electronically
  2. A compliance plan, and self-disclosure
  3. Acronyms you may use, and ones you may not
  4. Aging report drill
  5. Assignment of Benefits
  6. Bankruptcy and estate claims
  7. Body direction, planes and cavities
  8. Capturing every charge
  9. Charge-offs, take-backs and withholds
  10. Chart-reading drill: find the codeable facts
  11. Claim Adjustment Reason Codes
  12. Clearinghouses and claim scrubbing
  13. Clinical vocabulary in the EHR
  14. CMS-1500 completion drill
  15. Coding by time
  16. Coding for anesthesia, burns, pathology and orthopaedics
  17. Coding to the highest level of specificity
  18. Commercial plans: HMO, PPO, indemnity, employer-sponsored
  19. Contractual adjustments and write-offs
  20. Conventions and symbols that change the code
  21. Coordination of Benefits
  22. Copayment, deductible, coinsurance
  23. Correcting and resubmitting
  24. CPT conventions and guidelines
  25. CPT look-up drill
  26. CPT, HCPCS and what each is for
  27. Decoding a term you have never seen
  28. Denial triage drill: 40 denials
  29. Domain 1 practice exam
  30. Domain 2 practice exam
  31. Domain 3 practice exam
  32. Domain 4 practice exam
  33. E/M levelling drill
  34. EDI 837 and EDI 835
  35. Edit resolution drill: NCCI, LCD, MUE
  36. Electronic submission, end to end
  37. Eligibility drill: what will this patient owe?
  38. Finding the charges in the EHR
  39. Finding the pattern behind the denials
  40. Following up before the filing limit
  41. Fraud and abuse are not the same thing
  42. Full-length timed mock exam (100 items, 3 h)
  43. HCPCS Level II drill
  44. HCPCS Level II, and when you need it
  45. HIPAA in one lesson
  46. HITECH and the Fair Debt Collection Practices Act
  47. How health insurance works at all
  48. How medical words are built
  49. How one phase breaks the next
  50. How the CPT manual is organized
  51. How the ICD-10-CM manual is organized
  52. ICD-10-CM look-up drill: Index to Tabular
  53. In network and out of network
  54. Includes, excludes1, excludes2
  55. Informed, written and implied consent
  56. Keeping PHI safe in a real office
  57. Laterality, encounters and combination codes
  58. LCD, NCD and medical necessity
  59. Medicaid, and how it differs from Medicare
  60. Medical decision-making
  61. Medical necessity, and why the diagnosis proves it
  62. Medically Unlikely Edits and the fee schedule
  63. Medicare G-codes and quality reporting
  64. Medicare Part A and Part B
  65. Medicare Part C and Part D
  66. Medigap and TRICARE
  67. Minimum necessary
  68. Modifier drill: 50 scenarios
  69. Modifiers that change the money
  70. NCCI edits and why a claim bounces
  71. New patient or established patient
  72. NPI numbers and provider identifiers
  73. Out-of-pocket and stop-loss maximums
  74. Paper submission, and when it is still used
  75. Payer-order drill: primary, secondary, COB
  76. Payer-specific rules
  77. Place of service codes
  78. Posting a payment
  79. Practice: code these procedures
  80. Practice: code these ten encounters
  81. Practice: complete and check a claim
  82. Practice: diagnose these denials
  83. Practice: intake a new patient
  84. Practice: is this fraud, abuse, or an error?
  85. Practice: modifier or no modifier?
  86. Practice: pick the E/M level
  87. Practice: post this remittance
  88. Practice: query or code it as written?
  89. Practice: release it or refuse it
  90. Practice: resolve these edits
  91. Practice: what order do these claims go in?
  92. Practice: what was missed on this encounter?
  93. Practice: what will this patient owe?
  94. Practice: work this aging report
  95. Precertification, preauthorisation, predetermination
  96. Primary, secondary and tertiary
  97. Putting it in writing
  98. Reading a denial code
  99. Reading a progress note
  100. Reading a remittance advice
  101. Reading an Explanation of Benefits
  102. Reading an operative report
  103. Reconsideration versus appeal
  104. Referrals, and why they are not authorizations
  105. Rejection and denial are different
  106. Releasing to HHS and CMS
  107. Remittance posting drill
  108. Roots, prefixes and suffixes you will meet daily
  109. Sequencing drill: which diagnosis first
  110. Sequencing: which diagnosis comes first
  111. Specificity drill: code it to the highest level
  112. Statements, dunning and the collection sequence
  113. Talking to a patient about money
  114. Talking to a payer
  115. Talking to a payer about an underpayment
  116. Talking to a provider without practicing medicine
  117. Telemedicine and virtual visits
  118. Term-decoding drill: 40 unfamiliar terms
  119. The Advance Beneficiary Notice
  120. The Alphabetic Index and the Tabular List
  121. The appeal levels
  122. The birthday rule and the dependent rule
  123. The blocks people get wrong
  124. The body systems a coder meets most
  125. The CMS-1500, block by block
  126. The documents you must collect
  127. The eighteen identifiers
  128. The encounter form and the superbill
  129. The False Claims Act and the Stark Law
  130. The key components
  131. The laws that limit collections
  132. The modifiers you will use most
  133. The numbers a practice watches
  134. The revenue cycle, front to back
  135. The UB-04, and when you would see one
  136. The uninsured and self-pay patient
  137. Timely filing limits
  138. Verifying eligibility, step by step
  139. Warning signs in a claim
  140. Was this paid correctly?
  141. What a diagnosis code is for
  142. What a medical practice actually gets paid for
  143. What a modifier does
  144. What an aging report shows
  145. What an insurance card tells you
  146. What Evaluation and Management means
  147. What is inside a medical record
  148. What not to do twice
  149. What PHI is, exactly
  150. What the OIG does
  151. When the documentation does not support the code
  152. When to stop, and who decides
  153. When you may release PHI without asking
  154. Where the biller sits in the practice
  155. Where the codeable facts hide
  156. Which account to work first
  157. Who audits you: RAC, ZPIC and the payer
  158. Who owes what, and why
  159. Who publishes and updates the manuals
  160. Why claims get denied, in order of frequency
  161. Workers' compensation, auto and homeowners
  162. Writing a provider query that is not leading
  163. Writing an appeal that works
OSHA 10 HealthcareCore-LX16 lessons
  1. Airborne Disease and Respiratory Protection
  2. Baseline adaptive diagnostic
  3. Bloodborne Pathogens and Sharps Safety
  4. Don and Doff PPE Without Self-Contamination
  5. Electrical Safety in Clinical Settings
  6. Ergonomics and Safe Patient Handling
  7. Exit Routes, Emergency Action and Fire Protection
  8. Exposure Control Walk-Through and Post-Exposure Drill
  9. Hazard Communication in the Healthcare Setting
  10. Job Hazard Analysis of one care area
  11. OSHA 10 Healthcare Post-Test
  12. Personal Protective Equipment
  13. Select the Assistive Device and Complete a Lateral Transfer
  14. Walking and Working Surfaces
  15. Worker Rights and OSHA's Role
  16. Workplace Violence Prevention in Healthcare
AHA | CPR-BLS For Healthcare ProvidersMissionCIT7 lessons
  1. AHA | CPR-BLS For Healthcare Providers Lesson 1
  2. AHA | CPR-BLS For Healthcare Providers Lesson 2
  3. AHA | CPR-BLS For Healthcare Providers Lesson 3
  4. AHA | CPR-BLS For Healthcare Providers Lesson 4
  5. AHA | CPR-BLS For Healthcare Providers Lesson 5
  6. AHA | CPR-BLS For Healthcare Providers Lesson 6
  7. AHA | CPR-BLS For Healthcare Providers Lesson 7
Anatomy and PhysiologyMissionCIT1 lessons
  1. Anatomy and Physiology - Lesson 01: Musculoskeletal System
Emergency Medical ResponderMissionCIT30 lessons
  1. EMR CH E01: EMS Systems
  2. EMR CH E02: The Well-Being of the Emergency Medical Responder
  3. EMR CH E03: Medical Ethics
  4. EMR CH E04: Communications and Documentation
  5. EMR CH E05: Anatomy and Physiology
  6. EMR CH E06: Pathophysiology & Shock
  7. EMR CH E07: Life Span Development
  8. EMR CH E08: Lifting and Moving Patients
  9. EMR CH E09: Medication Administration | Narcan
  10. EMR CH E11: Airway management
  11. EMR CH E12: Respiration and Artifical Ventilation
  12. EMR CH E14: Patient Assessment
  13. EMR CH E15: Caring for Common Medical Emergencies - Part 1
  14. EMR CH E16: Caring for Common Medical Emergencies - Part 2
  15. EMR CH E17: Psychiatric and Behavioral Emergencies
  16. EMR CH E18: Shock and Resuscitation
  17. EMR CH E19: Trauma
  18. EMR CH E20: Fractures and Dislocations
  19. EMR CH E21: Soft Tissue Trauma
  20. EMR CH E22: Head, Facial, Neck, and Spine Trauma
  21. EMR CH E23: Environmental Emergencies
  22. EMR CH E24: Obstetrics and Childbirth
  23. EMR CH E25: Medical Terminology
  24. EMR CH E26: Pediatrics
  25. EMR CH E27: Geriatrics
  26. EMR CH E28: Patients with Special Challenges
  27. EMR CH E29: Transport Operations
  28. EMR CH E30 and E31: Multiple Casualty Incidents
  29. EMR CH E32: Vehicle Extrication
  30. EMR Chapter – R09 | CNS Trauma
Emergency Medical TechnicianMissionCIT53 lessons
  1. EMT CH 001: EMS Systems
  2. EMT CH 002: The Well-Being of the EMT
  3. EMT CH 003: Medical Ethics
  4. EMT CH 004: Communications and Documentation
  5. EMT CH 005: Anatomy and Physiology
  6. EMT CH 006: Ventilation, Perfusion & and Shock | Understanding Pathophysiology
  7. EMT CH 007: Life Span Development
  8. EMT CH 008: Principles of Pharmacology
  9. EMT CH 009: Medical Terminology
  10. EMT CH 010: CPR
  11. EMT CH 011: Airway management
  12. EMT CH 012: Respiration and Artifical Ventilation
  13. EMT CH 013: LVAD
  14. EMT CH 014: Patient Assessment
  15. EMT CH 016: Gastrointestinal and Urologic Emergencies
  16. EMT CH 017: Neurologic Emergencies
  17. EMT CH 018: Respiratory Emergencies
  18. EMT CH 019: Cardiac Emergencies
  19. EMT CH 020: Diabetic and Endocrine Emergencies
  20. EMT CH 021: Allergic Reaction
  21. EMT CH 022: Environmental Injuries
  22. EMT CH 023: Poisoning and Overdose Emergencies | Toxicology
  23. EMT CH 024: Multi-System Trauma
  24. EMT CH 025: Hematologic Emergencies
  25. EMT CH 026: Behavioral and Psychiatric Emergencies and Suicide
  26. EMT CH 027: Obstetric and Gynecologic Emergencies
  27. EMT CH 028: Pediatric Emergencies
  28. EMT CH 029: Geriatric Emergencies
  29. EMT CH 030: Emergencies for Patients with Special Challenges
  30. EMT CH 031: Bleeding and Shock
  31. EMT CH 032: Trauma to the Head, Neck and Spine
  32. EMT CH 033: Soft-Tissue Injuries
  33. EMT CH 034: Face and Neck Injuries
  34. EMT CH 035: Chest Injuries
  35. EMT CH 036: Abdominal and Genitourinary Injuries
  36. EMT CH 037: Orthopaedic Injuries
  37. EMT CH 037: Orthopedic Injuries
  38. EMT CH 038: Lifting and Moving Patients
  39. EMT CH 039: EMS Transport Operations
  40. EMT CH 040: Highway Safety and Vehicle Extrication
  41. EMT CH 042: Multi-Casualty and Field Triage
  42. EMT CH 043: Hazmat and Terrorism Emergencies
  43. EMT CH 044: Narcan | Nalaxone
  44. EMT CH 045: Hemorrhage Control
  45. EMT CH 048: Infectious Diseases
  46. EMT CH 049: Research and Evidence Based Guidelines
  47. EMT CH 050: EMS Culture of Safety
  48. EMT CH 101: The History of the EMS System
  49. EMT CH 102: We don't do that anymore
  50. EMT CH 103: PTSD - The Trauma of Trauma
  51. EMT CH 104: Sports Injuries
  52. EMT CH 105: Illicit drugs and Tool kit for First Responders
  53. EMT CH 108: LGBTQIA content
OSHA for Emergency Medical TechniciansMissionCIT4 lessons
  1. OSHA CH 01: HazCom
  2. OSHA CH 02: Lockout Tagout
  3. OSHA CH 03: Airborne Pathogens
  4. OSHA CH 04: Bloodborne Pathogens

Hospitality & Tourism

Culinary (Video and VR)Certify ED41 lessons
  1. Culinary - Unit 01 - Cooking Terminology, Reading Recipes, and Recipe Standardization
  2. Culinary - Unit 02 - Establishing Mise en Place
  3. Culinary - Unit 03 - Knife Types, Cuts, Care, and Skills
  4. Culinary - Unit 04 - Kitchen Organization and Mise en Place
  5. Culinary - Unit 05 - Measuring Devices and Kitchen Equipment
  6. Culinary - Unit 06 - Sanitation Principles and Procedures
  7. Culinary - Unit 07 - Food Handling Techniques
  8. Culinary - Unit 08 - Workplace Safety, First Aid, and Safety Procedures
  9. Culinary - Unit 09 - Personal Hygiene and Food Handling Processes
  10. Culinary - Unit 10 - Food Allergens and Inventory
  11. Culinary - Unit 11 - Culinary Nutrition and Healthy Cooking Techniques
  12. Culinary - Unit 12 - Food Sources and Nutrition
  13. Culinary - Unit 13 - Dietary Trends
  14. Culinary - Unit 14 - Herbs, Spices, and Fermentation
  15. Culinary - Unit 15 - Converting and Applying Weights and Measurements
  16. Culinary - Unit 16 - Guest Check Calculation
  17. Culinary - Unit 17 - Salads, Dressings, and Food Preparation
  18. Culinary - Unit 18 - Appetizers
  19. Culinary - Unit 19 - Garnishes
  20. Culinary - Unit 20 - Food Preparation Techniques
  21. Culinary - Unit 21 - Fruits and Vegetables: Identification and Preparation
  22. Culinary - Unit 22 - Starches
  23. Culinary - Unit 23 - Pasta, Grains, and Legumes
  24. Culinary - Unit 24 - Leavening Agents and the Leavening Process
  25. Culinary - Unit 25 - Baking: Sugar and Fats
  26. Culinary - Unit 26 - Baking: Batters and Doughs
  27. Culinary - Unit 27 - Desserts
  28. Culinary - Unit 28 - Stocks: Principles and Preparation
  29. Culinary - Unit 29 - Thickening Agents: Principles and Preparation
  30. Culinary - Unit 30 - Mother Sauces and Sauce Preparation
  31. Culinary - Unit 31 - Soups: Types and Preparation
  32. Culinary - Unit 32 - Meats and Poultry: Cooking Methods and Doneness
  33. Culinary - Unit 33 - Fish and Seafood: Identification and Cooking
  34. Culinary - Unit 34 - Breakfast Starches
  35. Culinary - Unit 35 - Breakfast Meats
  36. Culinary - Unit 36 - Styles of Eggs
  37. Culinary - Unit 37 - Cheese Omelet
  38. Culinary - Unit 38 - Cereals
  39. Culinary - Unit 39 - Dairy Products, Alternatives, and Cooking with Cheese
  40. Culinary - Unit 40 - Employability Skills and the Employment Chain of Command
  41. Culinary - Unit Sim
Culinary Arts 2Certify ED40 lessons
  1. Culinary Arts 2 - Unit 01 - Kitchen Safety and Injury Prevention
  2. Culinary Arts 2 - Unit 02 - Commercial Kitchen Equipment
  3. Culinary Arts 2 - Unit 03 - Knife Care and Selection
  4. Culinary Arts 2 - Unit 04 - Food Safety and Sanitation
  5. Culinary Arts 2 - Unit 05 - HACCP and Contamination Prevention
  6. Culinary Arts 2 - Unit 06 - Flavor Profiles and Cultural Preferences
  7. Culinary Arts 2 - Unit 07 - Sensory Cooking and Flavor Contrasts
  8. Culinary Arts 2 - Unit 08 - Kitchen Vocabulary
  9. Culinary Arts 2 - Unit 09 - Dry Heat Cooking Methods
  10. Culinary Arts 2 - Unit 10 - Moist Heat Cooking Methods
  11. Culinary Arts 2 - Unit 11 - Culinary Careers and Education
  12. Culinary Arts 2 - Unit 12 - Professional Organizations and Regulations
  13. Culinary Arts 2 - Unit 13 - Kitchen Brigade and Professionalism
  14. Culinary Arts 2 - Unit 14 - Knife Skills
  15. Culinary Arts 2 - Unit 15 - Recipe Scaling and Food Costs
  16. Culinary Arts 2 - Unit 16 - Portion Control and Measurement
  17. Culinary Arts 2 - Unit 17 - Stocks and Stock Preparation
  18. Culinary Arts 2 - Unit 18 - Classical Mother Sauces
  19. Culinary Arts 2 - Unit 19 - Front-of-House Operations
  20. Culinary Arts 2 - Unit 20 - Tableside Service Techniques
  21. Culinary Arts 2 - Unit 21 - Cold Appetizers and Presentations
  22. Culinary Arts 2 - Unit 22 - Cheese Classifications and Uses
  23. Culinary Arts 2 - Unit 23 - Garde Manger and Cold Food Items
  24. Culinary Arts 2 - Unit 24 - Sushi
  25. Culinary Arts 2 - Unit 25 - Meat Identification and Cooking
  26. Culinary Arts 2 - Unit 26 - Seafood Types and Preparation
  27. Culinary Arts 2 - Unit 27 - Nutrient Functions and Requirements
  28. Culinary Arts 2 - Unit 28 - Lipids, Fats, and Nutrition
  29. Culinary Arts 2 - Unit 29 - Breakfast Foods
  30. Culinary Arts 2 - Unit 30 - Chilled and Frozen Desserts
  31. Culinary Arts 2 - Unit 31 - Yeast Products and Breads
  32. Culinary Arts 2 - Unit 32 - Purchasing and Inventory Management
  33. Culinary Arts 2 - Unit 33 - Menu Planning and Development
  34. Culinary Arts 2 - Unit 34 - Customer Service and Sales
  35. Culinary Arts 2 - Unit 35 - Vegetable Cookery
  36. Culinary Arts 2 - Unit 36 - Fruits
  37. Culinary Arts 2 - Unit 37 - Grains, Legumes, and Cooking Methods
  38. Culinary Arts 2 - Unit 38 - Pasta and Noodles
  39. Culinary Arts 2 - Unit 39 - American Regional Cuisines
  40. Culinary Arts 2 - Unit 40 - Global Cuisines
Hospitality ManagementCertify ED41 lessons
  1. Hospitality - Unit 01 - The Goal, History, and Economic Factors of Hospitality
  2. Hospitality - Unit 02 - Types of Travelers and Standards of Service
  3. Hospitality - Unit 03 - Careers, Certifications, and Duties in Hospitality
  4. Hospitality - Unit 04 - Human Resources and Career Entry and Advancement
  5. Hospitality - Unit 05 - Hospitality Terminology and Organizational Structure
  6. Hospitality - Unit 06 - Hotel, Restaurant, Cruise, and Travel Industry Segments
  7. Hospitality - Unit 07 - Locality, Geography, Time Zones, and Working in Hospitality
  8. Hospitality - Unit 08 - Types of Lodging, Trends, Room Rates, and Amenities
  9. Hospitality - Unit 09 - Transportation Services
  10. Hospitality - Unit 10 - Trends, Information Tools, and Employment Suitability
  11. Hospitality - Unit 11 - Verbal, Non-Verbal, Phone, and Guest Communication Skills
  12. Hospitality - Unit 12 - Customer Experience, Complaints, and Conflict Resolution
  13. Hospitality - Unit 13 - Guest Information, Food Service, and Back-of-House Operations
  14. Hospitality - Unit 14 - Concierge Fees, Pricing, and the Seamless Guest Experience
  15. Hospitality - Unit 15 - Marketing Department and Supply and Demand
  16. Hospitality - Unit 16 - Hotel Promotion, the Guest Experience Cycle, and Sales
  17. Hospitality - Unit 17 - Customer Rewards Programs
  18. Hospitality - Unit 18 - Products, Amenities, and Event Pricing
  19. Hospitality - Unit 19 - Marketing Strategy, Market Audience, Networking, and Cultural Diversity
  20. Hospitality - Unit 20 - Principles of Selling, Suggestive Selling, and Sales Techniques
  21. Hospitality - Unit 21 - Safety Regulations, Flight Security, and Safety Plans
  22. Hospitality - Unit 22 - Personal Hygiene and Employee Dress and Grooming
  23. Hospitality - Unit 23 - Security Protocols
  24. Hospitality - Unit 24 - Legal Rights and Sensitive Workplace Issues
  25. Hospitality - Unit 25 - Legal Responsibilities and Accessibility
  26. Hospitality - Unit 26 - Liability, Risk Management, Confidentiality, and Company Policies
  27. Hospitality - Unit 27 - Room Types and Room Status Records
  28. Hospitality - Unit 28 - Housekeeping Records
  29. Hospitality - Unit 29 - Health and Sanitation
  30. Hospitality - Unit 30 - Housekeeping Supplies
  31. Hospitality - Unit 31 - Financial Transactions
  32. Hospitality - Unit 32 - Night Audits
  33. Hospitality - Unit 33 - Point-of-Sale Systems, Inventory, and Financial Terminology
  34. Hospitality - Unit 34 - Front Office Terminology
  35. Hospitality - Unit 35 - Reservations
  36. Hospitality - Unit 36 - Electronic Communications
  37. Hospitality - Unit 37 - Forecasting and Calculating Occupancy
  38. Hospitality - Unit 38 - Front Office Responsibilities, Etiquette, and Written Communication
  39. Hospitality - Unit 39 - Leadership, Team Collaboration, and Communication Skills
  40. Hospitality - Unit 40 - Employee Schedules, Payroll, Taxes, and Financial Viability
  41. Hospitality - Unit Sim
Culinary Arts Management 1ACore-LX43 lessons
  1. Adaptive Diagnostic: Culinary Arts Management 1A - Baseline Diagnostic
  2. Adaptive Diagnostic: Culinary Arts Management 1A - Course Final Assessment
  3. Adaptive Diagnostic: Culinary Arts Management 1A - Exit Diagnostic
  4. Allergen Control: The Nine Allergens, the Separation Plan and the Guest Conversation
  5. Build a HACCP Plan for a Live Recipe: Seven Steps, Real CCPs
  6. Build a Plate Cost Card from an Invoice and a Recipe
  7. Bulk, unit and portion pricing: which case do you buy?
  8. Capstone: plan and cost a nutritionally balanced one-week cycle menu
  9. Cleaning, Sanitizing and the Food Code - Closing and Breakdown: Build and Execute the Checklist
  10. Cleaning, Sanitizing and the Food Code - From the FDA Food Code to the Michigan Food Law to your station
  11. Cleaning, Sanitizing and the Food Code - Sanitizer concentration: ppm, dilution ratios and test strips
  12. Cleaning, Sanitizing and the Food Code - Unit 3 badge quiz
  13. Cleaning, Sanitizing and the Food Code - Unit 3 review and remediation
  14. Cleaning, Sanitizing and the Food Code - Warewashing Verification Lab
  15. Closing and Breakdown: Build and Execute the Checklist
  16. Common nutritional deficiencies across diverse populations
  17. Course launch: how this course works and the kitchen safety contract
  18. Emergency Response Lab: Bleeding, Burns, Choking, CPR and the AED
  19. Facility Safety Audit: Find the Problem, Write the Corrective Action
  20. FAT TOM and the temperature danger zone as a decision model
  21. From the FDA Food Code to the Michigan Food Law to your station
  22. Incident reporting: the form, the timeline and what management does with it
  23. Innovators: the people who changed how the industry cooks
  24. Outbreak investigation: work backward from the symptom to the failure
  25. Reading the label, honoring the restriction
  26. Recipe conversion factor and portion scaling
  27. Sanitizer concentration: ppm, dilution ratios and test strips
  28. Standard weights and measures: convert without losing the recipe
  29. Sustainability in food manufacturing: the social and economic ledger
  30. Sustainability in food service: waste, water, energy, sourcing
  31. Unit 1 badge quiz
  32. Unit 1 review and remediation
  33. Unit 2 badge quiz
  34. Unit 2 review and remediation
  35. Unit 3 badge quiz
  36. Unit 3 review and remediation
  37. Unit 4 badge quiz
  38. Unit 4 review and remediation
  39. Unit 5 badge quiz
  40. Unit 5 review and remediation
  41. Warewashing Verification Lab: Three-Compartment Sink and Dish Machine
  42. Write and format a standardized recipe someone else can execute
  43. Yield percentage, AP to EP, and edible-portion cost
Culinary Arts Management 1BCore-LX40 lessons
  1. Adaptive Diagnostic: Culinary Arts Management 1B - Baseline Diagnostic
  2. Adaptive Diagnostic: Culinary Arts Management 1B - Course Final Assessment
  3. Adaptive Diagnostic: Culinary Arts Management 1B - Exit Diagnostic
  4. Application materials: resume, cover letter and a cook's portfolio
  5. Baker's percentage and scaling a dough formula
  6. Build a Service Schedule, Then Solve the 4pm Callout
  7. Capstone A: read a restaurant business plan, then write yours
  8. Capstone B: design a menu that reflects a community
  9. Choosing the method: what the cut tells you about the heat
  10. Classical Cuts Precision Lab: Measure Your Brunoise
  11. Course launch: the station, the badge map and how you will be graded
  12. Customer conflict resolution: the complaint you cannot fix
  13. Equipment Preflight and Lockout Before You Switch It On
  14. Flavor Profile Builder: Balance Five Tastes on One Plate
  15. Knife Safety Gate: Grip, Guide Hand, Pass, Transport and Storage
  16. Maillard, denaturation and doneness: why the food changes
  17. Mise en Place: Set the Station for a 40-Cover Service
  18. Mixing methods and leavening: pick the method, predict the crumb
  19. Mock Interview: A Panel That Asks Follow-Up Questions
  20. Order Taking and Upselling: Run the Table
  21. Plate Critique Lab: Compose It, Defend It, Fix It
  22. Plating principles: focal point, negative space, height, sauce
  23. Professional behavior: communication, ethics, attire, cultural awareness
  24. Restaurant organizational structure and staffing the shift
  25. Sauce Consistency Lab: Reduction, Roux Ratio, and Nappe
  26. Stock Fault Diagnosis: Cloudy, Flat, Greasy, Bitter
  27. Supply, demand and price in a restaurant
  28. Sustainable practice in one restaurant: sourcing, waste, energy, cost
  29. Table Service Styles Lab: American, French, Russian, and English
  30. The five mother sauces and their derivative tree
  31. Unit 1 badge quiz
  32. Unit 1 review and remediation
  33. Unit 2 badge quiz
  34. Unit 2 review and remediation
  35. Unit 3 badge quiz
  36. Unit 3 review and remediation
  37. Unit 4 badge quiz
  38. Unit 4 review and remediation
  39. Unit 5 badge quiz
  40. Unit 5 review and remediation
Culinary Arts Management 2ACore-LX37 lessons
  1. Adaptive Diagnostic: Culinary Arts Management 2A - Baseline Diagnostic
  2. Adaptive Diagnostic: Culinary Arts Management 2A - Course Final Assessment
  3. Adaptive Diagnostic: Culinary Arts Management 2A - Exit Diagnostic
  4. Adaptive Diagnostic: Culinary Arts Management 2A - ServSafe Manager Practice Exam
  5. Capstone: a regional production run - cook it, plate it, present it
  6. Course launch: the ServSafe Manager roadmap and how 2A is graded
  7. Expository writing for cooks: thesis, evidence, sequence
  8. Food and culture: how a community's kitchen reflects and shapes it
  9. How geography and migration built American regional cooking
  10. Map Your Pathway: Credential, Cost, Timeline, First Job
  11. Michigan Food Law: the Person in Charge and how knowledge is demonstrated
  12. Midwestern U.S. cuisine: traditions, signature ingredients, techniques
  13. Northwestern U.S. cuisine: traditions, signature ingredients, techniques
  14. Open, Run, Break Down: The Standards Audit Across a Full Shift
  15. Regional menu math: customize the recipe, hold the cost
  16. Service Recovery Lab: Make It Right at the Table
  17. Serving guests with access and dietary needs with dignity
  18. ServSafe Manager 1: the manager's food safety management system
  19. ServSafe Manager 2: contamination, allergens and the manager's duty
  20. ServSafe Manager 3: the flow of food and temperature control
  21. ServSafe Manager 4: facilities, equipment, water and pest control
  22. ServSafe Manager 5: training, supervision and surviving the inspection
  23. Southern U.S. cuisine: traditions, signature ingredients, techniques
  24. Unit 1 badge quiz
  25. Unit 1 review and remediation
  26. Unit 2 badge quiz
  27. Unit 2 review and remediation
  28. Unit 3 badge quiz
  29. Unit 3 review and remediation
  30. Unit 4 badge quiz
  31. Unit 4 review and remediation
  32. Unit 5 badge quiz
  33. Unit 5 review and remediation
  34. Western U.S. cuisine: traditions, signature ingredients, techniques
  35. Workplace ethics and the conversation you do not want to have
  36. Write a technique explainer a new cook can actually follow
  37. Write the regional cuisine research brief
Culinary Arts Management 2BCore-LX41 lessons
  1. Adaptive Diagnostic: Culinary Arts Management 2B - Baseline Diagnostic
  2. Adaptive Diagnostic: Culinary Arts Management 2B - Course Final Assessment
  3. Adaptive Diagnostic: Culinary Arts Management 2B - Exit Diagnostic
  4. African Cuisines Lab: The Techniques, Not Just the Dishes
  5. African cuisines: West, East, North and Southern
  6. Analyze the Feedback Set and Decide What to Change
  7. Asian cuisines: East, South and Southeast
  8. Australian and Oceanian cuisines, including bush foods
  9. Brand identity: what your restaurant promises before anyone tastes it
  10. Break-even and contribution margin
  11. Build a one-quarter marketing plan with a budget
  12. Capstone A: build a quarterly operating budget and defend the variance
  13. Capstone B: a world-cuisine production run through clean-down
  14. Course launch: 2B is the manager's course - here is the dashboard
  15. Design the feedback instrument: survey, comment card, review, shopper
  16. European cuisines: Mediterranean, Central and Eastern
  17. Food cost, beverage cost, labor cost, prime cost
  18. How a kitchen shapes its community: access, representation, inclusion
  19. Inventory turnover and what the walk-in is costing you
  20. Invoice Reconciliation: Find the Error, Get the Credit
  21. Latin American cuisines: Mesoamerica, Caribbean, Andes, Southern Cone
  22. Menu engineering: stars, plowhorses, puzzles and dogs
  23. Menu pricing strategies: factor, margin, and what the market will bear
  24. Par levels, usage rates and how much to order
  25. Physical inventory: count it, value it, explain the shrinkage
  26. Receiving Lab: Inspect It, Weigh It, Reject It If You Must
  27. Research market demand before you set a price
  28. Trade, colonization and migration on the plate
  29. Unit 1 badge quiz
  30. Unit 1 review and remediation
  31. Unit 2 badge quiz
  32. Unit 2 review and remediation
  33. Unit 3 badge quiz
  34. Unit 3 review and remediation
  35. Unit 4 badge quiz
  36. Unit 4 review and remediation
  37. Unit 5 badge quiz
  38. Unit 5 review and remediation
  39. Vendor selection: compare the bids on more than price
  40. Write the comparative essay: two cuisines, one ingredient
  41. Write the purchase specification the vendor has to meet
NJ Culinary 1Core-LX21 lessons
  1. Baking Fundamentals: Bread, Cookies, and Cake
  2. Basic Knife Cuts
  3. Building a Stock: Ingredients and Process
  4. Cougar Cafe Thursday Prep Lab
  5. Cross-Contamination and Food Safety Basics
  6. Dry-Heat Cooking: Roasting, Baking, Sautéing, and Pan Frying
  7. Exploring World Cuisines: Spices, Ingredients, and Traditions
  8. Final Meal Presentation (Capstone)
  9. Grand Sauces, Thickeners, and Reductions
  10. Knowing When Food Is Done
  11. Moist-Heat Cooking: From Simmering to Braising
  12. Moist-Heat Cooking: From Simmering to Braising + Knowing When Food Is Done
  13. Nutrients, Food Groups, and MyPlate
  14. Preparing a Cultural Dish
  15. Soups: Types, Safe Cooling, and Garnishing
  16. Teamwork and Communication in the Kitchen
  17. Technology in Food Service Operations
  18. Technology in Food Service Operations (part 2)
  19. Unit 1 Kitchen Safety and Smallwares Check
  20. Unit 2–3 Cooking Techniques and Stocks Quiz
  21. Unit 4–5 Nutrition and Cultural Cuisine Quiz
NJ Culinary 2Core-LX20 lessons
  1. Advanced Baking: Pies, Pastries, and Cakes
  2. Advanced Knife Skills and Precision Cuts
  3. Cold-Pressed Juices and Nutritional Benefits
  4. Cold-Pressed Juices and Nutritional Benefits + Meal Prepping for Nutrition and Efficiency
  5. Customer Service, Plating, and Café Promotions
  6. Final Meal-Service Event – Restaurant-Style Service
  7. Front-of-House and Back-of-House Roles
  8. Front-of-House and Back-of-House Roles + Packaging, Labeling, and Portioning for Cougar Café
  9. Grilling, Braising, and Sous-Vide Techniques
  10. Healthier Remakes of Fast-Food Favourites
  11. Kitchen Safety and Sanitation Fundamentals
  12. Kitchen Safety and Sanitation Fundamentals + Advanced Knife Skills and Precision Cuts + Grilling, Braising, and…
  13. Meal Prepping for Nutrition and Efficiency
  14. MyPlate Guidelines and Portion Control
  15. MyPlate Guidelines and Portion Control + Healthier Remakes of Fast-Food Favourites + Reading and Creating Food Labels
  16. Packaging, Labelling, and Portioning for Cougar Café
  17. Reading and Creating Food Labels
  18. The Five Mother Sauces
  19. Unit 1 Practical and Written Assessment – Intermediate Cooking Techniques
  20. Unit 2 Practical and Written Assessment – Nutrition and Special Diets
NJ Culinary 3Core-LX11 lessons
  1. Building the Cougar Café Brand
  2. Building the Cougar Café Brand + Turning Customer Feedback into Better Service
  3. Exploring World Cuisines and Their Cultural Roots
  4. Final Dinner Event – Kitchen and Front-of-House Execution
  5. Final Dinner Event – Kitchen and Front-of-House Execution (part 2)
  6. How Food Costing Works in a Real Café
  7. How Food Costing Works in a Real Café + Setting Menu Prices That Keep the Café Profitable
  8. Setting Menu Prices That Keep the Café Profitable
  9. Turning Customer Feedback into Better Service
  10. Unit 4 Business Concepts Check
  11. Unit 5 Global Cuisines Check
NJ Culinary 4Core-LX26 lessons
  1. Cougar Café Management and Operations Knowledge Check
  2. Customer Service Excellence & Front-of-House Operations Knowledge Check
  3. Daily Café Role Checklist Drill
  4. Designing a Seasonal, Nutritionally Balanced Café Menu
  5. Ethics, Law, and Your Responsibilities in a School Café
  6. HACCP, Temperature Control, and Sanitation in the Café Kitchen
  7. HACCP, Temperature Control, and Sanitation in the Café Kitchen + How Microbes and Chemistry Affect the Food You Cook
  8. How Microbes and Chemistry Affect the Food You Cook
  9. How the Cougar Café Is Organized and Runs Each Day
  10. Kitchen Operations and Recipe Scaling Knowledge Check
  11. Leading Your Café Team: Delegation, Feedback, and Rotation Coordination
  12. Market Research and Pricing Strategy for the Café Menu
  13. Menu Planning, Development, and Seasonal Options Knowledge Check
  14. Midterm Café-Run Simulation
  15. Nutrition and Food Science Principles That Shape a Menu
  16. Recipe Scaling Calculation Practice
  17. Reflecting on and Improving Your Guest Service Performance
  18. Sanitation and Safety in the Dining Room and Beverage Station
  19. Scaling Recipes Up and Down for Café Production
  20. Selecting, Storing, and Processing Ingredients for the Café
  21. Setting Up the Dining Room and Running Front-of-House Service
  22. Setting Up the Dining Room and Running Front-of-House Service + Sanitation and Safety in the Dining Room and Beverage…
  23. Solving Operational Problems During Live Service
  24. Temperature and HACCP Log Drill
  25. Testing, Evaluating, and Revising New Menu Items
  26. Writing and Using SOPs for Opening, Service, and Closing
NJ Culinary 5Core-LX18 lessons
  1. Building and Managing a Café Budget
  2. Building and Managing a Café Budget + Point-of-Sale and Inventory Software in Food Service
  3. Café Events and Capstone Portfolio Review
  4. Digital Scheduling, Communication, and Operational Tools
  5. Ethics and Legal Responsibilities in Food Service
  6. Financial Management and Technology Assessment
  7. Leading the Capstone Charity Café Event
  8. Market Demand and Competitor Analysis
  9. Marketing Strategies and Customer Engagement for Café Events
  10. Point-of-Sale and Inventory Software in Food Service
  11. ServSafe Food Handler Certification Exam
  12. ServSafe Manager Certification Exam
  13. ServSafe Manager: Foodborne Illness Prevention and Sanitation
  14. ServSafe Manager: Foodborne Illness Prevention and Sanitation (part 2)
  15. Staff Scheduling and Role Assignment for Café Events
  16. Standard Operating Procedures for Food Production and Service
  17. Standard Operating Procedures for Food Production and Service + Written and Verbal Communication in Café Operations
  18. Written and Verbal Communication in Café Operations
OSHA 10 CulinaryCore-LX37 lessons
  1. Blood in a food environment: precautions, a cut on the line, and follow-up
  2. Burns: hot surfaces, steam, pressure and hot oil
  3. Capstone Lab: Full Kitchen Safety Audit and Hazard Assessment
  4. Choose PPE from the hazard, not from habit
  5. Complaints, inspections, and the law against retaliation
  6. Cords, GFCI, and dead before you touch it
  7. Corrosives, oxidizers, flammables, CO2 and cleaning up what you spilled
  8. Exit routes and the emergency action plan
  9. Final Practice Exam: OSHA 10 General Industry (Culinary Lens)
  10. Getting up high safely: step stools, ladders and dock edges
  11. Grease is fuel: prevention, extinguishers, Class K and the hood system
  12. Guarded and unplugged - plus heat, cold, struck-by and a late shift
  13. Hands, eyes, face, feet and body - and the fumes and noise you stopped noticing
  14. Lab: Equipment Safety Sweep
  15. Lab: Floor and Egress Hazard Hunt
  16. Lab: PPE and Chemical-Station Audit
  17. Moving, stacking and receiving without getting hurt
  18. Reading a Safety Data Sheet, labelling a spray bottle, and what must never be mixed
  19. Safety baseline: where are you strong, where are you exposed
  20. Safety programs, job hazard analysis, hazard reports and the 300 log
  21. Sharps discipline: knives, mandolines, glass and the dish pit
  22. The injury that happens most: slips, trips, falls and clear floors
  23. The right to know what is in the bottle
  24. Unit review: Culinary-Specific Hazards
  25. Unit review: Electrical
  26. Unit review: Fire & Emergency
  27. Unit review: Hazard Communication
  28. Unit review: Introduction to OSHA
  29. Unit review: PPE
  30. Unit review: the four elective topics
  31. Unit review: Walking & Working Surfaces
  32. Welcome: what this course is, and what an OSHA 10 card actually is
  33. What your employer owes you, and what gets written down
  34. Why a wet kitchen makes electricity more dangerous
  35. Why there is a law about your safety at work
  36. Why your back, wrists and feet hurt - and fixing the job
  37. Your rights in the kitchen
ProStartCore-LX97 lessons
  1. Baker's Percentages and Baking Yield Conversion
  2. Breakfast Service and Cooking
  3. Building Healthful Menus: Nutrient Preservation and Food Trends
  4. Cakes and Icings + Soufflés, Pie Dough, and Blind Baking
  5. Career Paths and Staying Healthy in Foodservice
  6. Cheese, Eggs, and Egg Cookery
  7. Chocolate: Production, Storage, and Melting + Poached Fruits, Tortes, and Dessert Sauces
  8. Classical Knife Cuts Speed and Accuracy Practice
  9. Cleaning, Sanitizing, and Sanitizer Effectiveness
  10. Combination Heat, Sous Vide, and Doneness
  11. Cooking and Hot-Holding Vegetables
  12. Cooking Meat: Techniques and Method Selection
  13. Cooking, Degreasing, and Cooling Stock + The Five Mother Sauces and Their Derivatives
  14. Cooking, Holding, Cooling, and Reheating TCS Foods
  15. Cost Control Foundations: Costs, Budgets, and Financial Reports
  16. Culinary Fraction and Percentage Calculation Drills
  17. Culinary Math: Basic Calculations and Measurement Conversions + Recipe Conversion, AP/EP Calculations, and Recipe…
  18. Culinary Math: Basic Calculations and Measurement Conversions + Standardized Recipes and Measuring Tools + Recipe…
  19. Dairy Products: Milk, Cream, Cultured Products, and Butter + Cheese, Eggs, and Egg Cookery
  20. Emergency Plans, Harassment-Free Workplaces, and Handling Claims
  21. Employer Expectations and Teamwork + Ethics, Diversity, and Stereotypes at Work
  22. Energy, Water, and Sustainable Facilities + Waste Reduction, Recycling, and Avoiding Greenwashing
  23. Ethics, Diversity, and Stereotypes at Work + Your Role in the Organization and Leaving a Job Professionally
  24. Fabricating and Cooking Poultry
  25. Fabricating and Cooking Seafood
  26. FAT TOM and TCS Foods
  27. FOH Roles, Server Tools, and Reservations + Taking Orders, Suggestive Selling, and Alcohol Service
  28. Food Additives and Digestion
  29. Food Cost Percentage and Recipe Cost Cards + Yield, Conversion, Portion Control, and FC% Pricing
  30. Food Cost Percentage Calculation Practice
  31. Foodborne Illness: What It Costs and Who Is Most at Risk
  32. Foodservice Equipment: Receiving, Prep, and Holding + Safe Operation of Food-Prep Equipment
  33. Fruits: Identification, Selection, and Storage + Preparing and Cooking Fruit
  34. Grains and Legumes: Identification, Storage, and Cooking + Pasta and Dumplings
  35. Guest Feedback and Complaint Resolution
  36. Handwashing Steps Recall and Sequencing
  37. Healthy Diets: Dietary Guidelines, MyPlate, and Vegetarian Eating + Building Healthful Menus: Nutrient Preservation…
  38. Heat Transfer and Dry- and Moist-Heat Cooking
  39. Hiring Legally and Fairly: Job Descriptions and Labor Law + Onboarding, Training Methods, and Performance Feedback
  40. How Communication Works and What Gets in the Way + Listening and Speaking Effectively at Work
  41. How Food Becomes Unsafe: Contamination and Allergens + Food Defense and Regulatory Agencies
  42. Job Search and the Application Form + Nailing the Job Interview
  43. Jobs and Skills in Foodservice + Career Paths and Staying Healthy in Foodservice
  44. Knife Grip, Cutting Motion, and Classical Cuts
  45. Labor Costs and Scheduling
  46. Ladders, Lifting, First Aid, and Security
  47. Legal Responsibility, OSHA, and HazCom + Chemical Storage, Safety Audits, and Accident Investigation + Emergency…
  48. Level 1 Mid-Point Check
  49. Level 2 Final Assessment
  50. Listening and Speaking Effectively at Work + Workplace Writing and Interpersonal Communication
  51. Macronutrients, Vitamins, Minerals, and Water
  52. Making Cookies and Quick Breads
  53. Making Sandwiches and Pizza
  54. Management Responsibilities and Leadership + Promoting Diversity and Solving Problems
  55. Marketing Plans, Target Markets, and SWOT Analysis + Promotion Mix, Sales Promotions, and Public Relations
  56. Master Cleaning Schedules and Pest Management
  57. Meat Grading and Storage + Cooking Meat: Techniques and Method Selection
  58. Menu Design and Sales Mix Analysis + Profitability, Menu Classification, and Pricing Methods
  59. Minimum Internal Cooking Temperature Recall
  60. Nailing the Job Interview + Assessment Tests, Further Education, and Scholarships
  61. Onboarding, Training Methods, and Performance Feedback
  62. Ordering, Receiving, and Inventory Methods
  63. Personal Hygiene: Handwashing, Attire, and Behavior + Handling Ready-to-Eat Food and Restricting Sick Workers
  64. Plating, Garnishing, and Presenting Food
  65. Poached Fruits, Tortes, and Dessert Sauces
  66. Potatoes: Types, Storage, and Cooking + Grains and Legumes: Identification, Storage, and Cooking
  67. Poultry Grading, Types, and Storage + Fabricating and Cooking Poultry
  68. Preparing and Cooking Fruit
  69. Preparing and Serving Hot and Cold Beverages + Processing Guest Payments
  70. Preventing Cross-Contamination and Time-Temperature Abuse + Calibrating a Thermometer Using the Ice-Point Method
  71. Professionalism: Appearance, Mindset, and Work-Life Balance + Employer Expectations and Teamwork
  72. Profitability, Menu Classification, and Pricing Methods
  73. Promoting Diversity and Solving Problems + SMART Goals, Vision, and Mission Statements
  74. Promotion Mix, Sales Promotions, and Public Relations
  75. Purchasing, Quality, and Inventory Value
  76. Receiving and Storing Food Safely
  77. Recipe Conversion Factor Calculation
  78. Recipe Conversion, AP/EP Calculations, and Recipe Costing
  79. Salad Roles, Ingredients, and the Four-Part Structure + Oils, Vinegars, Vinaigrettes, and Dips
  80. Sandwich Types, Components, and Station Setup + Making Sandwiches and Pizza
  81. Sanitizer Concentration and Effectiveness Checks
  82. Seafood Grading, Types, and Storage + Fabricating and Cooking Seafood
  83. Service Food Safety and Food Safety Management Systems
  84. Service Styles and Table Setting + Preparing and Serving Hot and Cold Beverages
  85. Soufflés, Pie Dough, and Blind Baking + Laminated Dough, Pâte à Choux, and Phyllo
  86. Stock Foundations: Parts, Types, and Bone Prep + Cooking, Degreasing, and Cooling Stock
  87. Sustainability in Food Production: Global Issues and Sourcing
  88. The Five Mother Sauces and Their Derivatives + Clear and Thick Soups
  89. The Importance of Guest Service and First Impressions + Guest Feedback and Complaint Resolution
  90. The Kitchen Brigade and Mise en Place + Seasoning, Basic Prep Techniques, and Nutrition Labels
  91. The Menu as a Tool: Formats and Organization + Menu Design and Sales Mix Analysis
  92. The Purchasing Function: Process, Goods, and Quality Standards + Ordering, Receiving, and Inventory Methods
  93. Vegetables: Identification, Storage, and Preparation + Cooking and Hot-Holding Vegetables
  94. Waste Reduction, Recycling, and Avoiding Greenwashing
  95. What Is Marketing? The Traditional and Contemporary Mix + Marketing Plans, Target Markets, and SWOT Analysis
  96. Why Nutrition Matters: The Six Nutrients and Phytochemicals
  97. Yeast Bread: Dough Types, Methods, and the 10-Step Process
ServSafe Manager Certification PrepCore-LX45 lessons
  1. Active Managerial Control: the SOPs, the monitoring, the retraining
  2. Allergen control: the Big 9, cross-contact and the order you cannot get wrong
  3. Approved suppliers, recalls, and the rejection decision
  4. Baseline adaptive diagnostic
  5. Biological, chemical and physical hazards - and the manager's move for each
  6. Chemical storage, secondary-container labeling and the SDS
  7. Clean, sanitize, disinfect - and the five steps in order
  8. Course launch: the exam, the 30 days, and how you are graded
  9. Exit adaptive diagnostic and readiness read
  10. Facilities, water, plumbing - cross-connection and backflow
  11. FAT TOM and the temperature danger zone as a decision model
  12. Food defense: ALERT, Employees FIRST, and the deliberate contamination question
  13. Foodborne illness: the pathogens, the food each rides in on, and the practice that stops it
  14. Full-Length Practice Exam, Form A
  15. Full-Length Practice Exam, Form B
  16. Full-Length Practice Exam, Form C
  17. Gloves, the no-bare-hand-contact rule, and the infected wound
  18. HACCP: seven principles on a recipe you actually run
  19. Handwashing, hand care, and what hand antiseptic is actually for
  20. High-risk populations: why the same food is a different decision
  21. Holding, and the four-hour and six-hour rules when you give up temperature control
  22. Integrated pest management: deny entry, deny food, deny harborage - and call the PCO
  23. Minimum internal cooking temperatures - and how to verify one
  24. Missed-item clinic: your weakest domain, not everybody's
  25. Receiving Lab: Temp It, Inspect It, Reject It If You Must
  26. Restrict or exclude: the symptoms, the six illnesses, and the reinstatement
  27. Sanitizer concentration: ppm, contact time, dilution and the test kit
  28. Self-service, re-serving, preset utensils and off-site transport
  29. Storage order, date marking, and the seven-day clock
  30. Thawing, prep, and where cross-contamination actually happens
  31. Two-stage cooling and reheating: run the clock, do the arithmetic
  32. Unit 1 Badge Quiz: Food Safety Fundamentals
  33. Unit 1 drill: 30 items, immediate Socratic feedback
  34. Unit 2 Badge Quiz: Personal Hygiene & Food Handler Health
  35. Unit 2 drill: 20 items
  36. Unit 3 Badge Quiz: Cooking Temperatures, Cooling, Storage & Receiving
  37. Unit 3 drill: 35 items - the biggest drill in the course
  38. Unit 4 Badge Quiz
  39. Unit 4 drill: 20 items
  40. Unit 5 Badge Quiz: Cleaning, Sanitizing & Facility Safety
  41. Unit 5 drill: 25 items
  42. Unit 6 Badge Quiz
  43. Variances, specialized processes, and the day the inspector walks in
  44. Warewashing Verification Lab: Three-Compartment Sink and Dish Machine
  45. Your jurisdiction: the Food Code, your state's adoption, and the Person In Charge
Advanced CulinaryPineapple Academy6 lessons
  1. Advanced Culinary: 01 Preparing Hot Foods
  2. Advanced Culinary: 02 Specialized Cooking Equipment
  3. Advanced Culinary: 03 Soups and Sauces
  4. Advanced Culinary: 04 Preparing Cold Foods
  5. Advanced Culinary: 05 Breakfast Cooking, Part 1
  6. Advanced Culinary: 06 Breakfast Cooking, Part 2
CMS Foodservice Core CompetenciesPineapple Academy2 lessons
  1. CMS Foodservice Core Competencies: 08 Compliance and Ethics
  2. CMS Foodservice Core Competencies: 09 Menus and Nutritional Adequacy
Commercial Kitchen CleaningPineapple Academy4 lessons
  1. Commercial Kitchen Cleaning: 01 Introduction to Cleaning
  2. Commercial Kitchen Cleaning: 02 Cleaning the Back Lines
  3. Commercial Kitchen Cleaning: 03 Kitchen Equipment Cleaning, Part 1
  4. Commercial Kitchen Cleaning: 04 Kitchen Equipment Cleaning, Part 2
Culinary BasicsPineapple Academy6 lessons
  1. Culinary Basics: 01 Kitchen Basics
  2. Culinary Basics: 02 Knife Cuts
  3. Culinary Basics: 03 Hand Tools and Smallwares
  4. Culinary Basics: 04 Cooking Techniques, Part 1
  5. Culinary Basics: 05 Cooking Techniques, Part 2
  6. Culinary Basics: 06 Cooking Techniques, Part 3
Dining Basics for Memory CarePineapple Academy3 lessons
  1. Dining Basics for Memory Care: 01 An Introduction to Memory Care
  2. Dining Basics for Memory Care: 02 Best Practices for Memory Care Dining Services
  3. Dining Basics for Memory Care: 03 Thinking Through Your Dining Standards
Essentials for Front of House ServicePineapple Academy4 lessons
  1. Essentials for Front of House Service: 01 Covering the Basics
  2. Essentials for Front of House Service: 02 Being A Team Player
  3. Essentials for Front of House Service: 03 Getting Ready for Service
  4. Essentials for Front of House Service: 04 Meal Service Tips and Best Practices
Food Service Sanitation, Part 2Pineapple Academy1 lessons
  1. Food Service Sanitation, Part 2
Foodservice EssentialsPineapple Academy7 lessons
  1. Foodservice Essentials: 01 Hand Washing
  2. Foodservice Essentials: 02 Gloving
  3. Foodservice Essentials: 03 Team Member Hygiene
  4. Foodservice Essentials: 04 Foodservice Sanitation, Part 1
  5. Foodservice Essentials: 05 Foodservice Sanitation, Part 2
  6. Foodservice Essentials: 06 Foodservice Safety
  7. Foodservice Essentials: 07 The Storage of Food
Front of House TrainingPineapple Academy4 lessons
  1. Front of House Training: 01 Being In Service
  2. Front of House Training: 02 Preparing the Dining Room
  3. Front of House Training: 03 Sequence of Service
  4. Front of House Training: 04 Dining Room Cleaning
IDDSI Culinary BasicsPineapple Academy2 lessons
  1. IDDSI Culinary Basics: 01 Making Sense of IDDSI
  2. IDDSI Culinary Basics: 02 The Art of Thickening Liquids
Kitchen Basics, Part 1Pineapple Academy1 lessons
  1. Kitchen Basics, Part 1
Kitchen Basics, Part 2Pineapple Academy1 lessons
  1. Kitchen Basics, Part 2
Pineapple Puree ProgramPineapple Academy4 lessons
  1. 01 Understanding the Basics of a Puree Program
  2. 02 How to Puree Meat, Poultry, Fish and Eggs
  3. 03 How to Puree Starches, Vegetables and Fruit
  4. 04 Best Practices for Puree Plating
Understanding Therapeutic DietsPineapple Academy2 lessons
  1. Understanding Therapeutic Diets: 01 Defining Therapeutic Diets
  2. Understanding Therapeutic Diets: 02 Preparing Food for Therapeutic Diets

Information Technology

Foundations of Cybersecurity (TEKS §127.676)Core-LX78 lessons
  1. 1 : The CIA Triad: Confidentiality, Integrity, and Availability
  2. Air-gaps, hashes & checksums
  3. Analyzing a noteworthy cyber incident
  4. Antivirus & EDR software
  5. App permissions & third-party access
  6. Application security
  7. Application-specific attacks
  8. Authentication, authorization, auditing
  9. Baseline Adaptive Diagnostic — Foundations of Cybersecurity
  10. Building a password policy
  11. Capstone kickoff: secure-the-org challenge
  12. Capstone: detect & respond
  13. Capstone: harden & configure
  14. Capstone: present the defense plan
  15. Capstone: threat model & risk register
  16. Careers & job opportunities in cybersecurity
  17. Certifications that open doors
  18. Chain of custody
  19. Coding errors & insecure programs
  20. Common cyberattacks
  21. Comprehensive course review
  22. Configuring system services securely
  23. Cyber defense & national interests
  24. Cyberbullying & cyberstalking
  25. Cybersecurity laws: HIPAA, CFAA, DMCA, GDPR
  26. Cybersecurity vs. information security
  27. Defining cyberterrorism & hacktivism
  28. Ethical & legal standards online
  29. Ethical scenarios & citing sources
  30. Ethical vs. malicious hacking
  31. Final exam & portfolio defense
  32. Final Readiness Diagnostic — Foundations of Cybersecurity
  33. Firewalls & traffic rules
  34. History of cryptography
  35. How malware spreads & functions
  36. How vulnerabilities open systems to attack
  37. Human factor: awareness & training
  38. Indicators of compromise
  39. Industry frameworks: MITRE ATT&CK & Kill Chain
  40. Intro to penetration testing
  41. IoT & connected-device risk
  42. LAB: shift & substitution ciphers
  43. Legal ramifications of hacking
  44. Network addressing basics
  45. Network devices: routers & switches
  46. Network vulnerabilities
  47. Patching & software updates
  48. Physical vs. cyber terrorism
  49. PII: what it is and why it matters
  50. Privacy & the value of personal data
  51. Protecting critical infrastructure
  52. Public key encryption
  53. Purpose of cryptography
  54. Reading event logs for suspicious activity
  55. Reading ToS & EULAs
  56. Research a cyber career & build a profile
  57. Risk management & Zero Trust
  58. Risk management strategies
  59. Risk, assets & inventory
  60. Role-based access configuration
  61. Roles in a Security Operations Center
  62. Security domains: physical, network, cloud, web
  63. Single- vs multi-factor authentication
  64. Social engineering techniques
  65. Symmetric vs. asymmetric encryption
  66. The cyber threat landscape today
  67. The forensic process
  68. Threat actors: hacktivists to nation-states
  69. Types of malware
  70. Unit quiz
  71. Unit review & quiz
  72. User accounts & groups
  73. Welcome to cybersecurity & the course
  74. Well-known & risky ports
  75. What is system hardening?
  76. What makes a secure password
  77. Why digital forensics matters
  78. Your digital footprint
RIT SemiconductorCore-LX13 lessons
  1. Chips Are Everywhere: The Teardown
  2. Company Category Flash Classification
  3. From Silicon Wafer to Shipped Part: Fab, Packaging, Test and Reliability
  4. IC Design: From System Spec to Shipped Chip
  5. IDMs, Fabless Companies, Wafer Fabs and Suppliers
  6. Physical Design: Block Layout, Parasitics and Sign-Off
  7. Research Frontiers in IC Design
  8. Semiconductor Industry & IC Design Flow Exam
  9. The Semiconductor Value Chain: Who Needs Whom
  10. The Thirteen-Stage IC Design Flow: Order, Purpose and Hand-Offs
  11. Thirteen-Stage Ordering Drill
  12. Who Does This Work: Roles Mapped to Flow Stages
  13. Why Semiconductors Drive the Modern Economy
Cyber Security AwarenessFTTS Publisher1 lessons
  1. Cyber Security Awareness
Intro to Ruby ProgrammingGoSkills6 lessons
  1. Intro to Ruby Programming: 01 Introduction
  2. Intro to Ruby Programming: 02 Ruby Programming Basics
  3. Intro to Ruby Programming: 03 Intermediate Ruby Concepts
  4. Intro to Ruby Programming: 04 Advanced Ruby Concepts
  5. Intro to Ruby Programming: 05 Fun with Ruby - Build a Math Flashcard Game!
  6. Intro to Ruby Programming: 06 Final Exam
Introduction to CSSGoSkills7 lessons
  1. Intro to CSS: 01 Getting Started with CSS
  2. Intro to CSS: 02 Basic CSS
  3. Intro to CSS: 03 Intermediate CSS
  4. Intro to CSS: 04 Responsive Mobile Design with CSS
  5. Intro to CSS: 05 Using the Bootstrap CSS Framework
  6. Intro to CSS: 06 Conclusion
  7. Intro to CSS: 07 Final Exam
Introduction to Data Analysis with PythonGoSkills6 lessons
  1. Intro to Data Analysis with Python: 01 Development Environment Setup
  2. Intro to Data Analysis with Python: 02 Numpy
  3. Intro to Data Analysis with Python: 03 Pandas
  4. Intro to Data Analysis with Python: 04 Pandas Visualization
  5. Intro to Data Analysis with Python: 05 Linear Regression With SciKitLearn
  6. Intro to Data Analysis With Python: 06 Final Exam
Introduction to HTMLGoSkills6 lessons
  1. HTML Intro: 01 Setting up your Development Environment
  2. HTML Intro: 02 Basic HTML Concepts and Code
  3. HTML Intro: 03 Intermediate HTML
  4. HTML Intro: 04 Real World Examples - Build a Resume Website Using Bootstrap
  5. HTML Intro: 05 Real World Examples - Build a Resume Website Using Templates
  6. HTML Intro: 06 Final Test
Introduction to JavaScriptGoSkills7 lessons
  1. JavaScript Intro: 01 Course Introduction
  2. JavaScript Intro: 02 Basic JavaScript
  3. JavaScript Intro: 03 Intermediate JavaScript
  4. JavaScript Intro: 04 Using JavaScript for the Web
  5. JavaScript Intro: 05 AJAX
  6. JavaScript Intro: 06 Building a Math Flashcard App
  7. JavaScript Intro: 07 Final Test
Introduction to JavaScript (2026)GoSkills1 lessons
  1. Introduction to JavaScript (2026)
Introduction to PHPGoSkills5 lessons
  1. PHP Intro: 01 Setting Up a Development Environment
  2. PHP Intro: 02 Programming Basics
  3. PHP Intro: 03 Building a Math Flashcard App
  4. PHP Intro: 04 Templating Out a Website
  5. PHP Intro: 05 Final Test
Introduction to PythonGoSkills5 lessons
  1. Intro to Python: 01 Intro and Setup
  2. Intro to Python: 02 Python Basics
  3. Intro to Python: 03 Intermediate Python
  4. Intro to Python: 04 Advanced Python
  5. Intro to Python: 05 Final Exam
Microsoft Excel - Basic & AdvancedGoSkills11 lessons
  1. EXL Basic & Adv: 01 Getting to Know Excel
  2. EXL Basic & Adv: 02 Essential Formula Knowledge
  3. EXL Basic & Adv: 03 Intermediate Formula Knowledge
  4. EXL Basic & Adv: 04 Optimizing Data
  5. EXL Basic & Adv: 05 Data Analysis
  6. EXL Basic & Adv: 06 Getting and Transforming Data
  7. EXL Basic & Adv: 07 Presenting and Reporting
  8. EXL Basic & Adv: 08 Validating and Updating
  9. EXL Basic & Adv: 09 Advanced Formulas
  10. EXL Basic & Adv: 10 Preparing to Deploy
  11. EXL Basic & Adv: 11 Final Exam
Microsoft PowerPoint 2010-2019GoSkills9 lessons
  1. PPT 2019: 01 Interface and Basics
  2. PPT 2019: 02 Adding Text and Shapes
  3. PPT 2019: 03 Pictures
  4. PPT 2019: 04 Info-graphics and Media
  5. PPT 2019: 05 Animations and Transitions
  6. PPT 2019: 06 Slide Tasks
  7. PPT 2019: 07 Delivering Your Presentation
  8. PPT 2019: 08 New Design Features
  9. PPT 2019: 09 Final Exam
Microsoft Word Basic and AdvancedGoSkills11 lessons
  1. MS Word Basic & Adv: 01 Word Screen Elements
  2. MS Word Basic & Adv: 02 Essential Formatting Knowledge- The Home Ribbon
  3. MS Word Basic & Adv: 03 The File Ribbon
  4. MS Word Basic & Adv: 04 The View Ribbon
  5. MS Word Basic & Adv: 05 Intermediate Formula Knowledge- The Insert Ribbon
  6. MS Word Basic & Adv: 06 Essential Page Layout Ribbon
  7. MS Word Basic & Adv: 07 References Ribbon
  8. MS Word Basic & Adv: 08 Custom Styles
  9. MS Word Basic & Adv: 09 Mailing Ribbons
  10. MS Word Basic & Adv: 10 Review Ribbons
  11. MS Word Basic & Adv: 11 Final Exam
MOS Excel 2019 - GoSkills [sample]GoSkills1 lessons
  1. 4.0 : Perform Operations by using Formulas and Functions
Ruby on Rails for Web DevelopmentGoSkills1 lessons
  1. Setting Up Your Development Environment
SQL IntroductionGoSkills8 lessons
  1. SQL Intro: 01 Intro to Databases & SQL
  2. SQL Intro: 02 Microsoft SQL Server & Management Studio Setup
  3. SQL Intro: 03 Selecting & Filtering Data 1
  4. SQL Intro: 04 Selecting & Filtering Data 2
  5. SQL Intro: 05 Inserting, Updating & Deleting Data
  6. SQL Intro: 06 Combining & Joining Multiple Tables
  7. SQL Intro: 07 Other SQL Concepts
  8. SQL Intro: 08 Final Test
Digital ForensicsInfosec15 lessons
  1. DF (01) Digital Forensics: Introduction to File Systems
  2. DF (02) Digital Forensics: Common Locations of Windows Artifacts
  3. DF (03) Digital Forensics: Hashing Data Sets
  4. DF (04) Digital Forensics: Drive Letter Assignments in Linux
  5. DF (05) Digital Forensics: The Imaging Process
  6. DF (06) Digital Forensics: Introduction to Single Purpose Forensic Tools
  7. DF (07) Digital Forensics: Introduction to Autopsy Forensic Browser
  8. DF (08) Digital Forensics: FAT File System
  9. DF (09) Digital Forensics: The NTFS File System
  10. DF (10) Digital Forensics: Browser Artifact Analysis
  11. DF (11) Digital Forensics: Communication Artifacts
  12. DF (12) Digital Forensics: User Profiles and the Windows Registry
  13. DF (13) Digital Forensics: Log Analysis
  14. DF (14) Digital Forensics: Memory Analysis
  15. DF (15) Digital Forensics: Forensic Case Capstone
Ethical Hacking & Systems DefenseInfosec15 lessons
  1. EHSD (01) Ethical Hacking & Systems Defense: Performing Reconnaissance from the WAN
  2. EHSD (02) Ethical Hacking & Systems Defense: Scanning the Network on the LAN
  3. EHSD (03) Ethical Hacking & Systems Defense: Enumerating Hosts using Wireshark, Windows, and Linux Commands
  4. EHSD (04) Ethical Hacking & Systems Defense: Remote and Local Exploitation
  5. EHSD (05) Ethical Hacking & Systems Defense: Crafting and Deploying Malware Using a Remote Access Trojan (RAT)
  6. EHSD (06) Ethical Hacking & Systems Defense: Capturing and Analyzing Network Traffic Using a Sniffer
  7. EHSD (07) Ethical Hacking & Systems Defense: Social Engineering Using SET
  8. EHSD (08) Ethical Hacking & Systems Defense: Performing a Denial of Service Attack from the WAN
  9. EHSD (09) Ethical Hacking & Systems Defense: Using Browser Exploitation to Take Over a Host’s Computer
  10. EHSD (10) Ethical Hacking & Systems Defense: Attacking Webservers from the WAN
  11. EHSD (11) Ethical Hacking & Systems Defense: Exploiting a Vulnerable Web Application
  12. EHSD (12) Ethical Hacking & Systems Defense: Performing SQL Injection to Manipulate Tables in a Database
  13. EHSD (13) Ethical Hacking & Systems Defense: Breaking WEP and WPA and Decrypting the Traffic
  14. EHSD (14) Ethical Hacking & Systems Defense: Attacking the Firewall and Stealing Data over an Encrypted Channel
  15. EHSD (15) Ethical Hacking & Systems Defense: Using Public Key Encryption to Secure Messages
Front End Web DevelopmentInfosec10 lessons
  1. FEWD (01) Front End Web Development: Website Development Basics
  2. FEWD (02) Front End Web Development: HTML5 Basics I
  3. FEWD (03) Front End Web Development: HTML5 Basics II
  4. FEWD (04) Front End Web Development: HTML5 Basics III
  5. FEWD (05) Front End Web Development: CSS3 Basics I
  6. FEWD (06) Front End Web Development: CSS3 Basics II
  7. FEWD (07) Front End Web Development: Building a website
  8. FEWD (08) Front End Web Development: Introduction to JavaScript
  9. FEWD (09) Front End Web Development: JavaScript and HTML
  10. FEWD (10) Front End Web Development: Website Debugging
Information Security FundamentalsInfosec15 lessons
  1. ISF (01) Information Security Fundamentals: Securing the pfSense Firewall
  2. ISF (02) Information Security Fundamentals: Implementing NAT and Allowing Remote Access
  3. ISF (03) Information Security Fundamentals: Implementing Common Protocols and Services
  4. ISF (04) Information Security Fundamentals: Examining Wireless Networks
  5. ISF (05) Information Security Fundamentals: Implementing Security Policies on Windows and Linux
  6. ISF (06) Information Security Fundamentals: Data Backups in Windows, BSD, and Linux
  7. ISF (07) Information Security Fundamentals: Incident Response Procedures, Forensics, and Forensic Analysis
  8. ISF (08) Information Security Fundamentals: Crafting and Deploying Malware Using a Remote Access Trojan (RAT)
  9. ISF (09) Information Security Fundamentals: Social Engineering Using SET
  10. ISF (10) Information Security Fundamentals: Breaking WEP and WPA and Decrypting the Traffic
  11. ISF (11) Information Security Fundamentals: Deep Dive in Packet Analysis - Using Wireshark and Network Miner
  12. ISF (12) Information Security Fundamentals: Remote and Local Exploitation
  13. ISF (13) Information Security Fundamentals: Patching, Securing Systems, and Configuring Anti-Virus
  14. ISF (14) Information Security Fundamentals: Using Active Directory in the Enterprise
  15. ISF (15) Information Security Fundamentals: Using Public Key Encryption to Secure Messages
Introduction to Operating SystemsInfosec11 lessons
  1. IOS (01) Introduction to Operating Systems: Introduction to Operating Systems
  2. IOS (02) Introduction to Operating Systems: Computer Security Basics
  3. IOS (03) Introduction to Operating Systems: Desktop Virtualization
  4. IOS (04) Introduction to Operating Systems: Introduction to Windows 7
  5. IOS (05) Introduction to Operating Systems: Introduction to Windows 8.1
  6. IOS (06) Introduction to Operating Systems: Introduction to Windows 10
  7. IOS (07) Introduction to Operating Systems: Supporting and Troubleshooting Windows
  8. IOS (08) Introduction to Operating Systems: Linux on the Desktop
  9. IOS (09) Introduction to Operating Systems: Connecting Desktops and Laptops to Networks
  10. IOS (10) Introduction to Operating Systems: Mobile Operating Systems
  11. IOS (11) Introduction to Operating Systems: File Management in the Cloud
Network Security FundamentalsInfosec15 lessons
  1. NSF (01) Network Security Fundamentals: Configuring a Windows based Firewall to Allow Incoming Traffic
  2. NSF (02) Network Security Fundamentals: Configuring a Linux based Firewall to Allow Incoming and Outgoing Traffic
  3. NSF (03) Network Security Fundamentals: Implementing Secure DHCP and DNS
  4. NSF (04) Network Security Fundamentals: Configuring a Linux based Firewall to Allow Outgoing Traffic
  5. NSF (05) Network Security Fundamentals: Configuring Access Control Lists on a Linux Based Firewall
  6. NSF (06) Network Security Fundamentals: Configuring a Virtual Private Network with PPTP
  7. NSF (07) Network Security Fundamentals: Configuring a Virtual Private Network with OpenVPN
  8. NSF (08) Network Security Fundamentals: Implementing RIP, RIPv2, and Securing RIP
  9. NSF (09) Network Security Fundamentals: Intrusion Detection using Snort
  10. NSF (10) Network Security Fundamentals: Writing Custom Rules
  11. NSF (11) Network Security Fundamentals: Host-Based Firewalls
  12. NSF (12) Network Security Fundamentals: Configuring RADIUS
  13. NSF (13) Network Security Fundamentals: Domain Security
  14. NSF (14) Network Security Fundamentals: Configuring a Site to Branch a Virtual Private Network
  15. NSF (15) Network Security Fundamentals: Closing Security Holes
Networking FundamentalsInfosec16 lessons
  1. NF (01) Networking Fundamentals: Configuring Port Redirection
  2. NF (02) Networking Fundamentals: Implementing NAT and Allowing Remote Access
  3. NF (03) Networking Fundamentals: IPv4 vs IPv6 – Calculating, Configuring, and Testing
  4. NF (04) Networking Fundamentals: Network Management
  5. NF (05) Networking Fundamentals: Business Continuity - Disaster Recovery
  6. NF (06) Networking Fundamentals: Breaking WEP and WPA and Decrypting the Traffic
  7. NF (07) Networking Fundamentals: Closing Ports and Unnecessary Services
  8. NF (08) Networking Fundamentals: Implementing Security Policies on Windows and Linux
  9. NF (09) Networking Fundamentals: Network Security - Firewalls
  10. NF (10) Networking Fundamentals: Network Troubleshooting
  11. NF (11) Networking Fundamentals: TCP/IP Utilities
  12. NF (12) Networking Fundamentals: The OSI Model
  13. NF (13) Networking Fundamentals: TCP/IP Protocols – The Core Protocols
  14. NF (14) Networking Fundamentals: TCP/IP Protocols – Other Key Protocols
  15. NF (15) Networking Fundamentals: Types of Networks
  16. NF (16) Networking Fundamentals: Remote Access - RDP
PC Maintenance and RepairInfosec15 lessons
  1. PCMR (01) PC Maintenance and Repair: Examining PC Hardware
  2. PCMR (02) PC Maintenance and Repair: PC Operating Systems
  3. PCMR (03) PC Maintenance and Repair: Networking Essentials
  4. PCMR (04) PC Maintenance and Repair: Printers
  5. PCMR (05) PC Maintenance and Repair: Security Practices
  6. PCMR (06) PC Maintenance and Repair: Troubleshooting
  7. PCMR (07) PC Maintenance and Repair: Disk Maintenance and Data Recovery
  8. PCMR (08) PC Maintenance and Repair: Command Prompt Tools
  9. PCMR (09) PC Maintenance and Repair: Remote Access
  10. PCMR (10) PC Maintenance and Repair: Control Panel
  11. PCMR (11) PC Maintenance and Repair: Desktop Customization
  12. PCMR (12) PC Maintenance and Repair: Using Active Directory in the Enterprise
  13. PCMR (13) PC Maintenance and Repair: Data Backups in Windows, BSD, and Linux
  14. PCMR (14) PC Maintenance and Repair: Ubuntu Desktop Linux Installation
  15. PCMR (15) PC Maintenance and Repair: Domain Security
PC Maintenance and Repair - V2Infosec15 lessons
  1. PCMR2 (01) PC Maintenance and Repair - V2: Examining PC Hardware-v2
  2. PCMR2 (02) PC Maintenance and Repair - V2: PC Operating Systems-v2
  3. PCMR2 (03) PC Maintenance and Repair - V2: Networking Essentials-v2
  4. PCMR2 (04) PC Maintenance and Repair - V2: Printers-v2
  5. PCMR2 (05) PC Maintenance and Repair - V2: Security Practices-v2
  6. PCMR2 (06) PC Maintenance and Repair - V2: Troubleshooting-v2
  7. PCMR2 (07) PC Maintenance and Repair - V2: Disk Maintenance and Data Recovery-v2
  8. PCMR2 (08) PC Maintenance and Repair - V2: Command Prompt Tools-v2
  9. PCMR2 (09) PC Maintenance and Repair - V2: Remote Access-v2
  10. PCMR2 (10) PC Maintenance and Repair - V2: Control Panel-v2
  11. PCMR2 (11) PC Maintenance and Repair - V2: Desktop Customization-v2
  12. PCMR2 (12) PC Maintenance and Repair - V2: Using Active Directory in the Enterprise
  13. PCMR2 (13) PC Maintenance and Repair - V2: Data Backups in Windows, BSD, and Linux
  14. PCMR2 (14) PC Maintenance and Repair - V2: Domain Security
  15. PCMR2 (15) PC Maintenance and Repair - V2: Ubuntu Desktop Linux Installation 18.04.1

Law, Public Safety, Corrections & Security

ATSVRATSVR12 lessons
  1. VR-01 New User Tutorial
  2. VR-02 Triage Tutorial
  3. VR-03 Active Shooter Mass Casualty Event: Hospital Emergency Preparedness - Beginner
  4. VR-04 Active Shooter Mass Casualty Event: Hospital Emergency Preparedness - Intermediate
  5. VR-05 Active Shooter Mass Casualty Event: Hospital Emergency Preparedness - Advance
  6. VR-06 Mass Casualty Event Reunification Protocol - Beginner
  7. VR-07 Mass Casualty Event Reunification Protocol - Intermediate
  8. VR-08 Mass Casualty Event Reunification Protocol - Advance
  9. VR-09 Vehicle and Machine Training - Explore
  10. VR-10 Vehicle and Machine Training - Beginner
  11. VR-11 Vehicle and Machine Training - Intermediate
  12. VR-12 Vehicle and Machine Training - Advance
Criminal Justice (Video & VR)Certify ED41 lessons
  1. Criminal Justice - Unit 01 - Constitutional Law and the Criminal Justice System
  2. Criminal Justice - Unit 02 - The Bill of Rights and Constitutional Amendments in Criminal Justice
  3. Criminal Justice - Unit 03 - Arrest Procedures, Reports, and Techniques
  4. Criminal Justice - Unit 04 - Classes, Types, and Categories of Crime
  5. Criminal Justice - Unit 05 - Civil and Criminal Law
  6. Criminal Justice - Unit 06 - Federal, State, and Local Criminal Law Procedures
  7. Criminal Justice - Unit 07 - The Federal Court System
  8. Criminal Justice - Unit 08 - Trial Processes, Courtroom Roles, and Witness Notification
  9. Criminal Justice - Unit 09 - Warrants and Summons Processes
  10. Criminal Justice - Unit 10 - The Juvenile Justice System and Law Enforcement Procedures
  11. Criminal Justice - Unit 11 - Police Communication Procedures
  12. Criminal Justice - Unit 12 - Traffic Stop Techniques and Procedures
  13. Criminal Justice - Unit 13 - Handcuffing Techniques
  14. Criminal Justice - Unit 14 - Vehicle and Personal Search Procedures
  15. Criminal Justice - Unit 15 - Patrol Officer Duties, Techniques, and Patrol Types
  16. Criminal Justice - Unit 16 - Criminal Investigations, Interviewing, and Miranda Warnings
  17. Criminal Justice - Unit 17 - Fingerprint Processing
  18. Criminal Justice - Unit 18 - Crime Scene Safety Techniques for Officer Response
  19. Criminal Justice - Unit 19 - Identifying Impaired Drivers
  20. Criminal Justice - Unit 20 - Types and Purposes of Police Reports
  21. Criminal Justice - Unit 21 - Use-of-Force Guidelines, De-Escalation, and Non-Lethal Weapons
  22. Criminal Justice - Unit 22 - Deadly Force: Procedural Law, Liability, and Weapon Safety
  23. Criminal Justice - Unit 23 - Communicating with Culturally Diverse Populations
  24. Criminal Justice - Unit 24 - Human Relations and Communication in Criminal Justice Operations
  25. Criminal Justice - Unit 25 - Mental Health, Domestic Violence, and Racial Profiling in Policing
  26. Criminal Justice - Unit 26 - Crisis Management and Conflict Resolution
  27. Criminal Justice - Unit 27 - Report Writing and Field Notes
  28. Criminal Justice - Unit 28 - Community-Oriented Policing
  29. Criminal Justice - Unit 29 - Law Enforcement Databases and Emerging Technology
  30. Criminal Justice - Unit 30 - Terrorism, Criminal Organizations, and Threat Response
  31. Criminal Justice - Unit 31 - Crime Scene Health, Safety, and Risk Management
  32. Criminal Justice - Unit 32 - Hazardous Materials: Regulations, Identification, and Scene Management
  33. Criminal Justice - Unit 33 - Emergency Procedures, CPR, and First Aid at Crime Scenes
  34. Criminal Justice - Unit 34 - Protective Equipment for Crime Scene Processing
  35. Criminal Justice - Unit 35 - Evidence Collection, Preservation, and Chain of Custody
  36. Criminal Justice - Unit 36 - Crime Scene Management, Search Patterns, Fingerprints, DNA, and Photography
  37. Criminal Justice - Unit 37 - Juvenile Court System and Alternative Programs
  38. Criminal Justice - Unit 38 - History of Corrections
  39. Criminal Justice - Unit 39 - Correctional System Intake Procedures
  40. Criminal Justice - Unit 40 - Types, Security Levels, and Classifications of Correctional Systems
  41. Criminal Justice - Unit Sim

Manufacturing

HydraulicsAlmon, Inc.4 lessons
  1. Basic Hydraulics 1
  2. Basic Hydraulics 2
  3. Basic Hydraulics 3
  4. Hydraulic Schematic Overview
PowertrainAlmon, Inc.9 lessons
  1. Clutch and Brake Steering
  2. Countershaft Transmission
  3. Diesel Engine Fundamentals
  4. Differential and Axel Fundamentals
  5. Gear Fundamentals
  6. Planetary Transmissions
  7. Tier 4 Emissions
  8. Torque Converter Fundamentals
  9. Transmission Fundamentals
ToolsAlmon, Inc.2 lessons
  1. Basic Hand Tools
  2. Precision Measuring Tools
OSHA Outreach Training SupplementsCore-LX22 lessons
  1. Applying Layered Controls on Disaster Sites – Supervisor and Worker Roles
  2. Confined Space Entry Roles and Protection Measures
  3. Confined Space Hazards – Types and Permit Requirements
  4. Disaster Site Hazard Profile, Workforce and Pre-Entry Awareness
  5. Employer Confined Space Program Requirements
  6. Health Hazards on Disaster Sites and Protection Measures
  7. ICS Purpose and Structure
  8. ICS Sections, Worker Role and OSHA Interface
  9. IH Sampling, the Hierarchy of Controls and Employer IH Duties
  10. Industrial Hygiene Hazard Categories and Routes of Chemical Entry
  11. Machine Guarding Hazards and Types of Guards
  12. OSHA Outreach Gap Lessons - Mastery Assessment
  13. OSHA Outreach Gap Lessons - Orientation
  14. Physical Hazards on Disaster Sites – Recognition and Avoidance
  15. PIV Pre-Op Inspection, Safe Operation, Pedestrian Safety and Employer Duties
  16. Powered Industrial Vehicle Hazards and Types
  17. Safe Machine Operation, Reporting Damaged Guards and Employer Duties
  18. Safe Scaffold Use, Fall Protection and Employer Requirements
  19. Scaffold Hazards and Types
  20. The Hierarchy of Controls – Levels and Priority Rationale
  21. Traumatic Stress in Disaster Workers – Recognition, Support and Employer Duties
  22. Types of Disasters and Their Phases

Marketing

NRF RISE Up RetailCore-LX102 lessons
  1. Add-ons, accessories and suggestive selling
  2. Addressing customer complaints
  3. Baseline adaptive diagnostic — all three credentials
  4. Building Your Career Assessment
  5. Business of Retail Assessment
  6. Business of retail review
  7. Capstone day 1 — the charter: diagnose a failing store from its P&L, shrink report, service scores and planogram…
  8. Capstone day 2 — the plan: margin, merchandising, staffing, loss prevention, service
  9. Capstone demo and credential portfolio defense
  10. Cash transactions and making change correctly
  11. Closing the sale
  12. Common safety problems on a retail sales floor
  13. Common safety problems: floors, lifting, ladders, cutters, equipment
  14. Conducting physical inventory and cycle counts
  15. Connecting with the customer: rapport and the open
  16. Connecting with the customer: the greeting and the approach
  17. Customer Insight Assessment
  18. Customer insight review
  19. Customer loyalty and personalized service
  20. Customer-Insight Lab: Map a Shopper Journey End to End
  21. De-escalating an angry customer
  22. Discounts, coupons and sales tax at the register
  23. Employability attributes and professionalism: your brand is you
  24. Exchanges, returns and store policy
  25. External theft: customer fraud and e-commerce fraud
  26. External theft: shoplifting
  27. External theft: shoplifting, customer fraud, e-commerce fraud
  28. First aid and emergency situations in the store
  29. Full-Length BOR Practice Test, Form A — 75 Items, 90-Minute Clock
  30. Full-Length CSS Practice Test, Form A — 75 Items, 90-Minute Clock
  31. Full-length RIF Practice Test, Form A — 50 Items
  32. Full-Length RIF Practice Test, Form B — 50 Items
  33. Handling accidents and emergency situations
  34. Handling multiple customers at once
  35. Inventory accuracy math: book vs. physical, and shrink %
  36. Inventory and Loss Prevention Assessment
  37. Inventory and loss prevention review
  38. Inventory basics: on-hand, sell-through and out-of-stocks
  39. Inventory management systems
  40. Inventory math: sell-through, turns and days of supply
  41. Key performance indicators: how retail measures you
  42. Know Before You Sell Assessment
  43. Know before you sell review
  44. Know-Before-You-Sell Lab: Build a Product-Knowledge Card and Pitch It
  45. Listening and confirming the customer's need
  46. Loss-Prevention Lab: Investigate a Shrink Case
  47. Loyalty programs, CRM and the customer database
  48. Marketing and Merchandising Assessment
  49. Marketing and merchandising review
  50. Matching the solution to the need
  51. Merchandising Lab: Reset a Department to a Planogram
  52. Merchandising: organizing and maintaining product storage
  53. Non-verbal communication: reading the customer
  54. Non-verbal communication: what you say without words
  55. Omnichannel from the customer's side of the counter
  56. Open, closed and probing questions
  57. Operational errors and vendor fraud
  58. Ordering, receiving and the system of record
  59. Overcoming objections
  60. Performing Your Best Assessment
  61. Performing your best review
  62. Planograms: reading one and setting one
  63. Product and service knowledge: the associate who knows
  64. Product Cycle Assessment
  65. Product-Cycle Lab: Run One Week of Replenishment
  66. Profit-Model Lab: Run a Department P&L and Fix the Margin
  67. Promotions, signage and the seasonal reset
  68. Reading purchasing signals
  69. Reading retail's numbers: sales, employment and share of GDP
  70. Receiving, stocking and the backroom
  71. Retail Ecosystem Assessment
  72. Retail ecosystem review
  73. Retail Profit Model Assessment
  74. Retail profit model review
  75. Retail technology and tools: POS, RFID, handhelds and the WMS
  76. Safety Lab: A Store Safety Audit and an Incident Report
  77. Score report by domain — prescriptive reteach + Form B
  78. Score report by domain — prescriptive reteach + Form B (Business of Retail)
  79. Selling and Service Assessment
  80. Selling and Service Lab: Greeting to Close, One Full Cycle
  81. Selling and service review
  82. Service and Sales Basics Assessment
  83. Service and sales basics review
  84. Shelf life, rotation and perishables
  85. Shrink: what it is and what it costs the store
  86. SMART goals, technology and time management
  87. Store Operations Assessment
  88. Store Operations Lab: A Shrink and Safety Walk
  89. Store operations review
  90. The cost of poor service: a lost-customer calculation
  91. The customer loyalty life cycle, in depth
  92. The economic impact of retail on a community
  93. The financial terms a retail manager uses every day
  94. Turning a feature into a benefit for THIS customer
  95. Understanding customer needs: asking and listening
  96. Vendors, purchase orders and receiving
  97. Visual merchandising: displays, fixtures and adjacencies
  98. Warranties, care information and where product facts live
  99. Workplace Safety & Retail Operations Assessment
  100. Workplace safety policies and processes
  101. Workplace safety review
  102. Your score report, read domain by domain — prescriptive reteach
Introduction to MarketingGoSkills8 lessons
  1. Intro to Marketing: 01 Articulate Your Product or Service
  2. Intro to Marketing: 02 Define Your Ideal Client
  3. Intro to Marketing: 03 Create a Marketing Plan
  4. Intro to Marketing: 04 Creating Marketing Content
  5. Intro to Marketing: 05 Get Online
  6. Intro to Marketing: 06 Promote
  7. Intro to Marketing: 07 Track, Measure and Adjust
  8. Intro to Marketing: 08 Final Exam

Science, Technology, Engineering & Mathematics (STEM)

Drone (Video & VR)Certify ED41 lessons
  1. Drone - Unit 01 - History of Unmanned Aircraft Systems (UAS)
  2. Drone - Unit 02 - Recent Developments in UAS Technology
  3. Drone - Unit 03 - UAS Flight as a System of People
  4. Drone - Unit 04 - Fixed Wing UAS
  5. Drone - Unit 05 - Rotary Wing UAS
  6. Drone - Unit 06 - Vertical Takeoff and Landing (VTOL) UAS
  7. Drone - Unit 07 - Preflight Inspection Procedures
  8. Drone - Unit 08 - UAS Maintenance Requirements
  9. Drone - Unit 09 - Emergency Procedures in UAS Operations
  10. Drone - Unit 10 - Crew Risk Management
  11. Drone - Unit 11 - Aerodynamics of Flight
  12. Drone - Unit 12 - The Four Forces Acting During Flight
  13. Drone - Unit 13 - Effects of Lift on Flight
  14. Drone - Unit 14 - Unmanned Aircraft Loading
  15. Drone - Unit 15 - Effects of Weight on Flight
  16. Drone - Unit 16 - Effects of Thrust on Flight
  17. Drone - Unit 17 - Effects of Drag on Flight
  18. Drone - Unit 18 - Center of Gravity and Its Effects on Flight
  19. Drone - Unit 19 - Visual Line of Sight (VLOS) Operations
  20. Drone - Unit 20 - Radio and Communication Procedures for UAS
  21. Drone - Unit 21 - Regulatory Requirements for UAS Use
  22. Drone - Unit 22 - Personal License Requirements for UAS Pilots
  23. Drone - Unit 23 - Small UAS Classification
  24. Drone - Unit 24 - Part 107 Waiver
  25. Drone - Unit 25 - Flight Restrictions Around Airports and VFR Symbols
  26. Drone - Unit 26 - Requesting a NOTAM for Flight Planning
  27. Drone - Unit 27 - Requesting a Temporary Flight Restriction (TFR)
  28. Drone - Unit 28 - Using Sectional Charts for Controlled, Uncontrolled, and Other Airspace
  29. Drone - Unit 29 - Weight and Balance in Flight Safety
  30. Drone - Unit 30 - Physiological Factors Affecting Pilot Performance
  31. Drone - Unit 31 - Requesting a Weather Brief for Flight Planning
  32. Drone - Unit 32 - Weather Phenomena Affecting UAS Flight
  33. Drone - Unit 33 - Effects of Pressure on UAS Performance
  34. Drone - Unit 34 - Effects of Temperature Change on Lift
  35. Drone - Unit 35 - Effects of Wind on Unmanned Aircraft
  36. Drone - Unit 36 - Effects of Density on UAS Flight
  37. Drone - Unit 37 - How Thunderstorms Work
  38. Drone - Unit 38 - UAS in Aerial Photography
  39. Drone - Unit 39 - UAS Applications: Bridge Inspection, Search and Rescue, and Tactical Use
  40. Drone - Unit 40 - The Future of UAS Development
  41. Drone - Unit Sim
Fundamentals of Robotics (Video & VR)Certify ED41 lessons
  1. Fundamentals of Robotics - Unit 01 - Introduction to Robotics and Industry Applications
  2. Fundamentals of Robotics - Unit 02 - Main Applications of Robotics
  3. Fundamentals of Robotics - Unit 03 - Charge, Voltage, and Current
  4. Fundamentals of Robotics - Unit 04 - Resistance, Ohm's Law, Capacitance, and Inductance
  5. Fundamentals of Robotics - Unit 05 - Basic Schematic Drawings of Electronic Circuitry
  6. Fundamentals of Robotics - Unit 06 - Series Circuits
  7. Fundamentals of Robotics - Unit 07 - Parallel Circuits
  8. Fundamentals of Robotics - Unit 08 - Alternating Current and Direct Current
  9. Fundamentals of Robotics - Unit 09 - DC Motors: Operation, Speed, Torque, and Power
  10. Fundamentals of Robotics - Unit 10 - Servo Motors: Movement, Speed, Position, and Torque
  11. Fundamentals of Robotics - Unit 11 - Breadboard Construction and Techniques
  12. Fundamentals of Robotics - Unit 12 - DC Power Sources
  13. Fundamentals of Robotics - Unit 13 - Digital Multimeters
  14. Fundamentals of Robotics - Unit 14 - Printed Circuit Board Design
  15. Fundamentals of Robotics - Unit 15 - Basic Soldering Techniques
  16. Fundamentals of Robotics - Unit 16 - Magnetics in Robotics
  17. Fundamentals of Robotics - Unit 17 - Basic Operation of Robot Sensors
  18. Fundamentals of Robotics - Unit 18 - Active and Passive Sensors
  19. Fundamentals of Robotics - Unit 19 - Types of Sensors Used in Robotics
  20. Fundamentals of Robotics - Unit 20 - The Engineering Design Process
  21. Fundamentals of Robotics - Unit 21 - Fundamentals of Computer Programming and Program Planning
  22. Fundamentals of Robotics - Unit 22 - Writing Code, Compiling, and Programming Languages
  23. Fundamentals of Robotics - Unit 23 - Boolean Logic
  24. Fundamentals of Robotics - Unit 24 - Boolean Laws and Logic Operators
  25. Fundamentals of Robotics - Unit 25 - Digital Logic
  26. Fundamentals of Robotics - Unit 26 - Algorithms and Problem-Solving
  27. Fundamentals of Robotics - Unit 27 - Programming Language Design Approaches and Paradigms
  28. Fundamentals of Robotics - Unit 28 - Data Types and Variables in Programming
  29. Fundamentals of Robotics - Unit 29 - Program Structure and Sequencing
  30. Fundamentals of Robotics - Unit 30 - Selection and Iterative Programming Structures
  31. Fundamentals of Robotics - Unit 31 - Debugging, Diagnostics, and Troubleshooting Code
  32. Fundamentals of Robotics - Unit 32 - Databases: Components, Relationships, and Rules
  33. Fundamentals of Robotics - Unit 33 - Flowcharts and Pseudocode in Program Design
  34. Fundamentals of Robotics - Unit 34 - The Software Development Cycle
  35. Fundamentals of Robotics - Unit 35 - Types of Robotic Software
  36. Fundamentals of Robotics - Unit 36 - Artificial Intelligence and Machine Learning in Robotics
  37. Fundamentals of Robotics - Unit 37 - Coding Environments for Robots
  38. Fundamentals of Robotics - Unit 38 - Creating Robot Behavior Cases
  39. Fundamentals of Robotics - Unit 39 - Creating Keyword Phrases for Robots
  40. Fundamentals of Robotics - Unit 40 - Creating Question and Answer Sequences for Robots
  41. Fundamentals of Robotics - Unit Sim
BioTechnology SkillsCore-LX1 lessons
  1. Biotech Lab Skills
Principles of Applied Engineering (TEKS §127.391)Core-LX168 lessons
  1. Applications of robotics, process control - automation
  2. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 1 of 22: Kickoff - engineering problem identified &
  3. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 10 of 22: Build day 2 - major subsystems fabricated
  4. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 11 of 22: Build day 3 - subsystems integrated and a
  5. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 12 of 22: Build day 4 - punch list cleared; functio
  6. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 13 of 22: Test plan executed - controlled, repeated
  7. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 14 of 22: Statistical analysis complete (mean, rang
  8. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 15 of 22: Mini-FMEA complete with ranked failure mo
  9. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 16 of 22: Iteration implemented - evidence-driven r
  10. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 17 of 22: Full-matrix retest complete - >=80% of re
  11. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 18 of 22: Project report draft complete - every des
  12. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 19 of 22: Final report complete - claim-evidence-re
  13. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 2 of 22: Goals, objectives & requirements matrix co
  14. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 20 of 22: Demo prepared - storyboard, visuals, live
  15. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 21 of 22: Capstone demo & defense delivered - Q&A a
  16. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 22 of 22: Retrospective complete - lessons learned
  17. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 3 of 22: Design-parameters sheet complete (material
  18. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 4 of 22: Constraints register complete (health, saf
  19. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 5 of 22: >=3 distinct alternative concepts generate
  20. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 6 of 22: Preferred concept selected & justified (we
  21. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 7 of 22: Design package & build plan complete (dime
  22. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 8 of 22: Critical design review passed - action ite
  23. Applied Engineering Capstone: Open-Ended Engineering Challenge — Day 9 of 22: Build day 1 - safety sign-off, workstation
  24. Applying design concepts to automation problems
  25. Assessing the risks - benefits of a design
  26. Automation - the future of work
  27. Automation case study- a production line transformed
  28. Basic electronic theory I- charge, voltage, current, resistance
  29. Basic electronic theory II- Ohm's law - power
  30. CAD lab 1: drawing setup, create & modify
  31. CAD lab 2: single-view objects
  32. CAD lab 3: multi-view working drawings
  33. CAD lab 4: dimensioned working drawings
  34. CAD lab 5: sections & publish the drawing set
  35. Capstone concept consolidation
  36. Capstone knowledge check
  37. Capstone showcase- peer review day
  38. Career research- your engineering plan
  39. Careers - professional skills review
  40. Careers in electrical - mechanical systems
  41. Careers in robotics - automation
  42. Case study- a technology's ripple effects
  43. Choosing - aligning views
  44. Circuits lab 1: build & measure series circuits
  45. Circuits lab 2: parallel circuits & troubleshooting
  46. Clear technical communication- written, verbal, visual
  47. Collaborate: shared design document workflow
  48. Collaborative tools for engineering teams
  49. Communication - documentation review
  50. Comprehensive course review
  51. Consistent units in measurement - computation
  52. Design - materials review
  53. Design review culture- critique - improve
  54. Dimensioning to ANSI standards I
  55. Dimensioning to ANSI standards II- tolerances on drawings
  56. Drafting - CADD review
  57. Electrical - mechanical review
  58. Electrical systems all around you
  59. Emerging trends in electrical - mechanical systems
  60. Emerging trends- collaborative robots, AI - smart factories
  61. Energy, efficiency - safe practice
  62. Engineering ethics - professional responsibility
  63. Engineering Lab Safety Certification
  64. Engineering materials- chemical, mechanical - physical properties
  65. Engineering pathways- disciplines - specialties
  66. Engineering, science - technology career paths compared
  67. Equipment care, storage - negligent maintenance
  68. Final exam - portfolio defense
  69. From drawings to publication- plotting - media
  70. From requirements to specifications
  71. Guest engineer Q-A - job shadow debrief
  72. Hazard communication in the engineering workplace
  73. Hazardous materials- classification - disposal
  74. History of engineering- chemical, civil, electrical, mechanical
  75. How and why technology progresses
  76. How technological systems interact
  77. How technology shapes individuals, society - culture
  78. Impact study: research & present a technology's consequences
  79. Industrial robots - work cells
  80. Industry-standard visualization techniques
  81. Intended vs. unintended consequences
  82. Introduction to CADD
  83. Licensure, certifications - professional societies
  84. Material families - selection
  85. Materials testing lab
  86. Materials testing methods - data
  87. Mechanical systems - mechanisms
  88. Mock interview & portfolio walkthrough
  89. Open vs. closed systems
  90. Orthographic projection- multi-view working drawings
  91. OSHA, ASME - safety terminology
  92. Pictorial representations- isometric - oblique
  93. PPE & lab safety walkthrough
  94. PPE selection - the personal work environment
  95. Precision measurement I- rule - caliper
  96. Precision measurement II- micrometer - tolerances
  97. Precision measuring instruments practice
  98. Predicting technological change
  99. Presenting technical conclusions with media
  100. Principles of Applied Engineering - Baseline Readiness
  101. Principles of Applied Engineering - Final Readiness
  102. Problem-solving techniques for technological solutions
  103. Process control loops- open - closed
  104. Prototype development in the design process
  105. Reading electrical - mechanical schematics
  106. Reading real working drawings
  107. Research & present: an emerging technology
  108. Researching emerging - innovative technology
  109. Resumes - portfolios for engineering
  110. Robotics - automation review
  111. Robotics lab 1: build & program a basic robot task
  112. Robotics lab 2: sense-decide-act challenge
  113. Routes in- entry-level, military, apprenticeship, college, university
  114. Safety concept review - practice
  115. Safety in automated environments
  116. Section views
  117. Sensors, actuators - controllers
  118. Series - parallel circuits
  119. Simple machines - mechanical advantage in engineering
  120. Sketch it: from idea to annotated sketch
  121. Sketching for engineers
  122. Storing - retrieving geometry
  123. Student organizations - competitions- TSA, FIRST, Skills USA
  124. Systems - careers concept review
  125. Systems integration case study
  126. Systems thinking in the real world
  127. Team Design-Build Project: Model Truss Bridge — Day 1 of 18: Kickoff — team charter signed, roles assigned, notebook ope
  128. Team Design-Build Project: Model Truss Bridge — Day 10 of 18: Build 4 — model complete; dimensional QC inspection passed
  129. Team Design-Build Project: Model Truss Bridge — Day 11 of 18: Model tested — load-test protocol executed; data table + f
  130. Team Design-Build Project: Model Truss Bridge — Day 12 of 18: Iteration plan approved — root cause found; 1-2 corrective
  131. Team Design-Build Project: Model Truss Bridge — Day 13 of 18: Rework verified — approved changes built; retest under ide
  132. Team Design-Build Project: Model Truss Bridge — Day 14 of 18: Consensus reached — setbacks resolved on record; presentat
  133. Team Design-Build Project: Model Truss Bridge — Day 15 of 18: Presentation ready — storyboard, evidence-based visuals, t
  134. Team Design-Build Project: Model Truss Bridge — Day 16 of 18: Project presented — delivery, model demonstration, and Q&A
  135. Team Design-Build Project: Model Truss Bridge — Day 17 of 18: Retrospective held — plus/delta done; engineering notebook
  136. Team Design-Build Project: Model Truss Bridge — Day 18 of 18: Portfolio published — curated, captioned project record de
  137. Team Design-Build Project: Model Truss Bridge — Day 2 of 18: Requirements frozen — measurable requirements list + weight
  138. Team Design-Build Project: Model Truss Bridge — Day 3 of 18: Concept selected — >= 3 concepts sketched and scored; winne
  139. Team Design-Build Project: Model Truss Bridge — Day 4 of 18: Project plan approved — Gantt schedule with owners; milesto
  140. Team Design-Build Project: Model Truss Bridge — Day 5 of 18: Design sketches drafted — scaled, dimensioned, fully annota
  141. Team Design-Build Project: Model Truss Bridge — Day 6 of 18: Design review passed — action items closed; design FROZEN
  142. Team Design-Build Project: Model Truss Bridge — Day 7 of 18: Build 1 — layout jig built, first truss members fabricated;
  143. Team Design-Build Project: Model Truss Bridge — Day 8 of 18: Build 2 — both truss subassemblies complete with gusseted j
  144. Team Design-Build Project: Model Truss Bridge — Day 9 of 18: Build 3 — structure integrated: deck and cross-bracing on,
  145. Technology - society review
  146. Technology that changed history
  147. Technology, economies - environments
  148. The design - computation engineering notebook
  149. The design process end-to-end- initiate, plan, execute, monitor, close
  150. The engineering design process- overview
  151. The engineering documentation process - your portfolio
  152. The engineering mindset- how engineers solve problems
  153. The engineering notebook - digital portfolio setup
  154. The language of drawings- line types - conventions
  155. Trades, technologists - engineers- who does what
  156. Two-dimensional single-view drawings
  157. U6 Design Sprint — Load-Bearing Device Stand — Day 1 of 5: Problem framed & concept selected
  158. U6 Design Sprint — Load-Bearing Device Stand — Day 2 of 5: Working prototype built
  159. U6 Design Sprint — Load-Bearing Device Stand — Day 3 of 5: Test data collected
  160. U6 Design Sprint — Load-Bearing Device Stand — Day 4 of 5: Data-driven iteration complete
  161. U6 Design Sprint — Load-Bearing Device Stand — Day 5 of 5: Final presentation delivered
  162. Unit quiz
  163. Welcome - the Engineering career cluster
  164. What is a system- Inputs, processes, outputs
  165. What we built- engineering lessons learned
  166. Where electrical meets mechanical- electromechanical systems
  167. Why safety first- engineering lab hazards
  168. Workplace skills- teams, deadlines - feedback
3 Way CommunicationFTTS Publisher1 lessons
  1. 3 Way Communication
Event ReportingFTTS Publisher1 lessons
  1. Event Reporting
Environmental EngineeringSTEM Advancement, Inc.20 lessons
  1. Lesson 01: Air Pollution
  2. Lesson 02: Plant Needs
  3. Lesson 03: Hydroponics
  4. Lesson 04: Plant Structure
  5. Lesson 05: Bubbly Science
  6. Lesson 06: Floods
  7. Lesson 07: Oil Spills
  8. Lesson 08: Microbes 1
  9. Lesson 09: Microbes 2
  10. Lesson 10: Microbial Fuel Cell
  11. Lesson 11: Circuits
  12. Lesson 12: Minerals
  13. Lesson 13: Forces and Energy
  14. Lesson 14: Hurricanes
  15. Lesson 15: Earthquakes
  16. Lesson 16: Bacterial Growth
  17. Lesson 17: Antibiotics
  18. Lesson 18: Disinfectants
  19. Lesson 19: Heart Rate
  20. Lesson 20: Sugar
Unit 1: Introduction to STEMSTEM Advancement, Inc.11 lessons
  1. Unit 1: Introduction to STEM: Lesson 01-02
  2. Unit 1: Introduction to STEM: Lesson 03-04
  3. Unit 1: Introduction to STEM: Lesson 05-06
  4. Unit 1: Introduction to STEM: Lesson 07-08
  5. Unit 1: Introduction to STEM: Lesson 09-10
  6. Unit 1: Introduction to STEM: Lesson 11-12
  7. Unit 1: Introduction to STEM: Lesson 13-14
  8. Unit 1: Introduction to STEM: Lesson 15-16
  9. Unit 1: Introduction to STEM: Lesson 17-18
  10. Unit 1: Introduction to STEM: Lesson 19-20
  11. Unit 1: Introduction to STEM: Lesson 21-25
Unit 2: Electrical Engineering ISTEM Advancement, Inc.11 lessons
  1. Unit 2: Electrical Engineering I: Lesson 01-02
  2. Unit 2: Electrical Engineering I: Lesson 03-04
  3. Unit 2: Electrical Engineering I: Lesson 05-06
  4. Unit 2: Electrical Engineering I: Lesson 07-08
  5. Unit 2: Electrical Engineering I: Lesson 09-10
  6. Unit 2: Electrical Engineering I: Lesson 11-12
  7. Unit 2: Electrical Engineering I: Lesson 13-14
  8. Unit 2: Electrical Engineering I: Lesson 15-16
  9. Unit 2: Electrical Engineering I: Lesson 17-18
  10. Unit 2: Electrical Engineering I: Lesson 19-20
  11. Unit 2: Electrical Engineering I: Lesson 21-25
Unit 3: Electrical Engineering IISTEM Advancement, Inc.11 lessons
  1. Unit 3: Electrical Engineering II: Lesson 01-02
  2. Unit 3: Electrical Engineering II: Lesson 03-04
  3. Unit 3: Electrical Engineering II: Lesson 05-06
  4. Unit 3: Electrical Engineering II: Lesson 07-08
  5. Unit 3: Electrical Engineering II: Lesson 09-10
  6. Unit 3: Electrical Engineering II: Lesson 11-12
  7. Unit 3: Electrical Engineering II: Lesson 13-14
  8. Unit 3: Electrical Engineering II: Lesson 15-16
  9. Unit 3: Electrical Engineering II: Lesson 17-18
  10. Unit 3: Electrical Engineering II: Lesson 19-20
  11. Unit 3: Electrical Engineering II: Lesson 21-25
Unit 4: Robotics and AutomationSTEM Advancement, Inc.11 lessons
  1. Unit 4: Robotics and Automation: Lesson 01-02
  2. Unit 4: Robotics and Automation: Lesson 03-04
  3. Unit 4: Robotics and Automation: Lesson 05-06
  4. Unit 4: Robotics and Automation: Lesson 07-08
  5. Unit 4: Robotics and Automation: Lesson 09-10
  6. Unit 4: Robotics and Automation: Lesson 11-12
  7. Unit 4: Robotics and Automation: Lesson 13-14
  8. Unit 4: Robotics and Automation: Lesson 15-16
  9. Unit 4: Robotics and Automation: Lesson 17-18
  10. Unit 4: Robotics and Automation: Lesson 19-20
  11. Unit 4: Robotics and Automation: Lesson 21-25
Unit 5: Mechanical Engineering ISTEM Advancement, Inc.11 lessons
  1. Unit 5: Mechanical Engineering I: Lesson 01-02
  2. Unit 5: Mechanical Engineering I: Lesson 03-04
  3. Unit 5: Mechanical Engineering I: Lesson 05-06
  4. Unit 5: Mechanical Engineering I: Lesson 07-08
  5. Unit 5: Mechanical Engineering I: Lesson 09-10
  6. Unit 5: Mechanical Engineering I: Lesson 11-12
  7. Unit 5: Mechanical Engineering I: Lesson 13-14
  8. Unit 5: Mechanical Engineering I: Lesson 15-16
  9. Unit 5: Mechanical Engineering I: Lesson 17-18
  10. Unit 5: Mechanical Engineering I: Lesson 19-20
  11. Unit 5: Mechanical Engineering I: Lesson 21-25
Unit 6: Mechanical Engineering IISTEM Advancement, Inc.11 lessons
  1. Unit 6: Mechanical Engineering II: Lesson 01-02
  2. Unit 6: Mechanical Engineering II: Lesson 03-04
  3. Unit 6: Mechanical Engineering II: Lesson 05-06
  4. Unit 6: Mechanical Engineering II: Lesson 07-08
  5. Unit 6: Mechanical Engineering II: Lesson 09-10
  6. Unit 6: Mechanical Engineering II: Lesson 11-12
  7. Unit 6: Mechanical Engineering II: Lesson 13-14
  8. Unit 6: Mechanical Engineering II: Lesson 15-16
  9. Unit 6: Mechanical Engineering II: Lesson 17-18
  10. Unit 6: Mechanical Engineering II: Lesson 19-20
  11. Unit 6: Mechanical Engineering II: Lesson 21-25
Unit 7: STEM Career ExplorationSTEM Advancement, Inc.11 lessons
  1. Unit 7: STEM Career Exploration: Lesson 01-02
  2. Unit 7: STEM Career Exploration: Lesson 03-04
  3. Unit 7: STEM Career Exploration: Lesson 05-06
  4. Unit 7: STEM Career Exploration: Lesson 07-08
  5. Unit 7: STEM Career Exploration: Lesson 09-10
  6. Unit 7: STEM Career Exploration: Lesson 11-12
  7. Unit 7: STEM Career Exploration: Lesson 13-14
  8. Unit 7: STEM Career Exploration: Lesson 15-16
  9. Unit 7: STEM Career Exploration: Lesson 17-18
  10. Unit 7: STEM Career Exploration: Lesson 19-20
  11. Unit 7: STEM Career Exploration: Lesson 21-25
VR DissectionsXennial Digital VR1 lessons
  1. Dissections

Transportation, Distribution & Logistics

Aircraft Hanger SimulationXennial Digital VR1 lessons
  1. Cessna Simulation